Pasta With Spicy Creamy Vodka Tomato Sauce Food
PASTA IN VODKA CREAM SAUCE
Try step by step recipe for Pasta in Vodka Cream Sauce. Prepared with tomato, cream and vodka, this is an easy yet very delicious Pasta Sauce recipe. You can also make sauce ahead of time and refrigerate it for later use, add chicken or veggies for restaurant-style Pasta Dinner at home. Only 20 minutes Cook Time starting with made-from-scratch Tomato Sauce. The addition of few basic pantry ingredients, vegetables, vodka, and a splash of cream (okay - a generous splash of cream) transforms an humble tomato sauce into a much more luxurious Vodka Cream Sauce. You will love the flavors.This recipe for Vodka Sauce with cream is one of our family-favorite Pasta Sauce. No kidding! This is the reason, I shared Vodka Pasta on blog, (one of very initial recipe) 5 years ago. In-fact, there are many variations of Tomato Cream Sauce such as Pasta Penne Rosa, Masala Pasta that I have shared in these years.Recently, when I made pasta with this creamy vodka sauce again, I decided to revive this recipe. Today, I'm updating the pictures, description, improving the directions, and also adding additional details to make Marinara (the base tomato sauce for Vodka Pasta) Sauce from scratch.Original recipe called for using a good quality marinara/tomato sauce. When I don't have store-bought Marinara Sauce in-hand, I often reach for a can of plum tomatoes from pantry. This is one ingredient I always have in plenty. Really, there are endless list of recipes which needs Tomato Sauce. So, good Canned tomatoes gives me option to make a restaurant quality tomato sauce in minutes. Pasta Puttanesca, Pasta All Norma.. all need magic of Tomato Sauce. Note: I'm soon updating my all-purpose Marinara (Tomato Sauce). Check back again.Key Ingredients for a Tasty Vodka Sauce:Clearly, Vodka Tomato Cream Sauce.. the name says it all. The quintessential three ingredients which make a killer tasty Vodka Sauce are 1) Vodka, 2) A good quality Tomato Sauce, 3) Cream. You can pull a delicious family pasta dinner of Penne All Vodka if you have penne pasta and above three. Vodka Tomato Sauce:To make Tomato Sauce, I start by sauteing onion and garlic until onions are just soft. I use mixture of olive oil and butter for more flavor and rich creamy sauce. Once onions are soft, I cook aromatic for 1 minute before de-glazing pan with Vodka. It is important to cook-off alcohol in vodka before adding tomatoes. (about 3 minutes on medium high heat and onions are infused with delicious and subtle vodka flavor, plus alcohol is gone.) Next, I add pureed plum tomatoes. Pureeing tomatoes before adding to sauce saves time. I don't re-puree the sauce after it is cooked. I personally don't prefer the cooked pureed sauce because it muddles the color/shine/flavor of sauce, making it more soup-like. (If you don't like the onions in sauce, you can puree the sauce after cooking. In that case, you can even use whole crushed tomatoes and puree everything later).Once aromatics and tomatoes are cooked, the oil surfaces on top. This is the clear indication of a good, robust and delicious tomato sauce.Creamy Sauce:In my humble opinion, cream makes Vodka Sauce the Best Vodka Cream Sauce! My family will only eat pasta Vodka Sauce with cream. For silky, signature (restaurant-style) vodka sauce, cream is must have. It is even more important than vodka. :)I add cream and heat sauce very briefly until it thickens a bit and comes together. Cream makes sauce smooth, also mellow-down the flavor of tomato sauce. For best results, use good quality heavy cream (double cream). Note: Half and half (half cream, half whole milk) does good job too and make sauce bit lite.Make Vodka Sauce Ahead of TimeVodka Sauce can be made up-to 3-4 days ahead of time. Only make sure that ingredients used for the sauce were within freshness date. I'm specially referring to cream. Check the fresh date of cream or use following approach:1. Make-ahead Vodka Sauce up-to step 3 in directions. At this time, it will be a Tomato Vodka Sauce. Let it cool and come to room temperature. Pour in tight lid container, refrigerate until ready to use.2. When ready to use, Add back to pan (no more oil needed). Add heavy cream and heat until sauce is creamy. Use as desired.