TOMATO AND CHEESE STRATA
Steps:
- Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions., In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
FRESH TOMATO AND GOAT CHEESE STRATA WITH HERB OIL
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
- For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
- To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.
CHEESE STRATA WITH HAM AND TOMATOES
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Grease a 3-quart gratin dish or casserole with 1 teaspoon of the butter.
- In a large bowl, whisk together the eggs, milk, cream, nutmeg, cayenne, salt, and pepper. Set aside. In a small bowl, toss together the ham, tomatoes, parsley, and chives.
- To make the strata: Scatter a 1/2 cup of the cheese over the bottom of the buttered dish, cover with one-third of the bread, and then half of the tomato mixture. Repeat. Top with a final layer of bread and remaining cheese.
- Pour the egg mixture over the strata and gently press it down with the back of a large spoon to make sure the top layer is moistened with the custard. Melt the remaining 1 tablespoon of butter and drizzle it over the strata. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Bake the strata, uncovered, until golden brown and slightly puffed, about 45 to 55 minutes. Let rest 10 minutes before serving.
- Yield: 6 to 8 servings
- Preheat oven to 250 degrees F. Arrange the tomatoes cut side-up in a single layer on a baking sheet. Sprinkle with the salt. Dry in oven until slightly shriveled but still plump, about 5 to 6 hours.
- If not using immediately, store the tomatoes in a sealed container in the refrigerator, for 3 to 4 days. Alternatively, layer them in a container with the herbs, cover with olive oil, and store, covered, in the refrigerator, for up to 2 weeks.
- Yield: about 2 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved
ROASTED VEGETABLE AND CHEVRE QUICHE
Steps:
- Unroll pie crust into an ungreased 9-in. tart pan. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer. Cool on a wire rack., In a large bowl, combine eggplant, pepper, tomato and garlic. Add oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 15-20 minutes, stirring halfway., Reduce oven setting to 375°. Spoon roasted vegetables into crust. In a large bowl, whisk eggs, egg yolks, cream, salt and pepper until blended; pour over top. Sprinkle with goat cheese., Bake on a lower oven rack on a baking sheet until a knife inserted near the center comes out clean, 25-30 minutes. Cover edges with foil if they begin to get too dark. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 219 calories, Fat 14g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 471mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
BACON, CHEESE AND TOMATO STRATA
Hosting a brunch is a breeze when you make a do-ahead egg bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Spray 13x9-inch glass baking dish with cooking spray. Spread bread in baking dish. Sprinkle evenly with 1 1/2 cups of the cheese; mix lightly with bread. Sprinkle with tomatoes.
- In medium bowl, beat eggs, milk, mustard, basil and salt with fork or wire whisk; pour over bread mixture. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Meanwhile, in 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp; drain on paper towel.
- Crumble bacon. Sprinkle bacon and remaining 1/2 cup cheese over strata. Let stand 10 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g
EGG & TOMATO STRATA RECIPE BY TASTY
Here's what you need: large eggs, 2% milk, kosher salt, sprouted grain bread, cherry tomatoes, chickpeas, fresh basil leaf, goat cheese, extra virgin olive oil
Provided by Tasty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large mixing bowl, whisk together the eggs, milk, and salt.
- Add the bread and toss so that all of the bread is saturated with liquid.
- Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.
- Take the egg and bread mixture out of the fridge and add the tomatoes, chickpeas, basil, and goat cheese to the mixing bowl. Toss everything together to thoroughly combine.
- When you're ready to bake the strata, preheat the oven to 375°F (190°C).
- Heat olive oil in a large, oven-safe skillet over medium heat. Swirl the oil to coat the bottom and at least an inch (2 cm) up the sides.
- Pour the combined ingredients into the skillet, then use a spatula to spread everything evenly over the skillet, pressing the bread into a flat, even layer.
- Bake the strata in the preheated oven until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.
- Take the strata out of the oven and let it sit in the pan for at least 15 minutes.
- Flip the cooled strata out of the pan and onto a cutting board, then slice it into four portions.
- Eat immediately, or let the strata cool completely before storing in an airtight container in the fridge.
- Note: To reheat the strata: Microwave for 1 minute on high, or reheat in a 375°F (190°C) oven for 5 minutes, just to heat through.
- Enjoy!
Nutrition Facts : Calories 570 calories, Carbohydrate 37 grams, Fat 30 grams, Fiber 10 grams, Protein 37 grams, Sugar 10 grams
BACON, TOMATO AND CHEESE STRATA
Make and share this Bacon, Tomato and Cheese Strata recipe from Food.com.
Provided by Miss.Behaven.Jez
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray 8x8-inch baking dish with cooking spray; set aside. Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet. Drain bacon on paper towels; set aside. Add onions and mushrooms to drippings in skillet; cook and stir 5 minutes, or until onions are crisp-tender. Crumble bacon. Add to vegetable mixture in skillet along with the diced tomatoes; mix well.
- Layer 4 slices of bread, half of the vegetable mixture and 3/4 cup of the cheese in prepared dish. Repeat layers. Beat eggs, milk, mustard, Italian seasoning, salt and pepper in medium bowl with wire whisk until well blended. Pour evenly over ingredients in dish; press bread gently into egg mixture. Let stand 10 minutes.
