LENTIL SAUSAGE SOUP
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 4 quarts; 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Add the celery and carrots and saute for another 10 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Check the seasonings. Add the kielbasa and red wine and simmer until the kielbasa is hot. Serve drizzled with olive oil and sprinkled with grated Parmesan.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
SAUSAGE LENTIL SOUP
I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night. -Catherine Rowe, Berthoud, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Simmer, covered, 1 hour or until lentils and vegetables are tender. Stir in mustard. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 192 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 842mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.
COUNTRY DIJON BEEF STEW
I love this stew! It is healthy and it's great served over the egg noodles, nice dish! From "Family Circle"
Provided by Angela Pietrantonio
Categories Other Soups
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat butter in a large pot over medium heat. Add onion and mushrooms and cook 5 minutes. Transfer to a bowl.
- 2. Meanwhile, toss beef with 3 tablespoons of the flour. Add 1 tablespoon of the oil to the pot and increase heat to mediumhigh. Add half the beef and cook 2 minutes, browning on all sides. Transfer to bowl with onions and mushrooms. Add remaining tablespoon oil and second half of beef to pot. Cook 2 minutes, browning on all sides. Transfer to bowl; reduce heat to medium.
- 3. Add 3/4 cup of the beef broth to the pot. Whisk in Worcestershire and mustard, scraping up any brown bits on bottom of the pan. Add mixture from bowl back to the pot along with the remaining beef broth. Cover and simmer on low for 15 minutes.
- 4. Uncover and stir in carrots. Cover and cook an additional 45 minutes.
- 5. In small bowl, stir together 2 tablespoons water, the remaining tablespoon flour, rosemary, salt and pepper. Stir into stew and cook 3 minutes, until thickened. Serve with noodles, if desired.noodles, if desired. 7 points per serving (not including egg noodles)
COUNTRY DIJON SAUSAGE & LENTIL SOUP
Steps:
- In 4 quart saucepan combine all ingredients except mustard. Simmer, covered, 1 1/2 hours or until lentils are tender. Mix in mustard.
COUNTRY DIJON SAUSAGE PIE
Make and share this Country Dijon Sausage Pie recipe from Food.com.
Provided by lazyme
Categories Pork
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook sausage, onion and garlic until sausage is crumbly.
- Drain, reserving 1 tablespoon drippings.
- Place mixture in large mixing bowl.
- To drippings in skillet, add spinach.
- Cook, covered, 2 minutes or until wilted.
- Cool slightly.
- Chop.
- Add to sausage mixture.
- Mix in oregano, eggs and mustard.
- Pour in pastry-lined pie shell.
- Sprinkle with cheese.
- Top with pastry.
- Cut vents.
- Bake in preheated 400 oven 35 minutes or until browned.
Nutrition Facts : Calories 442.8, Fat 30.5, SaturatedFat 10.3, Cholesterol 167.3, Sodium 1186.7, Carbohydrate 22.7, Fiber 1.9, Sugar 3.3, Protein 19.3
CHUNKY SAUSAGE LENTIL SOUP
Lentils are an inexpensive but nutritious power food, and these days, a hot, filling and flavorful family meal at a great price is a real comfort. My husband just loves this soup and it freezes well. -Donna Scarano, East Hanover, New Jersey
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and lentils to a boil. Reduce heat; cover and simmer for 18-22 minutes or until lentils are tender. Drain., Meanwhile, in a Dutch oven, cook the sausage, onions, celery and carrots over medium heat until meat is no longer pink and vegetables are tender; drain. Add garlic; cook 2 minutes longer., Stir in the broth, tomatoes, potato, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender. Stir in lentils; heat through. Serve with croutons if desired. Freeze option: Reserving croutons for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Top each serving with croutons if desired.
Nutrition Facts : Calories 314 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 681mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 17g fiber), Protein 24g protein. Diabetic Exchanges
HOME-STYLE COUNTRY SAUSAGE
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 8 patties.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., In a large nonstick skillet coated with cooking spray, cook patties for 4-6 minutes on each side or until juices run clear.
Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
More about "country dijon sausage lentil soup food"
LENTIL SOUP WITH SMOKED SAUSAGE - FOOD & WINE
From foodandwine.com
4/5
- In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes.
- Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Bring to a simmer. Reduce the heat and cook, partially covered, until the lentils are tender, about 40 minutes.
- Meanwhile, heat a large nonstick frying pan over moderately high heat. Add the sausage and cook, turning, until browned, about 3 minutes in all. Remove. When the sausage is cool enough to handle, cut it crosswise into 1/4-inch-thick slices.
- Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer. Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water.
LENTIL-TOASTED BARLEY SOUP WITH SAUSAGE - BETTER HOMES …
From bhg.com
BAREFOOT CONTESSA | LENTIL SAUSAGE SOUP (UPDATED) | RECIPES
From barefootcontessa.com
BEST SAUSAGE AND LENTIL SOUP RECIPE - BEST WINTER …
From food52.com
LENTIL STEW WITH CAJUN ANDOUILLE SAUSAGE | CRAFT BEERING
From craftbeering.com
CHEESY DIJON SAUSAGE CUPS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
COUNTRY DIJON SAUSAGE LENTIL SOUP- WIKIFOODHUB
From wikifoodhub.com
EASY ITALIAN SAUSAGE AND LENTILS STEW | THE MEDITERRANEAN DISH
From themediterraneandish.com
SLOW COOKER LENTIL AND ITALIAN SAUSAGE SOUP - PEACE LOVE AND LOW …
From peaceloveandlowcarb.com
INSTANT POT SMOKED SAUSAGE AND LENTIL SOUP - LIFE MADE SIMPLE
From lifemadesimplebakes.com
LENTIL SAUSAGE SOUP | FOODTALK
From foodtalkdaily.com
COUNTRY DIJON SAUSAGE & LENTIL SOUP | LENTIL SOUP RECIPES, …
From pinterest.com
SAUSAGE AND LENTIL SOUP RECIPE - BBC FOOD
From bbc.co.uk
COUNTRY DIJON SAUSAGE & LENTIL SOUP | RECIPE
From pinterest.com
DEEP SOUTH DISH: SPICY CAJUN SAUSAGE AND CORN SOUP
From deepsouthdish.com
LENTIL SOUP WITH SAUSAGE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love