Cheaters Chicken Chili Food

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CHICKEN CHILI



Chicken Chili image

Provided by Katie Lee Biegel

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 medium yellow onion, diced
1 pound ground chicken
1 packet taco seasoning
One 28-ounce can diced tomatoes
One 15.5-ounce jar medium tomato salsa
One 15-ounce can pinto beans, drained and rinsed
1 cup frozen corn
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Sour cream, shredded cheese, thinly sliced scallions and pickled jalapenos, for serving

Steps:

  • Heat the olive oil in a Dutch oven over medium heat. Add the onion and cook until tender and translucent, 5 to 6 minutes. Add the chicken and cook, using a wooden spoon to break it up as it browns, about 5 minutes. Mix in the taco seasoning and 1/4 cup water. Cook for 3 minutes. Add the tomatoes, salsa, beans, corn, salt and pepper. Bring to a simmer, reduce the heat to low, cover and cook until reduced slightly and heated through, about 20 minutes. Serve with sour cream, cheese, scallions and jalapenos.

CHEATER'S CHICKEN CHILI



Cheater's Chicken Chili image

Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish. Red pepper flakes, cayenne pepper, or chili seasoning mix can also be used to season.

Provided by Vicki

Categories     Chicken Chili

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
½ onion, diced
1 (8 ounce) jar salsa
¼ cup water
1 pound rotisserie chicken, meat removed and diced
1 (15 ounce) can black beans, drained
1 teaspoon chili powder, or to taste

Steps:

  • Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 22.7 g, Cholesterol 85.1 mg, Fat 11.4 g, Fiber 8.7 g, Protein 35.9 g, SaturatedFat 2.6 g, Sodium 836.9 mg, Sugar 2.3 g

EASY CHEESY CHILI CHICKEN



Easy Cheesy Chili Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons olive oil
2 tablespoons chopped fresh cilantro leaves, plus a few whole leaves for garnish
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons kosher salt
1 clove garlic, chopped
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne
4 boneless, skinless chicken breast halves (about 2 pounds)
1/4 cup julienned green bell pepper
2 tablespoons diced red onion
1 medium plum tomato, cored and diced (about 1/4 cup)
4 ounces shredded Colby-Jack cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
  • Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
  • Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.

CHEATER'S CHICKEN CHILI



Cheater's Chicken Chili image

Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish. Red pepper flakes, cayenne pepper, or chili seasoning mix can also be used to season.

Provided by Vicki

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
½ onion, diced
1 (8 ounce) jar salsa
¼ cup water
1 pound rotisserie chicken, meat removed and diced
1 (15 ounce) can black beans, drained
1 teaspoon chili powder, or to taste

Steps:

  • Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken, black beans, and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through, about 10 minutes.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 22.7 g, Cholesterol 85.1 mg, Fat 11.4 g, Fiber 8.7 g, Protein 35.9 g, SaturatedFat 2.6 g, Sodium 836.9 mg, Sugar 2.3 g

CHEATER CHILE RELLENO



Cheater Chile Relleno image

Make and share this Cheater Chile Relleno recipe from Food.com.

Provided by QueenJellyBean

Categories     High In...

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (7 ounce) cans whole green chilies
1 cup cheddar cheese, grated
1 cup monterey jack pepper cheese, grated
1 cup sour cream
3 eggs, lightly beaten

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 9x9 pan with nonstick spray.
  • Combine the grated cheese together.
  • Split chiles open by sliding a knife down from the top to the bottom and remove seeds and veins.
  • Lay half of the chiles open in the bottom on the prepared pan.
  • Sprinkle half of the cheese on top of chiles.
  • Repeat.
  • In a bowl, whisk together the eggs and sour cream.
  • Pour over the cheese and chiles, carefully spreading to the edges.
  • Bake for 30-40 minutes or until lightly brown at the edges and the center is set.
  • Remove from the oven and let set five minutes before serving.
  • Can top with salsa or enchilada sauce if desired.

Nutrition Facts : Calories 282.3, Fat 22, SaturatedFat 12.8, Cholesterol 149.5, Sodium 288.7, Carbohydrate 7.9, Fiber 1, Sugar 5, Protein 14.6

CHEATER'S CHILI



Cheater's Chili image

Make and share this Cheater's Chili recipe from Food.com.

Provided by SweetySJD

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 teaspoon oil
1 1/4 lbs lean ground turkey
2 (14 ounce) cans stewed tomatoes, chopped, undrained (use clean kitchen shears to cut them up right in the can)
1 (15 ounce) can hot chili beans, undrained
3 teaspoons chili powder

Steps:

  • Heat oil in skillet. Crumble turkey and cook over medium-high heat until no longer pink.
  • Stir in all remaining ingredients.
  • Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.

Nutrition Facts : Calories 439.6, Fat 13.2, SaturatedFat 3.2, Cholesterol 97.8, Sodium 841.9, Carbohydrate 43.9, Fiber 8.5, Sugar 8.1, Protein 39.7

SLOW-COOKER CHUNKY CHICKEN CHILI



Slow-Cooker Chunky Chicken Chili image

Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.

Provided by My Food and Family

Categories     Special Diets

Time 6h10m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 can (15.5 oz.) dark red kidney beans, rinsed
1 can (15.5 oz.) light red kidney beans, rinsed
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
1 can (15 oz.) no-salt-added tomato sauce
2 Tbsp. chili powder
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Combine beans, salsa, tomato sauce and chili powder in Slow Cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
  • Serve topped with cheese.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

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