Watercress Melon And Almond Salad Food

WATERMELON AND WATERCRESS SALAD WITH GINGER

Watermelon and Watercress Salad with Ginger image

Categories Salad Fruit Ginger Leafy Green Appetizer No-Cook Fourth of July Quick & Easy Lunch Watermelon Summer Healthy Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons rice vinegar
1 1/2 tablespoons vegetable oil
2 teaspoons minced peeled fresh ginger
1 1/2 teaspoons grated lime peel
1 garlic clove, minced
2 cups 1/2-inch pieces peeled seedless watermelon
1 large bunch watercress, thick stems trimmed (about 2 cups packed)
1 cup 1/2-inch pieces peeled seeded cucumber (about 1/2 large)
4 green onions, thinly sliced diagonally
1/4 cup chopped fresh cilantro

Steps:

Whisk vinegar, oil, ginger, lime peel, and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss to coat. Divide salad among 4 plates and serve.

WATERMELON AND WATERCRESS SALAD

Watermelon and Watercress Salad image

Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.

Provided by sugarpea

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups watercress, trimmed
2 teaspoons olive oil
3/4 teaspoon raspberry vinegar
coarse salt
fresh ground black pepper
12 ounces seedless watermelon, cut in 1 inch cubes (about 2 cups)
1 -2 ounce crumbled feta cheese (about 1/4 cup)

Steps:

In a bowl, toss the watercress with the oil and vinegar; season with salt and pepper.
Pile on a serving platter, top with watermelon and sprinkle with feta; serve immediately.

WATERCRESS, MELON AND ALMOND SALAD

Watercress, Melon and Almond Salad image

A simple although strong and peppery summer salad with you guessed correctly- no mayo!! I have for this recipe also substituted other melons in season, including casaba and honeydew. From Bon Appetit Magazine August 1996.

Provided by COOKGIRl

Categories Melons

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons fresh lime juice
1 teaspoon honey or 1 teaspoon sugar
1 teaspoon minced fresh ginger, NOT dried
1/4 cup vegetable oil (or a combination of the two oils) or 1/4 cup almond oil (or a combination of the two oils)
salt or fresh ground pepper
2 bunches watercress, watercress sprigs torn in half (about 10 ounces)
2 1/2 cups watermelon, cubed (or use melon baller to shape remove seeds)
2 1/2 cups cantaloupes, cubed (or use melon baller to shape the cantaloupes, if desired)
1/3 cup sliced almonds (if using hazelnuts, substitute hazelnut oil for the almond oil) or 1/3 cup hazelnuts, toasted (if using hazelnuts, substitute hazelnut oil for the almond oil)

Steps:

Whisk lime juice, sugar or honey and ginger in large bowl to blend. Gradually whisk in oil. Season the salad dressing with freshly ground pepper and salt.
Add the watercress, watermelon, and cantaloupe to dressing and toss to coat.
Transfer salad mixture to individual plates or serving bowl. Sprinkle with sliced almonds and serve.
Salad can also be chilled for 1 hour prior to serving.

Nutrition Facts : Calories 240.6, Fat 17.9, SaturatedFat 2.1, Sodium 24.2, Carbohydrate 20.3, Fiber 2.4, Sugar 16.6, Protein 3.5

WATERCRESS, MELON AND ALMOND SALAD

Watercress, Melon and Almond Salad image

Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead.

Provided by Barrett

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons fresh lime juice
1 teaspoon white sugar
1 teaspoon minced fresh ginger root
¼ cup vegetable oil
2 bunches watercress, trimmed and chopped
2 ½ cups cubed watermelon
2 ½ cups cubed cantaloupe
⅓ cup toasted and sliced almonds

Steps:

In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 21.4 g, Fat 20.3 g, Fiber 3.3 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 15.3 g

WATERCRESS, MELON AND ALMOND SALAD

Watercress, Melon and Almond Salad image

Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead.

Provided by Allrecipes Member

Categories Dessert Salads

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons fresh lime juice
1 teaspoon white sugar
1 teaspoon minced fresh ginger root
¼ cup vegetable oil
2 bunches watercress, trimmed and chopped
2 ½ cups cubed watermelon
2 ½ cups cubed cantaloupe
⅓ cup toasted and sliced almonds

Steps:

In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 21.4 g, Fat 20.3 g, Fiber 3.3 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 15.3 g

WATERCRESS, MELON AND ALMOND SALAD

Watercress, Melon and Almond Salad image

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon minced peeled fresh ginger
1/4 cup vegetable oil
2 large bunches watercress (about 10 ounces total), tough ends trimmed, sprigs torn in half
2 1/2 cups 1/2-inch pieces watermelon
2 1/2 cups 1/2-inch pieces cantaloupe
1/3 cup sliced almonds, toasted

Steps:

Whisk lime juice, sugar, and ginger in large bowl to blend. Gradually whisk in oil. Season dressing with salt and pepper. Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates. Sprinkle with sliced almonds and serve immediately.

More about "watercress melon and almond salad food"

WATERCRESS AND MELON SALAD - CTV

Web Ingredients 4 cups (300 grams) loosely packed, stemmed watercress 2 cups (300 grams) cubed watermelon 2 cups (300 grams) cubed …
From more.ctv.ca

Using a pair of metal tongs or a fork, pick up or pierce the red finger chili and hold it over the flame on a gas burner until charred. This can also be done under the broiler set to high.
Using a spoon, carefully scrape charred skin from the chili, split it open and remove the seeds and ribs.
Place the chili in small food processor along with finely chopped mint, lemon zest and lemon juice and olive oil. Season with salt and blitz to combine.

Watercress Melon And Almond Salad Food

WATERMELON AND WATERCRESS SALAD WITH GINGER

WATERMELON AND WATERCRESS SALAD

Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.

WATERCRESS, MELON AND ALMOND SALAD

A simple although strong and peppery summer salad with you guessed correctly- no mayo!! I have for this recipe also substituted other melons in season, including casaba and honeydew. From Bon Appetit Magazine August 1996.

WATERCRESS, MELON AND ALMOND SALAD

Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead.

WATERCRESS, MELON AND ALMOND SALAD

Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead.

WATERCRESS, MELON AND ALMOND SALAD

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