Lighter Caesar Salad Dressing Food

LIGHTER CAESAR SALAD DRESSING

Steps:

• Combine all ingredients and mix well;chill.
• Delicious over Romaine lettuce or spinach.

LIGHT CHICKEN CAESAR SALAD

Steps:

• Make the croutons: Preheat the oven to 350 degrees F. Toss the bread cubes in a large bowl with 1 tablespoon olive oil. Spread on a baking sheet and bake until crisp, tossing halfway through, about 20 minutes. Meanwhile, make the dressing: Puree the yogurt, 2 tablespoons parmesan, the garlic, anchovies, lemon juice, mustard and 2 tablespoons water in a mini food processor or a blender. Pound the chicken between 2 pieces of plastic wrap with a heavy skillet until 1/2 inch thick. Brush a rimmed baking sheet with the remaining 1 tablespoon olive oil; add the chicken and season with salt. Brush evenly with 1 tablespoon of the dressing and sprinkle with 2 tablespoons parmesan. Broil, undisturbed, until golden and cooked through, about 5 minutes. Transfer to a cutting board. Toss the lettuce, croutons and the remaining dressing and 3/4 cup parmesan in a large bowl. Thinly slice the chicken. Divide the salad among bowls, top with the chicken and season with pepper.
• Photograph by Christopher Testani

COOKING LIGHT'S CREAMY CAESAR SALAD DRESSING

Steps:

• 1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
• 2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
• 3. Cover and chill at least 1 hour.

PERFECT CAESAR SALAD DRESSING

Steps:

• In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

LIGHT CREAMY CAESAR SALAD DRESSING

Steps:

• Puree in food processor.
• Croutons-Brush bread with olive oil and bake at 350 till golden.
• Remove from oven and gently brush surface of bread with a cut clove of garlic.
• Remove crust and cube.
• Toss with romain lettuce,dressing and extra parmisan cheese.