Cornmeal Oat English Muffins Food

OATMEAL CORNBREAD MUFFINS

Steps:

• Preheat oven to 400.
• Mix together oats, cornmeal, baking powder, seasoning, and salt.
• In another bowl, beat the eggs then add the milk and oil.
• Add the sugar and mix well.
• Pour the egg mixture into the oat mixture and stir to just lightly combine.
• Pour into sprayed muffin tins and bake for around 20 minutes.
• Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.

CORNMEAL-OAT ENGLISH MUFFINS

Steps:

• In a large bowl, dissolve yeast in water; let stand 5 minutes until yeast foams.
• Add shortening, sugar, salt, cornmeal, oats, and 1 cup flour; beat until smooth.
• Gradually add remaining flour to make a stiff dough, beating well after each addition ( I added it 1 cup at a time). Dough will be quite stiff at end. I did not use a mixer, just a wooden spoon and a slow and steady pace.
• On floured surface, roll out to 1/4" to 3/8" thickness.
• Cut into rounds with floured 4" cutter (or tuna can).
• Place on ungreased baking sheets sprinkled with cornmeal.
• Sprinkle cornmeal on top of rounds.
• Let rise in a warm place for 30 minutes, or until light.
• With spatula, carefully move muffins onto a preheated griddle or electric fry pan, about 360°F.
• Bake for 7 minutes on each side until light golden brown.
• Let cool.
• Split, toast, and enjoy.

CORNMEAL MUFFINS

Steps:

• In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups. , Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.

CORNMEAL MUFFINS

Steps:

• Preheat oven to 375º F.
• Grease muffin pan.
• Mix dry ingredients together.
• In a seperate bowl combine melted butter, egg and milk; mix well.
• Add dry mix to wet mix and stir until just combined.
• Spoon batter into muffin pan and bake for 15-20 minutes.
• Serve hot.