Barbeque Bacon Quesadillas Food

BARBECUE BACON CHICKEN QUESADILLAS RECIPE

Steps:

• Heat stove-top to medium-high heat.
• In a medium size bowl, combine the diced chicken, bacon, red onion, and barbecue sauce
• Spray a pan with non-stick cooking spray or butter.
• Place tortilla on the pan, and place about 1/2 or 3/4 cup of the chicken barbecue mixture and spread around so it is evenly spread.
• Sprinkle mozzarella cheese on top and place another tortilla on top of that.
• Once one side of the tortilla is golden brown and starting to harden, flip to the other side and cook until golden brown (this will take about 3 minutes each side).
• Take off the stove top and serve with your favorite toppings such as:barbecue sauce, ranch, or sour cream.

BBQ CHICKEN BACON QUESADILLAS

Steps:

• Place chicken in a bowl and mix with 1/4 c BBQ sauce.
• Lay tortilla wraps on a clean surface.
• Working on half the wrap, spread with 1 Tbsp BBQ sauce.
• Spread 1/4 c chicken/BBQ mixture (half the mixture) over the side of the wrap that was spread with BBQ sauce.
• Evenly distribute half the onion, half the bacon and half the cheese over the chicken/BBQ mixture.
• Fold the plain side of the wrap over the chicken/BBQ side of the wrap.
• Repeat steps 1-6 to make a second quesadilla.
• Heat a large nonstick skillet over medium high heat.
• Spray the skillet with cooking spray and carefully add one quesadilla with the fold at the center of the pan and the open edge at the outer edge of the pan. This will make it easier to flip without spilling.
• Cook for 3-5 minutes, flipping once halfway through.
• Repeat steps 8-10 for the second quesadilla.
• Place finished quesadillas on a cutting board and cut into thirds.
• Serve with fresh salsa and low-fat sour cream, if desired.

BACON QUESADILLAS RECIPE

Steps:

• Heat oven to 400°F.
• Place tortillas in single layer on baking sheet sprayed with cooking spray.
• Top half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press lightly to secure.
• Bake 8 to 10 min. or until edges are lightly browned.

BBQ CHICKEN QUESADILLA RECIPE BY TASTY

Steps:

• In a large skillet, add chicken breast and season both sides with salt and pepper.
• Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
• Remove the chicken from the pan and continue to stir onions.
• Shred the chicken while onions are cooking.
• Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
• Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
• Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
• Serve with extra BBQ sauce and garnish with fresh parsley.
• Enjoy!

BACON QUESADILLA

Steps:

• Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

MEXICAN BACON QUESADILLAS

Steps:

• Reserve 2 tablespoons bacon.
• In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
• Spread 1/4 cup mixture onto half of each tortilla.
• Sprinkle with cheese.
• Fold tortillas in half over filling.
• In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
• Cut each tortilla into 4 triangles.
• Top with sour cream, green onions and reserved bacon.
• Serve immediately.