Iced Coffee Method 1 Food

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PERFECT ICED COFFEE



Perfect Iced Coffee image

This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!

Provided by Chungah Rhee

Categories     drink

Yield 1 serving

Number Of Ingredients 5

1 cup coffee, at room temperature
2 tablespoons half and half*, or more, to taste
1/2 cup sugar
1 cup water
1/2 teaspoon vanilla extract

Steps:

  • FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.

PERFECT ICED COFFEE



Perfect Iced Coffee image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

Steps:

  • Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
  • In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

ICED COFFEE - METHOD 1



Iced Coffee - Method 1 image

Provided by Food Network

Time 3h10m

Number Of Ingredients 0

Steps:

  • Put freshly brewed coffee into ice cube trays to make "iced coffee cubes". Brew another fresh pot of coffee and chill. To make a glass of iced coffee: pour chilled brewed coffee over coffee ice cubes; add sugar and milk to taste.
  • ICED COFFEE - METHOD 2
  • Brew double strength coffee and chill before serving; add sugar milk or cream to taste.

ICED COFFEE



Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

BASIC ICED COFFEE



Basic Iced Coffee image

Keep a container of chilled brewed coffee in the refrigerator all summer long for a cool pick-me-up. Add milk and the sweetener of your choice.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1

Number Of Ingredients 4

Ice
Chilled brewed coffee
Sweetener
Milk

Steps:

  • Fill a tall glass with ice.Pour in chilled brewedcoffee. Sweeten as desired.Top with milk.

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