- Bake 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 6 pieces to serve.
Nutrition Facts : Calories 500.9, Fat 34.5, SaturatedFat 15.3, Cholesterol 177.6, Sodium 1038.1, Carbohydrate 25.7, Fiber 1.6, Sugar 2.6, Protein 22.1
HAM, SWISS, AND TOMATO STRATA
A strata -- literally, "layers" -- is a savory bread casserole. Essentially, you pour an egg mixture over bread and cheese and let soak in overnight.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Butter a 9-by-13-inch baking dish. Arrange half of the bread slices in the bottom of the dish. Sprinkle with half of the ham, cheese, and chives. Add another layer of bread and cover it with the remaining ham, cheese, and chives. Arrange the tomato slices on top.
- In a large bowl, whisk the eggs, milk, mustard, salt, and pepper until well combined. Pour mixture over the bread and cheese layers. Cover and refrigerate overnight.
- Preheat oven to 350 degrees. Let strata come to room temperature (about 25 minutes). Bake strata, uncovered, until golden and fluffy and a knife inserted comes out clean (60 to 70 minutes). Let stand 20 minutes before serving.
More about "chevre tomato strata food"
FOUR CHEESE STRATA WITH ZUCCHINI AND TOMATOES
From fromachefskitchen.com
FIRE-ROASTED TOMATO STRATA - BETTER HOMES & GARDENS
From bhg.com
CHEVRE - CHEESE.COM
From cheese.com
TOMATO AND CHEESE STRATA - BRUNCH RECIPES - WOMAN'S …
From womansday.com
TOMATO STRATA RECIPE | BOBBY FLAY | COOKING CHANNEL
From cookingchanneltv.com
5/5 (2)Total Time 1 hr 5 minsServings 4-6Calories 274 per serving
CHEVRE TOMATOES - PREVENTION
From prevention.com
Cuisine AmericanTotal Time 10 minsServings 4
THESE 5 CHEESE & TOMATO PAIRS PROVE PERFECTION EXISTS - FOOD52
From food52.com
GRILLED CHEESE GARBAGE STRATA IS SELF-CARE IN A CASSEROLE DISH
From myrecipes.com
SUN DRIED TOMATO AND CHèVRE PASTA - CHATELAINE
From chatelaine.com
CREAMY TOMATO CHEVRE SOUP; THE SAGA, PART VI - THYME FOR COOKING
From thymeforcookingblog.com
CHEESY TOMATO-AND-SAUSAGE STRATA - SOUTHERN LIVING
From southernliving.com
CHEESY TOMATO EGG STRATA RECIPE — HUNGRY ENOUGH TO …
From hungryenoughtoeatsix.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TOMATO & CHEESE STRATA RECIPE | PBS FOOD
From pbs.org
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
TOMATO CHEESE STRATA - GATHER FOR BREAD
From gatherforbread.com
CHèVRE AND TOMATO TART: A MEATLESS SUMMER DISH - SENSE
From senseandedibility.com
TOMATO-CHEESE STRATA RECIPE - FOOD.COM
From food.com
FRESH TOMATO AND GOAT CHEESE STRATA WITH HERB OIL
From epicurious.com
VEGETARIAN STRATA RECIPE WITH BROCCOLI AND TOMATOES ~ MACHEESMO
From macheesmo.com
CHèVRE TOMATO TOASTS - BY ROSIE
From by-rosie.com
WHAT IS CHèVRE CHEESE? - THE SPRUCE EATS
From thespruceeats.com
CHèVRE AND TOMATO STRATA | RECIPES, BREAKFAST RECIPES, BRUNCH RECIPES
From pinterest.co.uk
BAKED 3-CHEESE TOMATO STRATA: BEST FOR BRUNCH - CHATELAINE
From chatelaine.com
FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE)
From aspicyperspective.com
20 GREAT STRATA RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
TOMATO AND CHEESE STRATA | KUMATO
From kumato.com
7 OVERNIGHT BREAKFAST STRATA RECIPES
From allrecipes.com
CHEVRE & TOMATO STRATA RECIPE | RECIPE | TOMATO STRATA, STRATA …
From pinterest.com
TOMATO BASIL AND CHEESE STRATA RECIPES
From tfrecipes.com
BACON, PARMESAN, AND CHERRY TOMATO STRATA - FOOD52
From food52.com
ROASTED TOMATO AND CHEVRE CRUSTLESS QUICHE - CARNATION MILK
From carnationmilk.ca
ZUCCHINI-TOMATO STRATA RECIPE - EMILY KAISER THELIN - FOOD & WINE
From foodandwine.com
CAPRESE BREAKFAST STRATA | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
CHEVRE BAKED TOMATOES | CARILION CLINIC LIVING
From carilionclinicliving.com
MANITOBA EGG FARMERS - ROASTED TOMATO STRATA
From eggs.mb.ca
HAM, ASPARAGUS, AND CHEESE STRATA - BETTER HOMES & GARDENS
From bhg.com
CHEVRE TOMATO STRATA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love