Zucchini Bars With Spice Frosting Recipe 455 Food

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ZUCCHINI BARS WITH SPICE FROSTING RECIPE - (4.5/5)



Zucchini bars with spice frosting Recipe - (4.5/5) image

Provided by LindaJean

Number Of Ingredients 11

2/3 C. Brown sugar
1/4 C. (1/2 stick) softened butter
1/2 t. Vanilla
1 egg
1 C. Flour
1 t. Baking soda
1/2 t. Cinnamon
1/2 r. Ground cloves
1 C. Shredded zucchini
1/2 C. Chopped nuts
Spice Frosting (below)

Steps:

  • Heat oven to 350 degrees. Grease square 8 x 8 pan. Mix brown sugar, butter vanilla $ egg in large bowl. Stir in flour, baking soda, cinnamon & cloves. Stir in zucchini & nuts. Spread in pan. Bake 25-30 minutes. Cool completely. Frost with spice frosting. Spice frosting 3/4 C. Powered sugar 1 T. softened butter 1/8 t. ground cloves 3-4 t. milk Mix all ingredients until smooth & spread on cooled bars.

ZUCCHINI BARS WITH CREAM CHEESE FROSTING



Zucchini Bars With Cream Cheese Frosting image

Yummy way to use up that over-abundance of zucchini from your garden. This makes about 2 dozen bars.

Provided by breezermom

Categories     Dessert

Time 40m

Yield 2 dozen bars

Number Of Ingredients 14

1 cup vegetable oil
1 1/2 cups sugar
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
3 cups zucchini, coarsely shredded
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

Steps:

  • Bars:.
  • Combine oil, sugar, and eggs in a large mixing bowl; beat at medium speed until well blended.
  • In another bowl, combine the flour and next 5 ingredients; stir well. Add the flour mixture to the creamed mixture, beating until well blended. Stir in zucchini.
  • Pour the batter into an ungreased 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack. Once cool, spread cream cheese frosting evenly over the top; cut into bars.
  • Frosting:.
  • Combine the cream cheese, butter, and vanilla in a small mixing bowl; beat at medium speed until light and fluffy. Add the powdered sugar, beating until the frosting is smooth. Spread on the cooled zucchini bars.

SPICY ZUCCHINI BARS



Spicy Zucchini Bars image

My grandma's recipe; she was a wonderful baker. My favorite part of these bars is the frosting! Servings listed are a guess.

Provided by noway

Categories     Bar Cookie

Time 40m

Yield 24-36 serving(s)

Number Of Ingredients 14

2 cups flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 cups zucchini, shredded
1 cup canola oil
3 eggs
3 cups powdered sugar
3 tablespoons margarine, melted
1 teaspoon cinnamon
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Mix well in a medium bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • Add shredded zucchini, canola oil, and eggs.
  • Pour into greased jelly roll pan.
  • Bake at 350F for 30-40 minutes.
  • While bars are baking, prepare frosting. Frost bars once cooled.

Nutrition Facts : Calories 267.2, Fat 11.3, SaturatedFat 1.1, Cholesterol 26.7, Sodium 158.9, Carbohydrate 40.4, Fiber 0.6, Sugar 31.6, Protein 2.1

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