(If you plan to use Vodka Sauce within few days, and cream used is freshly bought. It is okay to even make complete sauce ahead of time and refrigerate.)Pasta for Vodka Cream SaucePasta with Vodka Cream Sauce is the best way to enjoy this homemade sauce. In pasta, I often use one that has groves to hold on to creamy sauce such as Penne or fold into creamy sauce such as Spaghetti. Bow Tie Pasta (used for this recipe when I shared first time, old picture below) also works well.Use of penne makes this recipe signature Penne All Vodka. Use of spaghetti makes this Spaghetti Marinara Cream Sauce Pasta! SO many options! (this is the magic of cooking at home). Add a serving of chicken or veggies and this pasta sauce will still be well received. I promise. Oh, I also recommend layering Vodka Cream Sauce in Lasagna, or use as base for Ratatouille (my personal favorites).Thank you for listening to this Home Chef. :)Save Time - Cook Pasta while Making Sauce:To make Pasta with Vodka Cream Sauce, I cook pasta at the same time I'm making the sauce. This dual work saves me lot of time. By the time pasta cooks, the sauce is almost ready. It needs about 15-20 minutes to make this cream sauce for pasta. Most general pasta brands take 10-12 minutes to cook al-dente plus the water boiling time. (both done about the same time)Once pasta is cooked, add it to ready cream sauce with Parmesan cheese, fresh basil. (Reserve some pasta water to adjust consistency of sauce.)Note: Use a wide, deep saute pan to make sauce, so that you can assemble whole pasta dish in one pan. That's it!Vodka Cream Sauce Pasta is ready to devour! Enjoy! Leftovers are perfect to pack for lunch. (But in-case you enjoyed it all? :) I hope you save some Vodka Sauce because you will be craving "Vodka Cream Sauce Pasta" soon, again!)-Savita x
Provided by Savita
Categories Pasta Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Cook Pasta: To boil pasta, bring pot of water to full boil and add generous amount of salt (approx. 1 tbsp). Boil pasta in this water until al-dente or cook pasta as per package directions (regular penne pasta takes about 11-12 minutes).
- In a wide, deep, heavy bottom pan, heat 2 tbsp oil and 1 tbsp of butter. When butter melts, add diced onion, and garlic. Sweat onions in oil until they are just soft. (2 minutes. Don't let garlic/onion burn.) Add herbs, and chili flakes and continue cooking for 1 minute. Now add vodka and cook for 3 minutes so that alcohol evaporates leaving behind the flavor only. Add pureed tomatoes, with 1/2 tsp of salt. Cook covered for 7-8 minutes or until oil shows on top.
- To make Vodka Cream Sauce, add 1/2 cup heavy cream, and crushed black pepper. Mix well, taste and adjust salt. If sauce feels tart/need more creaminess, add few more tbsp heavy cream, cook with cream for 1-2 minute and then remove from heat.
- Add in cooked/drained pasta, all but 2 tbsp of Parmesan cheese (leave 2 tbsp for garnish) and couple of tbsps of pasta water to sauce. Toss everything very gently. Garnish with fresh basil leaves and some remaining grated Parmesan Cheese. Serve immediately and enjoy easy Italian at home!!
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Provided by Star Pooley
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
Nutrition Facts : Calories 434.9 calories, Carbohydrate 52.7 g, Cholesterol 29.3 mg, Fat 18.4 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 6.2 g, Sodium 544.4 mg, Sugar 1 g
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
Provided by Crafty Lady 13
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
- In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve,.
PASTA WITH SPICY, CREAMY VODKA TOMATO SAUCE
Make and share this pasta with spicy, creamy vodka tomato sauce recipe from Food.com.
Provided by stephanie
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a pan, heat the oil.
- Put the sausages in the pan.
- Cook and tear it to little pieces.
- Add garlic, chili until garlic is golden.
- Add the tomatoes and salt and bring to a boil.
- Put the heat to medium and let it simmer for 15 minutes.
- Cook the pasta.
- Add the vodka to the sauce and the cream.
- Bring it to a boil and add the drained pasta.
- Add the parsley and serve.
PASTA ALLA VODKA
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with - as you can guess - vodka, which balances out the intense flavours
Provided by Esther Clark
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it's a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
Nutrition Facts : Calories 866 calories, Fat 43 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
PASTA WITH TOMATO CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
- Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
PESTO PASTA ALLA VODKA
30 mins, one-pot...this silky smooth, extra creamy pasta is the perfect cozy winter recipe for serving up to friends and family!
Provided by Tieghan Gerard
Time 30m
Number Of Ingredients 14
Steps:
- 1. Heat a large skillet over medium-low heat. When the oil shimmers, add the shallot, garlic, and oregano. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook 4-5 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the pesto and cream. Season with salt and pepper. Keep warm over low heat. 2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1 1/2 cups of the pasta cooking water. Drain.3. To the vodka sauce, add the pasta, 1/2 cup pasta cooking water, and the butter, tossing until the butter has melted. Add the parmesan and basil. If needed, thin the sauce with additional pasta cooking water.4. Divide the pasta among plates and top with basil and cheese. Enjoy!
