Honey Basil Broccoli Slaw Food

INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)

Steps:

• In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
• Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
• This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.

BROCCOLI SLAW

Steps:

• For the dressing: Whisk together the mayonnaise, vinegar, honey, salt, and pepper in a large bowl until smooth.
• For the slaw: Add the broccoli slaw, broccoli florets, carrots, cabbage, green onions, raisins, and sunflower kernels to the dressing; stir to combine. Cover and refrigerate 1 hour or overnight.
• Top with more sunflower kernels just before serving, if you like.

EASY PEASY SLAW

Steps:

• Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.

HONEY-BASIL BROCCOLI SLAW

Steps:

• 1. In food processor fitted with metal blade, mince green onions and basil together. Add olive oil, honey, balsamic and apple cider vinegar, lime juice, salt, and pepper. Mix well in processor. Transfer to a large mixing bowl. 2. Using same processor work bowl fitted with thin slicing disk, slice up cabbage and broccoli stems. Transfer cabbage, sliced stems, florets, and red pepper to mixing bowl with dressing. Toss until slaw is well coated with dressing. 3. Chill 2 to 6 hr before serving. Before serving, toss well and adjust seasonings to taste.