Ground Beef Cheddar Casserole Recipe 445 Food

CHEDDAR MACARONI GROUND BEEF CASSEROLE

Steps:

• Heat oven to 400ºF.
• Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
• Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
• Bake 10 min. or until cheddar is melted and casserole is heated through.

GRANDMA'S GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

GROUND BEEF SUPREME CASSEROLE

Steps:

• Brown beef and onion together.
• Cook noodles, drain and stir butter into hot noodles.
• Mix together sour cream, soup and seasonings.
• Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.
• Top with potato chips.
• Bake at 350 degrees for 25-35 minutes.

CHEDDAR ONION GROUND BEEF CASSEROLE WITH GREEN BEANS

Steps:

• Preheat oven to 375 degrees.
• Lightly grease a 9" x 13" baking pan or large casserole dish.
• In a bowl, mix the cheddar cheese soup with milk and Italian seasoning, whisking until smooth.
• Ladle enough of the soup mix into the bottom of the baking pan just to coat the bottom.
• In a frying pan, start browning the ground beef and crushed garlic.
• While ground beef is cooking, peel potatoes if you want (I didn't), slice thinly and place in layers in the bottom of the baking pan.
• Drain ground beef and garlic mixture.
• Put ground beef, green beans and remaining soup mix on top of potatoes in the pan.
• Bake, uncovered, in oven for 35 minutes or until potatoes are tender.
• Top with grated cheese and onion rings and bake an additional 10 minutes.