Pressure Cooker Swedish Meatballs Recipe 465 Food

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PRESSURE COOKER MEATBALLS



Pressure Cooker Meatballs image

For all you pressure cooker addicts like me, here is a great recipe for weeknight dinners...the leftovers are great re-heated. Of course you can serve without the noodles for a smorgasbord or pot-luck. Adapted from "125 Best Pressure Cooker Recipes" by Cinda Chavich (my favorite pressure cooker cookbook). She uses dill in her meatballs, I don't like dill, so I make mine with thyme and oregano. You can easily customize the type and amount of spices. I actually add a liberal dose of Hungarian Paprika to the sauce. Definitely mince the onion, a bigger chop does not mix well, as the meatballs are small. The sauce is more thin than thick, so sometimes I add a little "Wondra". Enjoy!

Provided by Mrs Goodall

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

1 slice whole wheat bread
1/2 cup milk
1 lb extra lean ground beef
8 ounces ground pork
1 egg
1 small onion, minced
1 1/2 tablespoons dried thyme
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 cup butter
1/4 cup all-purpose flour
0.75 (14 ounce) can chicken stock, diluted with equal amount of water (you can sub homemade beef broth for the chicken broth)
1/2 cup whipping cream
salt (to taste)
pepper (to taste)
cooked egg noodles
herbs, garnish (parsley, fresh herbs anything you like to add some color)

Steps:

  • In a large bowl, soak bread in milk until absorbed. Using your hands, break up bread; mix in beef and pork. Stir in egg, minced onion, thyme, oregano and salt. Form into 3/4 inch (2 cm) balls. This is often a smaller size than you think! Set aside.
  • In a pressure cooker, melt butter over medium-high heat; stir in flour until moistened. Gradually whisk in beef broth and water. Bring to a simmer. Carefully transfer meatballs to sauce.
  • Lock the lid in place and bring cooker up to full pressure over medium -high heat. Reduce to medium-low, just to maintain even pressure, and cook for 10 minutes. Remove from heat and release pressure quickly. Stir in cream and simmer until sauce is creamy and thick. Season to taste with salt and pepper. Serve over cooked egg noodles, sprinkled with garnish of choice.

Nutrition Facts : Calories 632.4, Fat 43.9, SaturatedFat 22.6, Cholesterol 235.4, Sodium 684, Carbohydrate 17, Fiber 1.9, Sugar 2.5, Protein 41.1

SWEDISH MEATBALLS (PRESSURE COOKER)



Swedish Meatballs (Pressure Cooker) image

Make and share this Swedish Meatballs (Pressure Cooker) recipe from Food.com.

Provided by Kimschmee

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 cup breadcrumbs, fine
1 egg
1/2 cup milk
2 tablespoons onions, minced
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
2 tablespoons fat
3/4 cup water
2 tablespoons all-purpose flour
1/3 cup cold water
1 cup stock

Steps:

  • Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.
  • Form into balls 1 1/2-inches in diameter, using as little pressure as possible.
  • Brown well in fat in cooker.
  • Place meat balls on rack. Add water; cover, set control and cook for 4 minutes after control jiggles.
  • Cool cooker normally for 5 minutes, then place under faucet.
  • To serve, remove meat balls to hot platter and thicken gravy.
  • For gravy: 4 quart cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth.
  • Stir into 1 cup boiling stock, stirring constantly.
  • Cook over medium heat, stirring until gravy is smooth and thickened.
  • 6 quart cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.
  • NOTE: amounts given are for 4 servings (4 quart cooker).

Nutrition Facts : Calories 462.6, Fat 27.3, SaturatedFat 11.3, Cholesterol 141.2, Sodium 887.9, Carbohydrate 24.4, Fiber 1.4, Sugar 2, Protein 27.7

PRESSURE COOKER MEATBALLS



Pressure Cooker Meatballs image

Beef and rice combine for fancy pressure cooked meatballs. From GetRecipe.com (Regulator Rocking Slowly while cooking, refer to your users manual)

Provided by KissaMew

Categories     Meat

Time 15m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1/2 cup uncooked rice
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, minced
1 cup tomato juice
3/4 cup water

Steps:

  • Combine meat, rice, salt, pepper, and onion.
  • Shape into meatballs.
  • Heat tomato juice and water in cooker. Drop meatballs into juice mixture.
  • Close cover and place pressure regulator on pipe, cook for 10 minutes with pressure regulator rocking slowly. In other words, secure pressure cooker lid properly, bring the heat up to begin the regulator rocking and when that begins lower the heat until the regulator rocks slowly.
  • Remove from heat and let pressure drop by itself. Use precaution and open the lid away from yourself after the pressure cooker valve stops steaming.

Nutrition Facts : Calories 471.5, Fat 25.7, SaturatedFat 10, Cholesterol 115.7, Sodium 858.8, Carbohydrate 23.8, Fiber 0.9, Sugar 2.9, Protein 33.9

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