Harvest Salad With Cider Vinaigrette Food

HARVEST SALAD WITH CIDER VINAIGRETTE

Harvest Salad With Cider Vinaigrette image

I want to try this one out soon. Bringing a salad to our Thanksgiving dinner at mom and dad's and this has everything we like in it! From Southern Living, Dec 99. Most of cook time is chill time.

Provided by Sayster

Categories Fruit

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 red pears, chopped
1 tablespoon lemon juice
3/4 cup dried apricot, cut into thin strips
3/4 cup dried fig, cut into thin strips
1/2 cup golden raisin
1 small purple onion, thinly sliced
1 cup jicama, diced
1 (6 ounce) package fresh spinach leaves
1/2 cup walnuts or 1/2 cup pecans, toasted and coarsely chopped
1 (4 ounce) package gorgonzola or 1 (4 ounce) package blue cheese, crumbled
for cider vinaigrette
3 tablespoons cider vinegar
1 garlic clove, pressed
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/3 cup olive oil

Steps:

Toss together chopped pear and lemon juice in a medium bowl. Add apricots and next 5 ingredients, tossing well. Chill 1 hour or overnight.
Arrange spinach on individual plates; top evenly with pear mixture, and sprinkle with walnuts and cheese.
Cider Vinaigrette: Whisk together first 4 ingredients; gradually whisk in oil until blended. Yields 1/2 cup.

Nutrition Facts : Calories 415.1, Fat 24.3, SaturatedFat 5.9, Cholesterol 14.2, Sodium 303, Carbohydrate 47, Fiber 7.8, Sugar 32, Protein 8.5

HARVEST SALAD

Harvest Salad image

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Provided by Anonymous

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g

More about "harvest salad with cider vinaigrette food"

FALL HARVEST SALAD WITH APPLE CIDER VINAIGRETTE

Web Nov 25, 2020 For the apple cider vinaigrette: 3 tablespoons extra virgin olive oil 2 ½ tablespoons apple cider vinegar ¾ tablespoon honey or …
From aseasyasapplepie.com
Ratings 55
Category Salad
Cuisine American
Total Time 30 mins

Preheat the oven to 400°F (200°C). On a baking sheet, toss together the butternut squash, olive oil, and a pinch each of salt and pepper. Transfer to the oven and roast for 16 minutes, flipping halfway through cooking, until the squash is tender. Remove from the oven and let it cool completely.
Rinse the quinoa and drain. In a small saucepan, combine the quinoa with water and bring to a boil uncovered. When it starts to boil, reduce the heat to medium-low, cover, and simmer for 20 minutes or until the water is absorbed and the quinoa is light and fluffy.
Whisk all the ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and adjust the salt and pepper.
Place the kale in a large bowl and pour half of the vinaigrette over the top. Use your hands to gently massage the dressing into the kale for about 30 seconds, until it starts to soften.

Harvest Salad With Cider Vinaigrette Food

HARVEST SALAD WITH CIDER VINAIGRETTE

I want to try this one out soon. Bringing a salad to our Thanksgiving dinner at mom and dad's and this has everything we like in it! From Southern Living, Dec 99. Most of cook time is chill time.

HARVEST SALAD

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

More about "harvest salad with cider vinaigrette food"

FALL HARVEST SALAD WITH APPLE CIDER VINAIGRETTE

FALL HARVEST SALAD WITH APPLE CIDER VINAIGRETTE DRESSING

HONEYCRISP APPLE HARVEST SALAD - THE MOMMY MOUSE …

HARVEST SALAD - SOUTHERN LIVING

FALL HARVEST SALAD WITH CHAMPAGNE APPLE CIDER …

ORCHARD HARVEST SALAD WITH APPLE CIDER VINAIGRETTE

SHREDDED BRUSSELS SPROUT BACON SALAD WITH WARM …

CAROLINA COLLARD GREEN SALAD RECIPE | KARDEA BROWN | FOOD NETWORK

SALAD DRESSING IS THE EASIEST WAY TO USE UP EXTRA KOMBUCHA

FALL HARVEST SALAD WITH GRAPES, SQUASH & MAPLE APPLE CIDER …

ROASTED HARVEST VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE

ROASTED HARVEST VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE

SHAVED BRUSSELS SPROUTS HARVEST SALAD | JOYFUL HEALTHY EATS

FALL HARVEST SALAD WITH APPLE CIDER VINAIGRETTE

HARVEST SALAD RECIPE | MYRECIPES

HARVEST COBB SALAD W/ APPLE CIDER VINAIGRETTE RECIPE

HEARTY HARVEST SALAD WITH APPLE CIDER VINAIGRETTE

FALL HARVEST SALAD WITH CIDER VINAIGRETTE | RECIPES | WW USA

EASY CRANBERRY HARVEST SALAD WITH APPLE CIDER VINAIGRETTE

AUTUMN KALE HARVEST SALAD WITH APPLE CIDER VINAIGRETTE

FALL HARVEST SALAD WITH APPLE CIDER VINAIGRETTE - COLLEGE HOUSEWIFE

HEARTY HARVEST SALAD WITH APPLE CIDER VINAIGRETTE - SIDECHEF

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search