Garlic Lime Shrimp Food
GARLIC LIME SHRIMP
Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
GARLIC LIME SHRIMP
Make and share this Garlic Lime Shrimp recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a medium-heave skillet over medium heat.
- Mix in the next six ingredients.
- Sauté for 30 seconds and add shrimp.
- Sauté shrimp until they are opaque in centre, about 3 minutes, turning occasionally.
- Stir in parsley and serve over rice or pasta.
GARLIC-LIME SHRIMP
Steps:
- Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients. Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper; serve.
LIME GARLIC SHRIMP
"For a delicious meal in minutes, try this colorful combination," suggests Audrey Thibodeau of Mesa, Arizona. "I put water on to boil while I do some of the prep work, then cook the pasta while I stir-fry the shrimp and veggies. This entree is terrific with garlic bread."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a skillet, saute garlic in margarine for 1 minute. Add the shrimp, peas, red pepper, basil, parsley and pepper. Stir-fry for 4 minutes or until shrimp turn pink and vegetables are crisp-tender. Add wine or broth and lime juice. Cook and stir for 1 minute. Drain spaghetti; stir in cheese topping, milk and lime zest. Serve shrimp mixture over spaghetti.
Nutrition Facts : Calories 407 calories, Fat 7g fat (0 saturated fat), Cholesterol 176mg cholesterol, Sodium 447mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
- Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g
CILANTRO GARLIC LIME SAUTEED SHRIMP
Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.
Provided by Emily
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Toss shrimp and half the cilantro together in a bowl.
- Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
- Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g
GRILLED LIME SHRIMP
Make and share this Grilled Lime Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 8 ingredients in a bowl.
- Add shrimp; toss to coat.
- Let stand at room temperature for 10 minutes to marinate.
- Thread shrimp on metal skewers; reserve marinade.
- Place skewered shrimp on grill over medium heat.
- Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.
Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7
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From recipegirl.com
Reviews 3Total Time 15 minsCategory Main CourseCalories 256 per serving
From recipegirl.com
Reviews 3Total Time 15 minsCategory Main CourseCalories 256 per serving
- Melt the butter in heavy medium skillet over medium heat. Add in the next 6 ingredients (through cayenne pepper). Sauté 30 seconds. Add the shrimp and sauté until opaque in the center, turning occasionally, about 3 minutes. Stir in the parsley. Season with salt and pepper, to taste.
HONEY GARLIC LIME SHRIMP RECIPE - ALL INFORMATION ABOUT ...
Discover detailed information for Honey Garlic Lime Shrimp Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Honey Garlic Lime Shrimp Recipe .
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Directions. In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
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BROILED GARLIC AND LIME SHRIMP - GLUTEN FREE RECIPES
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SIMPLE RECIPES GARLIC HONEY LIME SHRIMP YOU WILL LOVE
Garlic Honey Lime Shrimp instructions. Season shrimps with spices and set aside.. Heat up skillet and add olive oil & butter. Add garlic and sauté until they turn slightly brown. Stir in the shrimp and sauté for a bit before adding the honey and lime juice. Cook until sauce thickens and garnish with chopped herbs..
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Combine the melted butter, garlic, lime juice, parsley and cayenne pepper together. Stir to mix well. Add half of the butter-garlic-lime mixture into the shrimp, stir to coat well. Fire up an outdoor grill and grill the shrimp for about 6 minutes, or until they are cooked. Brush the remaining butter mixture to the shrimp while grilling.
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Instructions. Melt butter in a frying pan over medium heat. Add the garlic and cook for 20 seconds. Add the shrimp in a single layer and cook for 2 minutes. Flip the shrimp and cook 2 more minutes. Add the lime juice and pinch of salt. Top with cilantro or parsley. Here are some more WW friendly shrimp recipes:
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2. Honey Lime Air Fryer Shrimp. These honey lime shrimp are fresh, citrusy, and full of flavor! They honestly taste like summer. Marinated in sweet honey, lime, and garlic for 30 minutes before Air-Frying, all that’s left is a sprinkle of cilantro and a squeeze of fresh lime.
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2 lb. jumbo shrimp pre-cooked and frozen variety, thawed. 10 cloves garlic (chopped fine) 3 medium limes (juice only) ½ tsp. crushed red pepper flakes (optional if you like it spicy) cilantro (optional for garnish, chopped) US Customary – Metric.
From thegraciouspantry.com
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Preheat the grill to medium-high. Meanwhile thread 4 shrimp on to each wooden skewer and brush more of the marinade over top. Once the grill is pre-heated place the garlic-lime shrimp skewers on to the grill grate. Cook for about 3-4 minutes per side or until fully cooked. Serve over rice.
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In a large bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, and salt. Add the uncooked shrimp to the marinade, cover with plastic wrap, and refrigerate 30 minutes. Add shrimp to a large heated pan over medium heat, and cook until pink and opaque. Remove from heat and stir in cilantro. Serve immediately with lime wedges.
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HOW TO MAKE GARLIC LIME SHRIMP. In a large skillet, heat your butter over over medium – low heat. Add minced garlic and chopped cilantro and saute for 1 minute. Add in the shrimp and season with salt and pepper along with garlic powder, saute till it turns to pink and is cooked. Turn off the heat and squeeze in the juice from one lime.
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To make the garlic-lime shrimp, combine garlic, honey, lime juice, salt, and cayenne pepper in a small bowl. 2. Heat a medium-sized skillet over medium heat, adding the olive oil and butter. Sear shrimp on both sides for about 4 minutes total, then add the garlic honey lime sauce. 3. Cook the shrimp, flipping sides from time to time until the garlic honey …
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From portal.peopleonehealth.com
From portal.peopleonehealth.com
GARLIC LIME SHRIMP - MY HEAVENLY RECIPES
Instructions. Peel, rinse, and pat dry your shrimp. Heat butter and garlic in a skillet. Saute until golden brown. Mix together the spices in a bowl and coat the shrimp. Add shrimp to the skillet and cook for 3-5 minutes or until shrimp is slightly seared a …
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From recipes.sparkpeople.com
From recipes.sparkpeople.com
GARLIC LIME SHRIMP RECIPE - RECIPES.NET
Combine garlic, honey, lime juice, salt, and cayenne pepper in a small bowl. Heat up a non-stick pan or skillet over medium heat, add the olive oil and butter. Sear the shrimp on both sides for about 4 minutes total, then add the garlic honey lime sauce. Cook the shrimp, flipping each side from time to time until the garlic honey lime sauce ...
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