Easiest Apple Cake Ever Food

EASY APPLE CAKE

Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

EASIEST EVER MOIST APPLE CAKE

Easiest Ever MOIST Apple Cake image

A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!

Provided by Nagi | RecipeTin Eats

Categories Cake

Time 1h5m

Number Of Ingredients 11

Ingredients

2 cups flour (, plain / all purpose (Note 1))
3/4 tsp baking soda ((bi-carb soda) (Note 1))
3/4 tsp EACH salt, cinnamon and ground cloves
1/2 tsp ground nutmeg ((or 1/4 tsp freshly ground))
1 1/4 cups white sugar ((Note 2))
1 cup vegetable oil
2 eggs (, large, at room temperature (55-60g/2oz each))
1 1/2 tsp vanilla extract
2 cups apple ( , peeled, cored and cut into 8mm/ 1/3" cubes (~2 large, 3 small) (Note 3))
1/2 cup flaked raw almonds
Icing sugar . confectioners sugar, for dusting

Steps:

Preheat oven to 180°C/350°F (all oven types).
Grease and line a 21 cm / 9" springform cake pan. (Note 4)
Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
Pour into cake pan. Sprinkle over almonds.
Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!

Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g

BEST APPLE CAKE EVER

Best Apple Cake Ever image

This is a friend's recipe that she made for me every year on my birthday. It's a lot of work, I won't lie, but it's really really REALLY good. (just ignore the nutrition information!)

Provided by CandyTX

Categories Dessert

Time 2h45m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

6 apples, peeled and sliced
4 tablespoons sugar
2 tablespoons cinnamon
4 eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla
3 cups self rising flour

Steps:

Preheat oven 300~.
Mix in bowl the first 3 ingredients: apples, sugar, and cinnamon and set aside.
Mix in another bowl the next 3 ingredients: eggs, oil, sugar, and vanilla together; then add flour until mixed well.
Grease and flour angel food cake pan.
Add half batter, then apples mixture and then rest of batter.
Bake for 1 1/2 hours, (do not open oven door for first 1 1/2 hours of baking). If after 1 1/2 hours if it is still not done, bake for another 15 minutes.
Cool then flip it onto cake plate.

Nutrition Facts : Calories 361.4, Fat 15.2, SaturatedFat 2.5, Cholesterol 52.9, Sodium 315.9, Carbohydrate 53.5, Fiber 2.3, Sugar 33.7, Protein 4.1

BEST APPLE CAKE

Best Apple Cake image

This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

Provided by out of here

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1 cup vegetable oil
2 teaspoons vanilla
3 cups finely chopped apples
1/2 cup apple juice
1 cup chopped walnuts
1 cup brown sugar
1/4 cup butter
1/3 cup whipping cream

Steps:

In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
In a small saucepan combine the brown sugar, butter and cream.
Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

Nutrition Facts : Calories 634.4, Fat 32.4, SaturatedFat 7.3, Cholesterol 65.7, Sodium 262.9, Carbohydrate 82.3, Fiber 2.3, Sugar 55.8, Protein 6.6

BEST APPLE CAKE EVER

Best Apple Cake Ever image

This tastes very much like an apple pie only in cake form. It's absolutely my favorite apple cake recipe ever. Delicious served with ice cream or whipped topping.

Provided by Sassy in da South

Categories Dessert

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

4 medium golden delicious apples, peeled, cored, and cut into 1/2-inch pieces
5 tablespoons granulated sugar
2 1/2 cups granulated sugar
2 teaspoons ground cinnamon
4 large eggs
1 cup vegetable oil
1/4 cup orange juice
1 tablespoon orange zest, grated
1 teaspoon vanilla extract
3 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar, for dusting cake

Steps:

Preheat oven to 350°F
Grease and flour a 12-cup bundt pan.
Mix the apples, 5 tablespoons sugar and ground cinnamon in a large bowl.
Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in another large bowl; whisk to blend.
Stir flour, baking powder and salt into egg mixture.
Spoon 1 1/2 cups batter into prepared bundt pan.
Top with half of apple mixture.
Cover with 1 1/2 cups batter.
Top with remaining apples, then with remaining batter.
Bake cake in preheated oven until top is golden brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes.
Cool cake in pan on wire rack for 15 minutes.
Run knife around sides of pan and center tube to loosen.
Turn cake out onto rack.
Cool for 1 hour.
Dust cake with confectioners' sugar.
Serve slightly warm or at room temperature with a scoop of vanilla ice cream, non-dairy whipped topping or whipped cream.
Store any leftover cake covered at room temperature.

Nutrition Facts : Calories 764.7, Fat 30.4, SaturatedFat 4.4, Cholesterol 105.8, Sodium 341.1, Carbohydrate 117.8, Fiber 3.3, Sugar 78.5, Protein 8.3

BEST MOIST APPLE CAKE

Best Moist Apple Cake image

Best apple cake we've ever eaten. I've taken three recipes and combined them to create what my family now requests for birthdays! We think the cake is better once it sits for awhile. Even refrigerated and then heated back up, the flavors seem to really stand out. You can substitute pecans for the walnuts.

Provided by Donna Jean

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
½ cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 ¼ cups vegetable oil
1 ½ cups white sugar
½ cup brown sugar
3 eggs
1 teaspoon vanilla
4 apples, thinly sliced
1 ½ cups finely chopped walnuts
1 cup brown sugar
½ cup butter
¼ cup milk
½ cup finely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.

Nutrition Facts : Calories 534.3 calories, Carbohydrate 56.3 g, Cholesterol 50.4 mg, Fat 33.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 315.7 mg, Sugar 38.5 g