Salt Garlic Pita Chips Food
PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
HOMEMADE PITA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 17m
Yield 3 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat heat oven to 375 degrees F.
- Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
GARLIC PITA CHIPS
These are superb with soups and salads or as a simple appetizer. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Taken from the Family Circle Cookbook. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy!
Provided by jonesies
Categories Lunch/Snacks
Time 30m
Yield 64 chips
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Lightly coat 2 or 3 baking sheets with nonstick cooking spray.
- Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles.
- Combine parsley, egg white, olive oil, garlic and salt in small bowl.
- Spoon some of the parsley mixture over rough side of each triangle.
- Place triangles, parsley side up, in single layer on baking sheets.
- Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set.
- Cool chips on baking sheets on wire racks.
Nutrition Facts : Calories 17.9, Fat 0.9, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 2, Fiber 0.3, Protein 0.5
GARLIC PITA CHIPS
Provided by Lora Zarubin
Categories Bread Garlic Broil Cocktail Party Super Bowl Quick & Easy Low Cal Party Butter Bon Appétit
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- Melt butter with garlic and sea salt in small saucepan over medium heat.
- Using small sharp serrated knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat disks.
- Preheat broiler. Place 4 pita halves, insides up, in single layer on rimmed baking sheet. Brush pita halves with melted butter mixture. Broil just until pita halves are toasted and golden brown, watching closely to avoid burning, about 2 minutes. Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2 -to 3-inch pieces. Place pita chips in serving bowl. DO AHEAD: Pita chips can be made 8 hours ahead. Cover and let stand at room temperature.
More about "salt garlic pita chips food"
CRUNCHY GARLIC BAKED PITA CHIPS FOR A SNACK OR USE WITH A ...
Kosher or sea salt (optional: garlic salt or granulated garlic powder) Preheat the oven to 375°F (190°C) Carefully slice each pita in half …
From christinascucina.com
4.6/5 (15)Total Time 15 minsCategory Sandwiches & SnacksCalories 75 per serving
From christinascucina.com
4.6/5 (15)Total Time 15 minsCategory Sandwiches & SnacksCalories 75 per serving
- Arrange the pieces on a cookie sheet then put the oil mixture together. Add the minced garlic, salt, and garlic powder (if using) to the oil and stir together.
- Using a pastry brush, brush the bread with the oil on both sides. Just add more oil to the bowl if you don't have enough. Next, sprinkle the salt and garlic powder on top of both sides of the oil brushed pita pieces.
- Place the baking tray (or trays) in the preheated oven and bake for about 4 or 5 minutes. Remove from the oven, turn each chip over and continue to bake for another 5 minutes or so. You can decide how dark and crunchy you like them.
PARMESAN KALE SALAD WITH GARLIC LIME DRESSING AND PITA …
For the pita chips. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Cut each pita into 8 even triangles and …
From yayforfood.com
5/5 (1)Total Time 28 minsCategory SaladsCalories 188 per serving
From yayforfood.com
5/5 (1)Total Time 28 minsCategory SaladsCalories 188 per serving
- For the pita chips. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Cut each pita into 8 even triangles and place them flat and spread apart on the baking sheet.
- In a small bowl, combine together the olive oil, salt, pepper, and garlic powder. Brush the mixture evenly onto the top of each pita triangle.
- Bake for 6-8 minutes until golden-brown and crunchy (watch closely to prevent the chips from burning). Let it cool while you prepare the salad and dressing.
- For the salad. Place the finely chopped kale in a large bowl and top with olive oil, salt, and pepper.
PARMESAN GARLIC PITA CHIPS - VALERIE'S KITCHEN
Instructions. Preheat oven to 375 degrees F. Place the chunk of Parmigiano Reggiano in your food processer and process for 2 to 3 minutes …
From fromvalerieskitchen.com
Cuisine American, MediterraneanTotal Time 17 minsCategory Appetizer, SnackCalories 150 per serving
From fromvalerieskitchen.com
Cuisine American, MediterraneanTotal Time 17 minsCategory Appetizer, SnackCalories 150 per serving
- Place the chunk of Parmigiano Reggiano in your food processer and process for 2 to 3 minutes until it is a fine, granulated consistency. Add granulated garlic and salt and process briefly to combine.
- Lightly brush both sides of pita rounds with olive oil. Sprinkle one side with the Parmesan garlic seasoning mixture. Use a pizza cutter or sharp knife to cut each round into 8 wedges. Place wedges on an ungreased, rimmed baking sheet and bake for 6 to 7 minutes, until golden brown.
- Remove from oven and allow to cool on baking sheet for about 5 minutes. Pita Chips will continue to crisp slightly after removed from the oven. Serve while still slightly warm.
GARLIC PITA CHIPS RECIPE | MYRECIPES
Directions. Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium …
From myrecipes.com
5/5 (2)Calories 245 per servingServings 8
From myrecipes.com
5/5 (2)Calories 245 per servingServings 8
- Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.
- Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.
GARLIC AND SEA SALT PITA CHIPS - KAREN'S KITCHEN STORIES
These garlic and sea salt pita chips are a happy result of my pita bread experiment. After baking a batch of pita bread for this Mediterranean …
From karenskitchenstories.com
Estimated Reading Time 1 min
From karenskitchenstories.com
Estimated Reading Time 1 min
ROASTED GARLIC SPINACH & ARTICHOKE DIP WITH GARLIC PITA CHIPS
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From withsaltandwit.com
Servings 8Estimated Reading Time 4 mins
From withsaltandwit.com
Servings 8Estimated Reading Time 4 mins
- Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.
