Lazy Sunday Chicken Crock Pot Food

SLOW-COOKED SUNDAY CHICKEN

Steps:

• In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

LAZY CROCK POT CHICKEN WITH MUSHROOMS

Steps:

• Gather the ingredients.
• Pat the chicken breasts dry with paper towels.
• Sprinkle them all over with the salt, pepper, and paprika, and then arrange them in the crock pot.
• In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture.
• Pour the sauce over the chicken.
• Cover the pot and cook on low for about 5 to 6 hours, or until the chicken is cooked and tender. The chicken's internal temperature should read 165 F on an instant-read thermometer.
• Serve sprinkled with chopped fresh parsley and enjoy.

LAZY SUNDAY CHICKEN (CROCK POT)

Steps:

• Place chicken pieces in crock pot.
• Mix soup with water and add to crock pot.
• Add sliced onion.
• Mix spices and sprinkle on top of chicken.
• Cover and cook on HIGH 3-4 hours.
• Remove chicken and keep warm.
• Add peas to crock pot
• Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
• Cover and cook on HIGH until gravy thickens.
• Serve with baby potatoes or fluffy rice.