Henny Penny Casserole Food

PENNY CASSEROLE

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.

SAVE A PENNY CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef until no longer pink; drain. Stir in soup, spaghetti and vegetables. Transfer to an ungreased 11x7-in. baking dish. , Bake, uncovered, 30 minutes or until heated through. Sprinkle with cheese if desired; bake 5 minutes longer or until cheese is melted.

PENNY CASSEROLE

Steps:

• In a Dutch oven, cook potatoes in salted boiling water until tender; drain.
• In a bowl, mix together potatoes, hot dogs, onion and peas.
• In another bowl, mix together soup, mustard, salt and pepper; stir into potato mixture.
• Pour into a 2 1/2 quart greased casserole.
• Bake, uncovered at 350 degrees for 25 minutes or until heated through.

CHICKEN PENNE CASSEROLE

Steps:

• Cook pasta according to package directions.
• Saute the chicken, onion, peppers, garlic and seasonings in oil until chicken is no longer pink.
• Combine tomatoes and tomato paste.
• Add to chicken mixture.
• Stir in broth and bring to a boil.
• Reduce heat, cover and simmer for 10-15 minutes or until slightly thickened.
• Drain pasta and toss with chicken mixture.
• Spoon half of the chicken mixture into a greased baking dish.
• Sprinkle with half of the mozzarella and Romano cheeses.
• Repeat layers.
• Cover and bake at 350 for 30 minutes.
• Uncover and bake 15-20 minutes longer or until heated through.

PENNY SAVER CASSEROLE

Steps:

• Add salt and pepper to taste. Mix all ingredients and bake at 350°F for approximately 45 minutes. You can add more vegetables and hot dogs if you want to stretch out the casserole.

SAVE A PENNY CASSEROLE

Steps:

• Cook beef over medium heat; drain.
• Stir in soup, spaghetti and vegetables.
• Transfer to an ungreased 11x7x2 inch baking dish.
• Bake, uncovered, at 350 degrees for 30 minutes.
• Sprinkle with cheese and let stand for a few minutes until melted.

HENNY PENNY CASSEROLE

Steps:

• Preheat oven to 350°. Grease a 1 1/2 -quart baking dish. In a 10-inch skillet over medium heat, sauté onion in butter or margarine for 6 minutes or until golden. Add mushrooms and sauté for 2 minutes.In a large bowl, combine onion and mushrooms with chicken or turkey, bread crumbs, peas, eggs, sage, garlic salt and pepper, tossing lightly until mixed. Transfer to baking dish. Cover loosely with foil and bake for 40 minutes. Remove foil. Spread top with soup and sprinkle with parsley and paprika. Bake, uncovered, 20 minutes longer or until lightly browned.

BAKED PENNE PASTA CASSEROLE

Steps:

• Cook penne according to package directions until almost cooked. Preheat oven to 350*.
• In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
• Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
• Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
• Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.