Nutrition Facts : Calories 590 kcal, ServingSize 1 serving
LUXURIOUS PASTA WITH VODKA CREAM SAUCE
Recipe adapted from Bon Appetit
Provided by Marie
Number Of Ingredients 11
Steps:
- Start your water boiling for the pasta, make sure it's salted
- Have all your ingredients ready to go.
- Drizzle olive oil into a heavy bottomed pan.
- Saute the onion and garlic until the onion starts to brown around the edges, could take 5 or so minutes.
- Squeeze tomato paste in along with red pepper flakes.Sir well until the paste coats the onion.
- Continue stirring until the paste reaches a deep red color and starts to brown on the bottom of the pan, around 5 or so minutes.
- Add the vodka and deglaze the pan, stirring to incorporate, reduce heat to low.
- Using a heatproof measuring cup scoop ¼ cup of the boiling water from the pot, then add all the cream to the hot water, this will temper the cream so it doesn't break when added into the sauce.
- Slowly add the warm cream into the pot, stirring to incorporate.
- Remove from heat for a few minutes.
- Add the pasta to the pot of boiling water and cook it al dente according to box instructions.While pasta is boiling, add a little pasta water so it's not so thick.
- Reserve a good cup of the pasta water to add to sauce to thin out later if needed.
- When cooked, transfer the pasta into the sauce pot using a spider (as pictured in post).
- Toss everything together, adding pasta, then the grated cheese, plus enough of the pasta water to have the right consistency.
- Sauce should be smooth, glossy and coating each piece of the pasta, not runny.
- Toss in some chopped parsley.
- Garnishing each plate with a drizzle of olive oil, cheese and more parsley.
- Enjoy!
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- Heat one tablespoon of olive oil in large skillet over medium heat. Add diced onion and garlic. Sauté until slightly translucent.
- Add tomato paste, stir gently for 2-3 minutes. Then, deglaze the pan with one quarter cup vodka, stirring to combine. Let simmer for about 1 minute.
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- Heat up a deep skillet and add butter and 1 tablespoon of olive oil. Then add chopped onions and cook until translucent, for 2-3 minutes. Then add garlic and dry oregano and cook for another minute;
- In a separate skillet, heat up 1 tablespoon of olive oil. Remove sausage from casing and add to the frying pan. Break the sausage with a wooden spoon and cook until fully cooked and some pieces are crispy on the edges;
PENNE WITH SPICY VODKA CREAM SAUCE RECIPE | MYRECIPES
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5/5 (1)Total Time 35 minsServings 4
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5/5 (1)Total Time 35 minsServings 4
- Meanwhile, cook pancetta in a large nonstick skillet over medium-high heat until crisp. Remove pancetta, and drain on paper towels. Wipe skillet clean.
- Melt butter in a large skillet over medium-high heat. Stir in oil, shallots, garlic, and red pepper; sauté 3 to 4 minutes or until shallots are tender.
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- Cook the pasta in a large pot of salted water according to package instructions. Then drain the cooking water, but reserve about 1/3 cup of the water to use for the sauce.
- In the meantime, heat the oil in a skillet or saucepan over medium heat. Once hot, add the onion and sauté until translucent, about 3-5 minutes. Then add the garlic and cook for another minute until fragrant.
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Add 2 tablespoons of olive oil. Add the chopped onion and sauté for 6-8 minutes, or until onions are tender but not browned. Add the garlic to the onions and sauté for 1 minute. Season with salt and pepper. Add the vodka, scraping up any particles on the bottom of the pot. Then add the crushed tomatoes.
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SPICY VODKA PASTA - EVERYDAY A
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From everydaya.ca
PASTA WITH SPICY VODKA TOMATO CREAM SAUCE - ALL ...
Penne with Spicy Vodka Tomato Cream Sauce Recipe | Allrecipes trend www.allrecipes.com. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Step 2 In large skillet, heat oil over moderate heat.
From therecipes.info
From therecipes.info
WHAT PASTA GOES WITH VODKA SAUCE? - BLACKTAILNYC.COM
Why Is Vodka Good In Pasta Sauce? Vodka acts as an emulsifier and a binder in the cream, preventing it from separating. Sanfilippo’s Joe Sanfilippo says that vodka can also help to temper the acids in a creamy tomato sauce and is an important part of his Rigatoni Giuseppe – a fresh tomato dish with spicy cream sauce.