- Wrap garlic in foil, drizzle with olive oil and a pinch of salt. Close foil around garlic with a small opening remaining. Add to oven and roast for 45 minutes, or until garlic is soft and caramelized.
- Remove from oven, and allow garlic to cool so you are able to handle it. Lower oven heat to 375 degrees F.
GARLIC & HERB PITA CHIPS RECIPE - EATINGWELL
Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets. Brush with oil and sprinkle with Italian seasoning, garlic powder and salt. Step 3. …
From eatingwell.com
5/5 (3)Total Time 20 minsCategory Chips & Crisps RecipesCalories 117 per serving
From eatingwell.com
5/5 (3)Total Time 20 minsCategory Chips & Crisps RecipesCalories 117 per serving
- Position oven racks in middle and lower third of oven; preheat to 350 degrees F. Coat 2 large baking sheets with nonstick cooking spray.
- Cut pitas into 8 wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets. Brush with oil and sprinkle with Italian seasoning, garlic powder and salt.
- Bake the pita wedges, switching the baking sheets halfway through, until golden and crispy, 6 to 10 minutes (depending on the thickness).
HOW TO MAKE HOMEMADE PITA CRISPS - GETTY STEWART
Preheat oven to 375°F. Pour canola oil in small custard cup. Add minced garlic and allow to infuse while continuing with recipe. Separate pita bread by slicing along seam so you …
From gettystewart.com
5/5 (2)Total Time 40 minsEstimated Reading Time 3 mins
From gettystewart.com
5/5 (2)Total Time 40 minsEstimated Reading Time 3 mins
GARLIC PITA CHIPS RECIPE | BON APPéTIT
Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2- to 3-inch pieces. Place pita chips in serving bowl. DO AHEAD Pita chips can …
From bonappetit.com
Servings 16
From bonappetit.com
Servings 16
- Using small sharp serrated knife, cut each pita bread horizontally along outside edges, gently separating each pita bread with hands into 2 flat disks.
- Preheat broiler. Place 4 pita halves, insides up, in single layer on rimmed baking sheet. Brush pita halves with melted butter mixture. Broil just until pita halves are toasted and golden brown, watching closely to avoid burning, about 2 minutes. Repeat with remaining pita halves and butter mixture. Cool completely. Break pita halves into 2- to 3-inch pieces. Place pita chips in serving bowl. DO AHEAD Pita chips can be made 8 hours ahead. Cover and let stand at room temperature.
OLIVE & FETA HUMMUS WITH GARLIC SEA SALT PITA WEDGE CHIPS ...
Cut each pita into 8 wedges and place on a large baking dish. Season with sea salt to taste. Bake at 400F for 5-8 minutes, or until the pita wedges are toasted. Allow to cool. …
From babaganosh.org
4.8/5 (10)Estimated Reading Time 4 minsServings 4-6Total Time 15 mins
From babaganosh.org
4.8/5 (10)Estimated Reading Time 4 minsServings 4-6Total Time 15 mins
- Prepare the pita wedges: Preheat oven to 400F. Brush the pita breads with garlic-infused extra virgin olive oil. Cut each pita into 8 wedges and place on a large baking dish. Season with sea salt to taste. Bake at 400F for 5-8 minutes, or until the pita wedges are toasted. Allow to cool.
- Prepare the hummus: In a medium size food processor, combine the chickpeas, extra virgin olive oil, garlic clove, lemon juice, salt, pepper, and water. Process for about a minute, or until the mixture is smooth. Add more water, salt, or pepper if desired and process to incorporate the ingredients.
- Add the olives and feta cheese and pulse for a few seconds at a time until the desired texture is achived - this hummus is great chunky or smooth! Serve with toasted Garlic Sea Salt Pita Wedges
HOMEMADE GLUTEN-FREE PITA CHIPS - THE HEALTHFUL IDEAS
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- Spread them on the prepared baking sheets, spray or brush with avocado oil on both sides, and season with the sea salt and za’atar spice on both sides.
CRISPY PARMESAN GARLIC PITA CHIPS - EVERYTHING DELISH
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From everything-delish.com
From everything-delish.com
- Preheat oven to 350F degrees. Line a baking sheet with parchment paper. Cut pita into triangles and add to baking sheet. Add olive oil, Parmesan, salt & parsley to a measuring cup & mix together. Pour mixture all over the pita.
PARMESAN, GARLIC & HERB PITA CHIPS - NEW YORK STYLE
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Wheat Flour, Sunflower Oil, Whole Wheat Flour, Yeast, Maltodextrin, Sea Salt, Garlic Powder, Sugar, Inactive Yeast, Salt, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, …
From newyorkstyle.com
Amount Per Serving 130Saturated Fat 0.5g 3%Cholesterol 0mg 0%Total Fat 5g 6%
From newyorkstyle.com
Amount Per Serving 130Saturated Fat 0.5g 3%Cholesterol 0mg 0%Total Fat 5g 6%
PITA CHIPS - SAHARA CUISINE
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From saharacuisineinc.com
Email [email protected]Phone (216) 761-9322Location 863 E 140th Street Cleveland, Ohio 44110 USA
From saharacuisineinc.com
Email [email protected]Phone (216) 761-9322Location 863 E 140th Street Cleveland, Ohio 44110 USA
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5/5 (1)Availability In stock
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From farmboy.ca
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