PEAR BANANA BREAD
A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).
Provided by Marla Swoffer
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mash bananas and pears in a bowl.
- In a separate bowl, mix the rest of the ingredients until creamed together.
- Stir in the fruit mixture.
- Pour the batter into a greased loaf pan.
- Bake for an hour and half.
- Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).
Nutrition Facts : Calories 3210.6, Fat 107.6, SaturatedFat 63.6, Cholesterol 624, Sodium 2283.9, Carbohydrate 530.9, Fiber 28.8, Sugar 285.2, Protein 46.1
TOFINO BANANA-PEAR MUFFINS
Steps:
- Preheat oven to 375F.
- In a medium bowl, mash together the bananas, sugar, eggs, oil and vanilla with a potato masher or spatula until blended and the bananas are well mashed - don't worry about getting all the lumps out. Add the flour, baking soda and salt, and stir just until the batter starts coming together; add the pear and walnuts, or whatever additions you are using, and stir just until combined. Don't overmix, or your muffins could be tough.
- Spoon the batter into muffin tins that are lined with paper liners or sprayed with nonstick spray, filling them about 3/4 full. If you like, sprinkle the tops with coarse sugar. Bake for20-30 minutes, depending on the size of your muffins, until golden and the tops are springy to the touch.
Nutrition Facts :
BANANA-PEAR BREAD
A twist on traditional banana bread. Moist and luscious with pears! Super easy.
Provided by Jennifer A
Categories Banana Bread
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Peel and core pear. Grate pear flesh into a bowl.
- Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
- Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 48.9 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 274.1 mg, Sugar 26 g
PEAR BANANA BREAD LOW-FAT
This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat compared to its traditional counter-part. Recipe makes 2 loafs, 6 serving per loaf. Tastes good cold or hot. With or without topping. Its super easy, and great for kids to help make! Try adding nuts or dry fruits to the mix right before baking for an extra texture and flavor element. == Note: When I made this recipe I used a kitchen aid stand mixer, if you don't have one; take a plastic bag, mush your bananas and pears together then add to a bowl and whisk all the materials together. Its super simple. Easily vegan if you use egg substitute. You will also need two medium sized bread loaf pans.****
Provided by JamieLech
Categories Breads
Time 55m
Yield 2 loafs, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mush banana and the pears together in your mixer with the whisk attachment on medium until mostly smooth, a few lumps are okay! Add 1 cup of the flour and the rest of the ingredients and mix on medium. When the ingredients are well combined, gradually add in the remaining 3/4 cup flour. Scrap down sides and mix well.
- Grease and flour two bread loaf pans, divide the mixture evenly between the two. Tapping the pan on the counter to remove air, leave set 5 minutes Preheat your oven to 350 degrees.
- Bake loafs for 45-60 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 175.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.5, Sodium 144.7, Carbohydrate 40.5, Fiber 2.1, Sugar 22.9, Protein 2.7
PEAR AND BANANA DOG BISCUITS
I like making up recipes, using what I think is healthy, and hopefully I'm right....I do know that my pups sure love all the biscuits I make for them!
Provided by Scruffers
Categories Pears
Time 3h30m
Yield 80 biscuits approx.
Number Of Ingredients 9
Steps:
- Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
- Beat until well mixed.
- Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a"big ball" and stiff enough to handle.
- Use more than the 3 c.
- called for if necessary.
- Preheat oven to 300f.
- Roll into little balls and place on cookie sheets.
- Flatten slightly with a finger.
- Take bottom oven rack and place ABOVE middle oven rack.
- Place cookie sheets on oven racks and cook for 1 hour.
- Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
- Cook another 30 min.
- Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
- take one out, let cool, break apart, and it should be hard like a milk bone.
- When done, remove and let cool on cookie sheets.
- Store in air tight container.
Nutrition Facts : Calories 45.7, Fat 1.8, SaturatedFat 0.3, Cholesterol 5.3, Sodium 3.1, Carbohydrate 6.7, Fiber 1.1, Sugar 0.9, Protein 1.3
PEAR BANANA BERRY BAKE
The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.
Provided by Shannon Marie
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
- In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
- Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 53.7 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 74.5 mg, Sugar 35 g
More about "pear and banana food"
BANANA AND PEAR MUFFINS - THE LITTLEST CRUMB
From thelittlestcrumb.com
5/5 (1)Total Time 40 minsCategory MuffinsCalories 252 per serving
APPLE, PEAR AND BANANA BABY FOOD RECIPE - BROOKLYN …
From brooklynfarmgirl.com
BANANA PEAR BREAD - BACK FOR SECONDS
From backforseconds.com
PEAR AND BANANA BREAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BAKED OATMEAL RECIPE WITH PEARS BANANAS AND WALNUTS
From skinnytaste.com
BANANA PEAR BREAD – AN EASY AND DELICIOUS RECIPE
From marginmakingmom.com
PEAR AND BANANA MUFFINS - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
PEAR AND BANANA YOGHURT BABY FOOD RECIPE – LITTLE MASHIES
From littlemashies.com
BANANA PEAR SMOOTHIE - COOKING PERFECTED
From cookingperfected.com
BANANA AND PEAR RECIPES - SUPERCOOK
From supercook.com
10 BEST PEAR AND BANANA DESSERT RECIPES | YUMMLY
From yummly.com
PEAR AND BANANA CRISP | CANADIAN LIVING
From canadianliving.com
10 BEST PEAR AND BANANA DESSERT RECIPES | YUMMLY
From yummly.com
PEAR AND BANANA LOAF - FOODLE CLUB
From foodleclub.com
BANANA PEAR SMOOTHIE - BEST HEALTH MAGAZINE CANADA
From besthealthmag.ca
PEAR BANANA SMOOTHIE - THE LITTLEST CRUMB
From thelittlestcrumb.com
PEAR & BANANA CRISP | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love