Abc Bread Food

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ABC-1 2 3 (APPLE, BANANA, CARROT) LOAF



ABC-1 2 3 (Apple, Banana, Carrot) Loaf image

This is my go-to banana bread I make to use up those brown bananas. I also peel and freeze overripe bananas and keep them until I feel like baking. Easy to bake, moist muffins or mini-loaf cakes, made with variety of ingredients you probably have on hand. Original recipe. I have used fewer bananas, more carrot or apple, etc, always with good results. I have made with double the sugar, which is a little too sweet for me. If you like your muffins sweet, add more sugar to taste. These keep well, but I never had to store them more than 3 days.

Provided by deurotelle

Categories     Quick Breads

Time 40m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 21

1 apple, grated (I usually use Fuji or Gala, any type will do)
2 bananas, mashed
3 carrots, grated
2 cups rolled oats (I use Bob's Red Mill)
4 cups all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup ground flax seeds (optional)
8 ounces yogurt (good substitutes if you don't have sour cream on hand) or 8 ounces cream cheese (good substitutes if you don't have sour cream on hand)
1 cup liquid coconut oil or 1 cup mild-tasting cooking oil
2 eggs
2 teaspoons vanilla extract
1 cup walnuts, chopped
1 cup raisins or 1 cup chopped dates
1 cup shredded coconut (optional)
1/2 cup maple syrup (optional)

Steps:

  • Preheat oven to 350 degrees. Grease and flour 8 mini-loaf pans (3-1/2 x 6) or muffin tins (may use paper liners).
  • Peel and core apple and put through food processor, or grate by hand. Put carrots through processor, then bananas. Set aside.
  • Combine dry ingredients in large bowl and whisk together to combine.
  • In a small bowl, add sour cream, oil, eggs and vanilla extract. Whisk until combined.
  • Add wet ingredients to dry in large bowl. Mix with wooden spoon. Batter will be thick.
  • Add fruit and nuts of your choice, and stir in.to distribute.
  • Fill muffin cups or mini-loaf pans almost to the top (this batter does not rise a lot).
  • Bake at 350 degrees for 40 minutes (loaf pans) or 25 minutes (muffins). Depending on how many wet to dry ingredients, baking times may vary. Test with clean butter knife before removing from oven. Butter knife should come out clean when inserted into center.

Nutrition Facts : Calories 203.8, Fat 10.2, SaturatedFat 6.4, Cholesterol 13.8, Sodium 159.4, Carbohydrate 26.1, Fiber 1.7, Sugar 10.1, Protein 3.3

ABC BREAD



Abc Bread image

If they served this in grade school, you wouldn't have had any trouble learning your ABC's. This delicious bread has A=apples and apricot preserves, B=bananas, and C=cinnamin. Add walnuts, and you have a delicious, nutricious snack. For a fancy dessert, whip some cream with a hint of cinnamin and lemon zest, and add a dollop.

Provided by pamela t.

Categories     Breads

Time 1h10m

Yield 14 serving(s)

Number Of Ingredients 20

3 eggs
1 cup sugar
1 cup brown sugar
1/2 cup oil
1/2 cup apricot preserves
1 teaspoon lemon zest
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
2 granny smith apples, peeled grated
2 bananas, mashed
1/2 cup walnuts, chopped
1/2 cup brown sugar
1 tablespoon cinnamon
2 teaspoons flour
1/4 cup butter
1 tablespoon lemon juice
1 cup Cool Whip or 1 cup prepared whipped topping
1 teaspoon cinnamon
1 teaspoon lemon zest

Steps:

  • Preheat oven to 350°F Spray 2 loaf pans with cooking spray.
  • Shake 1 T flour into the bottom and sides of each pan. Shake out excess.
  • Mix eggs, lemon zest, both sugars, oil, apricot jam, baking soda and salt.
  • Mix together grated apples and mashed bananas.
  • Add walnuts and four. Mix to incorporate.
  • Mix the struessal topping ingredients together. Place 1/2 topping in the bottom of each of the prepared bread pans.
  • Add 1/2 of the bread mixture to each pan.
  • Bake at 350 F for 55-60 minutes.
  • Remove from oven and let cool ten minutes.
  • Use a knife to loosen bread. Invert on a serving plate and slice.
  • Mix together whipped topping. Add a dollop to each slice if desired.

Nutrition Facts : Calories 456.2, Fat 16.6, SaturatedFat 5.1, Cholesterol 54, Sodium 246.7, Carbohydrate 74.5, Fiber 2.4, Sugar 46.8, Protein 5.2

ABC SANDWICH



Abc Sandwich image

This looks TOTALLY yummy - submitted by Frank Lane Brooks in the February issue of Rachel Ray Magazine.

Provided by Mommy Diva

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

5 slices bacon
2 slices multigrain bread
1 tablespoon Dijon mustard, to taste
1/2 cup cheddar cheese, shredded (white preffered)
1/2 granny smith apple, cored and sliced

Steps:

  • Over medium heat,cook bacon until crisp.
  • Remove from pan and drain on a plate with paper towel.
  • Spread the mustard on bread, then place the cheese and bacon on one slice of bread.
  • Top with apple slices and remaining piece of bread.
  • Slice diagonally and serve with your favorite chips or soup.
  • Enjoy! ;).

Nutrition Facts : Calories 468.3, Fat 37.5, SaturatedFat 18, Cholesterol 86.5, Sodium 855.2, Carbohydrate 14.3, Fiber 2.7, Sugar 9.9, Protein 19.6

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