BUTTERSCOTCH APPLE CAKE
"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERSCOTCH APPLE CAKE
Apples + Butterscotch? Yes! This Butterscotch Apple Cake {AKA Applescotch Cake} is perfect for brunch or an afternoon snack. It has great flavor and is extra moist!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, mix together the canola oil, egg and sugar.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder.
- Add the dry ingredients to the wet ingredients and mix just until combined.
- Fold in the chopped apples.
- Spray an 8x8 pan with cooking spray.
- Spread this mixture in the bottom of the prepared pan.
- Sprinkle the walnuts and butterscotch chips on top of the cake batter.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool and cut them into squares.
- This cake is best baked one day before serving.
Nutrition Facts : Calories 297 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Cholesterol 19 mg, Sodium 205 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
BUTTERSCOTCH PUDDING DOUGHNUT FILLING
Steps:
- Whisk together the half-and-half, brown sugar, cornstarch, salt and egg yolks in a medium saucepan. Heat, stirring, until thick, about 2 minutes. Remove from the heat and stir in the butter and vanilla. Let cool. Store covered.
OLD-FASHIONED BUTTERSCOTCH CAKE
Provided by Food Network
Time 1h50m
Yield 1 (9-inch) 3-layer cake; 12 servings
Number Of Ingredients 23
Steps:
- For the cake: Separate the eggs. Place the egg whites in a medium bowl and yolks in a small bowl. Let stand at room temperature, about 20 minutes.
- Preheat the oven to 350 degrees F and line the bottom of 3 (9-inch) round cake pans with parchment paper. Spray with nonstick baking spray. Set aside.
- Sift together the sifted flour, baking powder, and 1/4 teaspoon salt in a large bowl. Add the brown sugar. If there are any large clumps of brown sugar, break them up with a spoon. Stir, then set aside.
- Whip the egg whites to soft peaks with an electric mixer. With the mixer running, slowly add 1/4 cup sugar and continue to whip to stiff peaks. Add the egg yolks, half-and-half, oil, and vanilla to the flour mixture. Mix until just combined.
- Fold the whipped egg whites into the cake batter a third at a time. Divide the batter among the prepared cake pans and bake for 18 to 20 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let cool.
- For the frosting: Place 4 tablespoons of water in a small bowl or ramekin. Sprinkle the gelatin powder over the top, making sure the gelatin is moistened. Let stand 5 minutes to bloom.
- In the meantime, place the brown sugar, half-n-half, and 1/2 cup water in a medium saucepan. Stir. Cook over medium-low heat, stirring occasionally until the sugar is dissolved, about 5 minutes. Turn heat to low and add the bloomed gelatin. Stir. Cook 2 to 3 minutes, until the gelatin has dissolved. Remove from heat to cool to room temperature.
- Whip the butter in a standing mixer until fluffy. Add the cooled gelatin mixture. Whip until thickened to a creamy frosting. This will look like a curdled hot mess but keep whipping and in 10 to 15 minutes it will become a beautiful buttercream. Mix in the vanilla.
- For the butterscotch sauce:
- Melt the butter in a 2-quart saucepan over low to medium heat. Add the brown sugar, lemon juice, and 1/4 teaspoon salt. Cook, stirring occasionally, until the sugar is melted and mixture is bubbling, about 5 minutes.
- Remove the pan from the heat and add the heavy cream. The mixture will bubble. Whisk until incorporated. Return the pan to low heat and cook for 10 minutes without stirring, until slightly thickened. Remove pan from the heat and add the vanilla. Stir. Let cool to room temperature. Sauce will thicken as it cools.
- Fill and frost the cooled cakes, drizzling the butterscotch sauce between the cake layers and on top of the frosting, and on top of cake.
APPLE BUTTERSCOTCH CAKE
Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips., Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 607 calories, Fat 33g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 406mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.
BUTTERSCOTCH APPLESAUCE CAKE
"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream the butter and brown sugar. Add eggs and applesauce; mix well. Combine flour, baking soda, salt and cinnamon; add to creamed mixture. Stir in raisins. Spread in a greased 13x9-in. baking pan. Sprinkle with chips, sugar and pecans. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 396 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 258mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 2g fiber), Protein 4g protein.
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