PECAN PIE BITES
Steps:
- Heat oven to 350ºF. Spray 36 mini muffin pan cups with no-stick cooking spray; set aside.
- Combine 1/2 cup brown sugar, butter, egg yolk and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
- Shape dough into 3/4-inch balls; place each into prepared mini muffin pan cup, pressing dough onto bottom and up one-third sides of each cup, creating a shallow cup.
- Combine all filling ingredients in bowl; spoon 1 teaspoon filling into each cookie.
- Bake 13-15 minutes or until edges are golden brown. Cool 10 minutes in pan on cooling rack.
- Remove cookies from pans by running small knife around edge of cookie. Place onto cooling rack; cool completely.
Nutrition Facts : Calories 80 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 25 milligrams, Carbohydrate 10 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
PECAN PIE BITES
The crust is buttery, the filling is sweet and the pecans are plentiful in these delicious little bites of pecan pie!
Provided by Maegan - The BakerMama
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set aside.
- In a large skillet, melt 2 tablespoons butter. Add the chopped pecans and toast for about 10 minutes until golden brown, stirring frequently.
- Meanwhile, make the crusts. In the bowl of an electric mixer, beat the butter and brown sugar until creamy. Add the flour and salt and beat until well combined. Take a few tablespoons of dough and press into and up the sides of each mini muffin cup.
- To make the filling, in a large bowl, stir together the brown sugar, light corn syrup, melted butter, and vanilla. Stir in the toasted pecans until well coated. Spoon about a tablespoon of filling into each crust, filling it about 3/4 full. Try not to overfill the crusts, as the filling will bubble over when they are baking. Don't worry...you'll be adding more filling after they bake!
- Bake the bites for about 15 minutes or until the crusts just start to brown. Remove from the oven and let set for about 5 minutes before scooping another tablespoon of filling onto each bite. Let bites cool in pan completely before removing.
PECAN PIE BITES
These Pecan Pie Bites are the cutest addition to your Thanksgiving dessert menu. They're easy to make and come together quickly-no fancy ingredients required.
Categories Thanksgiving dessert
Time 1h25m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside.
- Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer on medium speed, scraping the bowl often, until creamy. Add the flour, baking powder and salt; beat on low speed until well mixed.
- Shape the dough into 3/4-inch balls; place each into a prepared mini muffin pan cup, pressing the dough onto bottom and up one-third of the sides of each cup, creating a shallow cup.
- Combine all of the filling ingredients in a bowl; spoon 1 teaspoon filling into each cookie.
- Bake 13 to 15 minutes or until edges are golden brown. Let cool 10 minutes in the pan on a cooling rack. Remove the cookies from the pans by running a small knife around the edge of each cookie. Place onto the cooling rack; cool completely.
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
MINI PECAN PIE BITES
Delicious Mini Pecan Pie Bites is a quick and easy fall recipe full of gooey pecan filling and buttery crust. Perfect for Thanksgiving or Halloween and can be made ahead of time!
Provided by Sarah Kozowski
Categories Easy Dessert Pecan Pie Thanksgiving
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour (or use nonstick cooking spray) a mini-muffin pan. Set aside. Roll the dough or pie crust out on a floured surface with a floured rolling pin.
- Using a round cookie or biscuit cutter (approximately 3 inches diamater) cut at least 24 rounds out ( or 12 rounds of each pie crust, if using store bought)
- Carefully press each round into the mini-muffin pan. Use your fingers to round the ends into a pie crust. Brush egg wash from one egg to the top edges of each pie.
- Sprinkle a small amount of chopped pecans into each pie crust. Mix corn syrup, eggs, both sugars, butter and vanilla using a spoon or a rubber spatula. Stir in pecans.
- Carefully pour about 2 tablespoons of the syrup into each pie crust. Do not fill past the edge of the pie crusts.
- The filling will bubble and rise while baking and you want to avoid it spilling over if possible. This will make them stick when you go to take them out.
- Bake for about 22-25 minutes. If the tops begin to brown too quickly after about 15 minutes, you can cover the top with tin foil for the remaining time.
- Remove from the oven and allow to cool in the pan for about 10 minutes. Carefully remove from the muffin tin, if you need use a butter knife to slide along the side of the pies to loosen.
- Give a little twist and pull them out, and transfer to a wire rack to cool completely. Top with dollops of whipped cream before serving, if desired.
MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
More about "mini pecan pie bites food"
HEALTHY MINI PECAN PIE BITES + A VIDEO! - HAPPY FOOD, …
From happyfoodhealthylife.com
MINI PECAN PIE BITES | RACHEL GOOD NUTRITION RECIPES
From rachelgoodnutrition.com
MINI PECAN PIES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
5/5 (8)Total Time 30 minsCategory DessertPublished Oct 10, 2022
PECAN TASSIES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
PECAN PIE BITES - LIDIA'S COOKBOOK
From lidiacookbook.com
13 PLACES IN VIRGINIA WHERE YOU CAN GET THE BEST PIE
From onlyinyourstate.com
PRODUCT LOCATOR | LITTLE DEBBIE
From littledebbie.com
MINI PECAN TARTS - PLAIN CHICKEN
From plainchicken.com
MINI PECAN PIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
20 MINI PIES FOR THE HOLIDAYS - MSN.COM
From msn.com
PECAN PIE BITES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MUFFIN TIN MINI PECAN PIES - JUST A TASTE
From justataste.com
MINI PECAN PIE BITES | PHYLLO SHELLS - PEANUT BUTTER PLUS …
From peanutbutterpluschocolate.com
MINI PECAN PIE BITES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKERY | COSTCO
From costco.com
EASY NO-BAKE PECAN PIE BALLS - SIMPLY STACIE
From simplystacie.net
PECAN PIE DELIVERY IN WARRENTON - ORDER PECAN PIE NEAR ME ONLINE …
From ubereats.com
MINI PECAN PIES | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love