PERFECT ICED COFFEE
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Provided by Chungah Rhee
Categories drink
Yield 1 serving
Number Of Ingredients 5
Steps:
- FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
PERFECT ICED COFFEE
Provided by Ree Drummond : Food Network
Categories beverage
Time 8h10m
Yield 24 servings
Number Of Ingredients 3
Steps:
- Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
- In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
- Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
- To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.
ICED COFFEE - METHOD 1
Provided by Food Network
Time 3h10m
Number Of Ingredients 0
Steps:
- Put freshly brewed coffee into ice cube trays to make "iced coffee cubes". Brew another fresh pot of coffee and chill. To make a glass of iced coffee: pour chilled brewed coffee over coffee ice cubes; add sugar and milk to taste.
- ICED COFFEE - METHOD 2
- Brew double strength coffee and chill before serving; add sugar milk or cream to taste.
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
BASIC ICED COFFEE
Keep a container of chilled brewed coffee in the refrigerator all summer long for a cool pick-me-up. Add milk and the sweetener of your choice.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice.Pour in chilled brewedcoffee. Sweeten as desired.Top with milk.
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