DUO TATER BAKE
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! -Joan McCulloch, Abbotsford, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 casseroles (10 servings each).
Number Of Ingredients 13
Steps:
- Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. , Meanwhile, place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain; mash with half of the cream cheese and sour cream and all of Colby cheese. , Drain russet potatoes; mash with the remaining cream cheese and sour cream. Stir in the milk, Parmesan cheese, salt and pepper., Spread 2-2/3 cups russet potato mixture into each of 2 greased 11x7-in. baking dishes. Layer with 4 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture., Bake, uncovered, at 350° until heated through, about 15 minutes. Combine topping ingredients; sprinkle over casseroles. Bake until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 236 calories, Fat 12g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 246mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
DUO TATER BAKE
From Joan McCulloch of British Columbia, this was in this month TOH. It looks interesting, and thought I would store it here for later use. If you make this, let me know how it comes out.
Provided by FloridaGrl
Categories Yam/Sweet Potato
Time 1h
Yield 2 casseroles, 20 serving(s)
Number Of Ingredients 12
Steps:
- Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, place sweet potatoes in a large saucepan; cover with water, bring to a boil, and reduce heat. Cover and cook for 15 to 20 minutes or until tender. Drain, mash with half the cream cheese and sour cream and all of the colby cheese.
- Drain the russet potatoes; mash with the remaining sour cream and cream cheese. Add the milk, Parmesan cheese, salt and pepper; mix well.
- Spread 2 2/3 cups russet potato mixture into each of 2 greased 11x7 inch baking dishes. Layer with 4 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture.
- Bake,uncovered,at 350 for 15 minutes or until heated through. Combine topping ingredients;sprinkle over casseroles. Bake 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 272.9, Fat 13.4, SaturatedFat 8.4, Cholesterol 39.1, Sodium 252.8, Carbohydrate 31.2, Fiber 4.1, Sugar 3.7, Protein 7.8
BEEF AND TATER BAKE
Make and share this Beef and Tater Bake recipe from Food.com.
Provided by WJKing
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
- Pat meat into an 8" square baking dish.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Remove from oven.
- Drain fat.
- Combine mashed potatoes and 3/4 cup cheese.
- Spread over meat.
- Top with remaining 1/4 cup cheese.
- Bake 20 minutes.
Nutrition Facts : Calories 381.2, Fat 18.7, SaturatedFat 7.3, Cholesterol 110.2, Sodium 784.8, Carbohydrate 26.9, Fiber 2, Sugar 5.5, Protein 25.1
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
TATER TOT BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, breakfast sausage, condensed french onion soup, cheddar cheese, frozen tater tots
Provided by Tasty
Categories Breakfast
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
- Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
- Sprinkle the cheddar cheese evenly over the top.
- Cover with the lined up tater tots, and pour the egg mixture over everything.
- Bake uncovered at 350°F (180°C) for one hour.
- Enjoy!
Nutrition Facts : Calories 679 calories, Carbohydrate 34 grams, Fat 46 grams, Fiber 2 grams, Protein 32 grams, Sugar 6 grams
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
DUO TATER BAKE
Steps:
- Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Drain; mash with half the cream cheese and sour cream and all the Colby-Jack cheese. Drain russet potatoes; mash with the remaining cream cheese and sour cream. Add the milk, Parmesan, salt and pepper; mix well. Preheat oven to 350 degrees. Grease 2 (11-by-7-by-2-inch) baking dishes. Starting with russet mixture on bottom, spread 5 alternating layers of russet and sweet potato mixtures in each dish, ending with russets. Bake, uncovered, for 15 minutes, or until heated through. Combine topping ingredients; divide and sprinkle over casseroles. Bake 2 to 3 minutes longer, or until cheese is melted.
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