KATIE'S DEVILED EGGS
Steps:
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When the eggs are cool enough to handle, remove the shells.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt and pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with paprika. Cover loosely and chill until ready to serve.
POLLY'S DEVILED EGGS
Steps:
- Place eggs in large saucepan. Cover with cold water. Bring slowly to just under a boil. Then gently cook for 10 minutes. Carefully pour off the hot water and cover the eggs with ice water. Let stand for 15 minutes. Gently crack the eggs and peel under cold running water, starting from the large end. Cut the eggs in half lengthwise with a long thin knife. Remove the yolks and place in a medium bowl. Set the whites aside. Mash the yolks with a fork. Mix in the remaining ingredients, except paprika. If the filling is too thick, add a little more pickle juice or salad dressing. Spoon the filling into the hollowed-out whites. Sprinkle with paprika.
POPEYE DEVILED EGGS
A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.
Provided by Val-Flowers
Categories Deviled Eggs
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.
- Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.4 g, Cholesterol 192.9 mg, Fat 16.6 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 3.5 g, Sodium 206.7 mg, Sugar 0.8 g
DEVILED EGGS
This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.
Provided by KittyKitty
Categories Summer
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
- Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
- If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.
Nutrition Facts : Calories 117.2, Fat 8.3, SaturatedFat 2, Cholesterol 214.1, Sodium 227.8, Carbohydrate 4.1, Fiber 0.1, Sugar 1.6, Protein 6.4
POTATO DEVILED EGGS RECIPE BY TASTY
Eggs and potatoes are a classic combo, but we bet you've never had them like this! The egg whites are swapped out for the potato cups, which are filled the classic creamy egg yolk filling (save the whites for another use!). Topped with fresh chives and crunchy bacon, these make the perfect one-bite snack for your next gathering.
Provided by Chris Salicrup
Categories Appetizers
Time 47m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Add the potatoes and 1½ teaspoons of salt to a large saucepan with enough cold water to cover the potatoes. Bring to a boil over high heat, then cook for 10-12 minutes, until tender when poked with a fork. Drain and let cool completely.
- Once the potatoes are cooled, cut in half and use a measuring spoon to scoop out 1 teaspoon of the center of each half.
- In a medium bowl, combine the egg yolks, sour cream, mustard, pepper, chives, and the remaining 1½ teaspoons of salt. Mash together with a fork until smooth.
- Transfer the deviled egg filling to a zip-top plastic bag. Snip off a corner of the bag to create an opening.
- Pipe the filling into the potato cups. Garnish with the bacon and chives.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 14 grams, Fat 4 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
POPEYE DEVILED EGGS
A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.
Provided by Val-Flowers
Categories Deviled Eggs
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.
- Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.4 g, Cholesterol 192.9 mg, Fat 16.6 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 3.5 g, Sodium 206.7 mg, Sugar 0.8 g
POPEYE EGG
Make and share this Popeye Egg recipe from Food.com.
Provided by Aanii Nichii
Categories Breakfast
Time 10m
Yield 2 pieces, 1 serving(s)
Number Of Ingredients 3
Steps:
- Butter both sides of bread with 1 tsp each.
- Take a small class cup and cut a circle in bread.
- On medium heat place bread and bread circle in skillet.
- put 1/2 tsp of butter in each circle of bread.
- Put egg in hole and fry.
- Flip once to grill both sides.
Nutrition Facts : Calories 382.1, Fat 22.8, SaturatedFat 10.8, Cholesterol 402.2, Sodium 506.7, Carbohydrate 23.9, Fiber 3.8, Sugar 3.5, Protein 19.9
More about "popeye deviled eggs food"
POPEYE'S BAKED EGGS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
11 SPOOKY DEVILED EGG RECIPIES - SPOOKY LITTLE …
From spookylittlehalloween.com
24 POPEYES COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
BEST EASTER RECIPES | TRADITIONAL SOUTHERN DEVILED EGGS | PAULA DEEN
From pauladeen.com
POPEYE FOODS – POPEYEFOODS
From food.popeye.com
THE BEST & WORST MENU ITEMS AT POPEYES, ACCORDING TO AN RD
From eatthis.com
WHAT TO SERVE WITH DEVILED EGGS? (18 LISTED OPTIONS)
From thecoldwire.com
DEVILED EGGS: HOW TO MAKE THEM AND 5 MISTAKES TO AVOID
From huffpost.com
6 DEVILED EGG RECIPES THAT TASTE LIKE HEAVEN - FOOD FANATIC
From foodfanatic.com
POPEYE DEVILED EGGS — KOUZINA64
From kouzina64.com
FRINKFOOD - POPEYE DEVILED EGGS
From frinkfood.com
BEST DEVILED EGGS {CLASSIC} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
AMAZON.CA: DEVILED EGG PLATES: HOME & KITCHEN
From amazon.ca
DEVILED EGGS | ENCYCLOPEDIA SPONGEBOBIA | FANDOM
From spongebob.fandom.com
DEVILED FOOD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEST POPEYES CHICKEN SANDWICH RECIPE - HOW TO RECREATE …
From delish.com
OUR MOST DELICIOUS DEVILED EGGS VARIATIONS - TASTE OF HOME
From tasteofhome.com
WALKER’S ‘DEVILED EGGS AT ITS FINEST’ | FOOD FOR THOUGHT ...
From oceancitytoday.com
5 FRESH WAYS TO EAT A DEVILED EGG - KITCHN
From thekitchn.com
PAULA DEEN DEVILED EGGS - INSANELY GOOD
From insanelygoodrecipes.com
BLACK FOLKS SOUL FOOD SOUTHERN DEVILED EGGS RECIPE
From thesoulfoodpot.com
SUPERFOOD MARKETPLACE | POPEYE DEVILED EGGS
From superfoodmarketplace.net
POPEYE DEVILED EGGS | RECIPE | DEVILED EGGS, RECIPES, FINGER FOOD ...
From pinterest.ca
THE PIONEER WOMAN'S SECRET FOR DELICIOUS DEVILED EGGS - KITCHN
From thekitchn.com
THE 11 BEST FOODS AT POPEYE'S, RANKED - BUSINESS INSIDER
From businessinsider.com
POPEYE DEVILED EGGS | RECIPE | DEVILED EGGS, RECIPES, …
From pinterest.com
DEVILED EGGS AND OTHER FOODS FROM HELL - SMITHSONIAN …
From smithsonianmag.com
POPEYE DEVILED EGGS - ALLRECIPES.COM | EGG RECIPES, DEVILED EGGS ...
From pinterest.com
THE ULTIMATE GUIDE TO GOURMET DEVILED EGG RECIPES (75 RECIPES)
From ahedgehoginthekitchen.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
DEVILED EGGS INA GARTEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love