CHEESY HASH BROWN EGG CASSEROLE WITH BACON
"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Willmar, Minnesota
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 391 calories, Fat 28g fat (13g saturated fat), Cholesterol 357mg cholesterol, Sodium 887mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
BACON HASH BROWN CASSEROLE
I got this recipe from one of those community cookbooks that my mother-in-law gave me. I modified it slightly to suit our personal tastes. I hadn't made it for a long time but made it this Christmas Eve to serve with cabbage rolls - it was a HUGE hit. So, I thought I would share. There are several hash brown casseroles already posted but none with bacon.
Provided by Debbb
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw hash browns for 30 minutes.
- While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
- In a large bowl, mix together soup & sour cream & salt and pepper.
- Add melted margarine & mix well.
- Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
- Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
- Bake for 1 hour at 375 degrees.
Nutrition Facts : Calories 672.5, Fat 52.7, SaturatedFat 21.5, Cholesterol 69.2, Sodium 624.9, Carbohydrate 36.6, Fiber 2.3, Sugar 2.1, Protein 16.1
EGG, BACON AND HASH BROWNS CASSEROLE
This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)
Provided by Karen..
Categories Breakfast
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Have your bacon cooked and crumbled and set aside.
- Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
- Pour potatoes into pan and press down evenly.
- Fry about 10 minutes until underside is brown and crispy.
- As carefully as you can flip potatoes over.
- If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
- Press potatoes down in pan evenly.
- Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
- Drop an egg into each hole.
- You can add a little butter to each hole before dropping the eggs in, if you like.
- Sprinkle salt and pepper over all.
- Sprinkle bacon and then cheese evenly over top.
- Cover until eggs are set.
- Serve in pan with toast or bagels on the side and enjoy!
Nutrition Facts : Calories 659.8, Fat 49.5, SaturatedFat 15.6, Cholesterol 240.6, Sodium 900.8, Carbohydrate 32.9, Fiber 2.9, Sugar 1.7, Protein 19.9
BACON AND HASH BROWNS CASSEROLE
A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g
Provided by MarraMamba
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
- Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 4.6, Cholesterol 23.3, Sodium 398.8, Carbohydrate 22, Fiber 1.5, Sugar 3.1, Protein 8.9
EASY HASH BROWNS BACON CASSEROLE
This is one of my DH's favorite side dish casseroles! You can double this recipe and bake in a 13 x 9-inch baking dish. For another favorite hash brown casserole see recipe#78853
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 8x8-inch baking dish.
- Layer HALF of the hash brown potatoes in the bottom of the dish, then sprinkle with black pepper, then HALF of the chopped onion, then HALF of the cooked bacon, then half of the cheddar cheese.
- Repeat the layers.
- In a small bowl combine the egg with evaporated milk and seasoning salt and pepper; pour evenly over the potato mixture.
- Top/sprinkle with grated Parmesan cheese (any amount desired).
- Cover with foil and bake for about 45-50 minutes.
- Uncover and bake for another 10 minutes (at this point you can sprinkle grated cheddar cheese on top if desired and return to oven).
- Let sit for about 10-15 minutes before slicing.
Nutrition Facts : Calories 532.8, Fat 35.5, SaturatedFat 16.7, Cholesterol 116.9, Sodium 1426.7, Carbohydrate 32.5, Fiber 2.1, Sugar 0.8, Protein 21.7
VERY EASY HASH BROWN
A very easy and tasty hash brown recipe. You can also add some bacon, onions, herbs, etc. to it. Experiment yourself!! You will need a large clean towel to remove the juice from the potatoes, and this step is very important, otherwise it won't come out crispy. Also, be generous on the amount of oil when you cook the hash brown, oil makes it crispier.
Provided by Icy2097
Categories Breakfast
Time 15m
Yield 1 big hash brown, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel the skin of potatoes if they are dirty, otherwise you can also leave them on.
- Fine julienne cut the potatoes ( I used the julienne cut on my hand slicer).
- Try to squeeze all the juice from the potatoes with a towel.
- Flavor with salt and pepper according to taste.
- Heat oil on a skillet pan (non-stick is a good choice). Be generous on the oil, it will make your hash brown very crispy.
- On medium-high heat, pour the potatoes on the pan and try to make it flat and round. Do not stir it.
- Turn it over when golden brown and it's done when both sides are golden and crispy.
Nutrition Facts : Calories 284.4, Fat 0.3, SaturatedFat 0.1, Sodium 177.2, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
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