Pepper And Cheddar Shortbread Canapés With Smoked Salmon Food
SMOKED SALMON CANAPES
This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.
Provided by RedBullguy01
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
- Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g
PEPPER AND CHEDDAR SHORTBREAD CANAPéS WITH SMOKED SALMON
Here's a savoury shortbread appetizer that would be perfect for a celebration such as Christmas or Thanksgiving. This recipe was published in the Dec 19,2007 edition of the Toronto Star.
Provided by Dreamer in Ontario
Categories Scottish
Time 1h10m
Yield 42 canapes, 42 serving(s)
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment paper.
- Stir flour and pepper together in a medium-sized bowl.
- Using an electric mixer on medium speed, beat butter in large bowl until fluffy (about 2 minutes).
- On low speed, beat in cheddar until just blended.
- Using a wooden spoon, gradually stir in half of flour mixture, then milk, then remaining flour mixture, until moistened (batter will be very thick).
- Turn out on to a pastry board or the counter and finish mixing with hands and pat into a disc shape
- Place disc between 2 sheets of waxed paper and roll out to about 1/4-inch thick, or about 12 inches in diameter.
- Using a 2-inch cookie cutter (preferably with decorative serrated edge), cut out rounds and place on prepared baking sheet.
- Re-roll scraps, cut out rounds and place on prepared baking sheet.
- Bake in 2 batches.
- Place each baking sheet in centre of preheated 325F oven.
- Bake until are golden and puffed, about 20 minutes.
- Cool for 5 minutes before transferring shortbreads to rack, using a metal spatula, to cool to room temperature.
- In medium bowl, stir together sour cream and salmon.
- Spoon rounded teaspoons onto centre of each shortbread.
- Garnish each shortbread with a dill sprig.
SALMON CANAPES
This appealing appetizer, with its delicate smoked salmon taste and dash of holiday color, is simply irresistible!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup spread.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the salmon, celery and onions. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper and Liquid Smoke if desired. Pour over salmon mixture; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, place cucumber slices on bread or crackers and top with salmon mixture. Garnish with dill, parsley and/or pimientos.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 247mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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