Spiced Coffee And Orange Cream Food

SPICED COFFEE WITH CREAM

Steps:

• Pour milk into a small bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form., Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Divide between two mugs; add coffee. Garnish with nutmeg and cinnamon sticks. Serve immediately.

SPICED ORANGE COFFEE

Steps:

• Place coffee, orange zest and cinnamon in filter in brew basket of coffee maker. Place brown sugar in empty pot of coffee maker.
• Add water to coffee maker; brew. When brewing is complete, stir until well blended.
• Pour into 8 large mugs; top each with 2 Tbsp. COOL WHIP.

MOROCCAN COFFEE GRANITA WITH ORANGE WATER CREAM PARFAIT

Steps:

• For the Moroccan coffee granita: Put the coffee beans, cinnamon, ginger, nutmeg, black pepper, cardamom and clove in a coffee grinder and process until ground.
• Place the ground spiced coffee into a coffee maker, add 4 cups cold water and brew according to the manufacturer's directions. Transfer the brewed coffee to a small saucepan, add the granulated sugar and cook over low heat until the sugar is completely dissolved. Stir in the sambuca.
• Pour the mixture into a 9-by-13-inch metal or glass baking dish. Freeze until ice crystals begin to form around the edges, 3 to 4 hours, depending on how cold your freezer is. Using a fork, stir the mixture well and return to the freezer. Continue freezing, stirring and scraping every 30 minutes, until the mixture is thoroughly frozen and the crystals are fluffy, another 3 to 4 hours.
• For the orange water cream: Combine the cream, confectioners' sugar, orange flower water, orange zest and vanilla extract in the chilled bowl of a stand mixer fitted with the whisk attachment. Mix until soft peaks form.
• Layer the granita and orange water cream in tall glasses. Garnish with candied orange peel and mint sprigs

ORANGE COFFEE COCKTAIL

Steps:

• Combine coffee liqueur and vodka in a coffee glass. Top off with coffee, float heavy cream on top, and serve hot.

HOLIDAY SPICED COFFEE

Steps:

• Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
• Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

ANNE'S SPICED COFFEE

Steps:

• Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew.

SPICED CREAM COFFEE

Steps:

• Whip the cream with the sugar, nutmeg and 1/4 teaspoon of the cinnamon.
• Divide coffe into 2 cups.
• Add a teaspoon of chocolate syrup and a 1/4 teaspoon of cinnamon to each cup.
• Top with spiced whipped cream.

SPICED COFFEE WITH BRANDIED WHIPPED CREAM

Steps:

• Beat whipping cream in large bowl to soft peaks; add powdered sugar and brandy and beat to form peaks.
• Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter.
• Using spoon, mix gently.
• Add water to coffee maker and brew according to manufacturer's instructions.
• After pouring coffee, garnish each mug with a dollop of whipped cream, and serve immediately.

ORANGE CREAM DRINK

Steps:

• In a blender combine orange juice, apple juice, honey, vanilla, milk powder, banana and ice cubes. Blend on high speed for 30 seconds. Serve immediately.

CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE

Steps:

• For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
• Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
• Strain into cups and sweeten each to taste.
• Top with whipped cream and sprinkle with cinnamon.

SPICED CREAM COFFEE OR SPICED CREAM IRISH COFFEE

Steps:

• Whip the cream with the nutmeg, sugar, and 1/4 teaspoon cinnamon.
• Divide the coffee and whiskey (if desired) into 2 cups.
• Stir 1 teaspoon chocolate syrup and 1/4 teaspoon cinnamon into each cup; top with spiced cream.

CITRUS SPICED COFFEE

Steps:

• Place the coffee grounds in a filter or basket of a coffeemaker; add lemon zest. Prepare nine cups brewed coffee according to manufacturer's directions. , In a small saucepan, combine water, brown sugar, cinnamon sticks, orange slices, pineapple juice and vanilla. Cook and stir over medium heat until sugar is dissolved. Strain; discard cinnamon and oranges. Pour sugar mixture into mugs; add coffee. Stir.

ORANGE SPICE ICED COFFEE

Steps:

• In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
• Keeps refrigerated in an airtight container for up to two weeks.
• Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.