From blacktailnyc.com
From blacktailnyc.com
PASTA WITH SPICY CREAMY VODKA TOMATO SAUCE RECIPES
2021-10-18 · This Spicy Pumpkin Vodka Pasta is made with a spicy and BOLD flavored tomato pumpkin cream sauce, juicy spicy Italian sausage, and ribbons of fresh Italian basil. It’s easy to make with canned or homemade pumpkin puree, spiced up a notch with Calabrian chili pepper paste, and is the perfect dinner for a fall gathering, your Thanksgiving table, or a cozy …
From tfrecipes.com
From tfrecipes.com
SPICY VODKA SAUCE RECIPES ALL YOU NEED IS FOOD
SPICY VODKA SAUCE RECIPES PENNE WITH SPICY VODKA TOMATO CREAM SAUCE - ALLRECIPES. A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors. Provided by Star Pooley. Categories Pork Recipes. Total Time 25 minutes. Prep Time 10 minutes. Cook …
From stevehacks.com
From stevehacks.com
CREAMY SAUSAGE AND TOMATO PASTA | SO MUCH FOOD
Cream. Adding a little cream to the sauce adds some richness and balances out the acidity from the tomato paste. Parmesan. Stir a little parmesan into the pasta at the end and top with more to really take this creamy sausage and tomato pasta recipe to the next level. Ways to customize creamy sausage and tomato pasta
From somuchfoodblog.com
From somuchfoodblog.com
WHAT PASTA IS GOOD WITH VODKA SAUCE? - BLACKTAILNYC.COM
Why Is Vodka Good In Pasta Sauce? Using vodka as a binder prevents the cream from separating as it acts as an emulsifier. Sanfilippo’s Joe Sanfilippo says that vodka can also help to temper the acids in a creamy tomato sauce and is an important part of his Rigatoni Giuseppe – a fresh tomato dish with spicy cream sauce.
From blacktailnyc.com
From blacktailnyc.com
10 BEST BAKED PASTA WITH VODKA SAUCE RECIPES | YUMMLY
Vodka Sauce Will Cook for Smiles. shaved Parmesan cheese, vodka, fresh basil, crushed red pepper flakes and 7 more. Skinny Vodka Sauce! Skinny Girl Standard. tomato sauce, tomato sauce, goat cheese, goat cheese.
From yummly.com
From yummly.com
PASTA WITH SPICY VODKA SAUCE - IZZY HAVE YOU EATEN
Add the tomato paste, the passata and the vodka, stirring well. Bring to a bubble so as to burn off the alcohol, turn down the heat and add the pesto and cream, and stir well. Keep the sauce at a very low heat. Meanwhile, when the pasta is exactly al dente, scoop a …
From izzyhaveyoueaten.com
From izzyhaveyoueaten.com
PENNE WITH VODKA SAUCE | BARILLA CANADA
Cook for 3-5 min. or until onion is translucent. Add crushed red pepper and tomato paste, stirring and cooking for an additional minute. Add vodka and reduce alcohol. Season, add heavy cream, and bring to a simmer. Meanwhile, cook pasta according to package directions. Reserving ½ cup of pasta cooking water, drain pasta and add to the sauce.
From barilla.com
From barilla.com
SPICY VODKA PASTA – AMBS LOVES FOOD
WHILE COOKING SAUCE, COOK PASTA TO AL DENTE (USE SALT TO COOK). ONCE PASTA IS COOKED, ADD TO THE SAUCE AND RESERVE 1 CUP OF COOKED SALTED PASTA WATER. ADD IN BUTTER AND PARMESAN AND GENTLY TOSS TOGETHER. IF IT IS NOT SAUCY ENOUGH, ADD IN 1/2-1 CUP PASTA WATER. TASTE …
From ambslovesfood.com
From ambslovesfood.com
GIGI HADID'S SPICY VODKA SAUCE RECIPE - GIGI HADID PASTA
We tried Gigi Hadid's spicy Vodka Pasta Sauce recipe that blew up on TikTok when the model was at home quarantine cooking and this easy pasta recipe is SO good! While we were stuck in lockdown last year, many of us picked up a new hobby or skill. Some have become new plant parents, taken to photography, picked up woodworking or have even …
From gamer.getmyip.com
From gamer.getmyip.com
10 TOP-RATED VODKA PASTA RECIPES | ALLRECIPES
A creamy tomato-based sauce that simmers with a touch of vodka is flavorful, subtly spiced and simply delicious served over pasta. This collection of top-rated vodka pasta recipes features classic Italian penne alla vodka with prosciutto and basil, quick and easy chicken vodka radiatori, plus other variations featuring gnocchi, fettuccine pasta, and more. …
From allrecipes.com
From allrecipes.com
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