Buffalo Chicken Appetizer With Cucumber Ranch Dressing Food

BUFFALO CHICKEN CUCUMBER BITES

Steps:

• In a small bowl, add in chicken, cream cheese, hot sauce, mozzarella cheese, ranch, and celery. Mix well.
• Line up cucumber, add about a teaspoon of cream cheese mixture to each cucumber slice.
• Top mixture with blue cheese. Garnish with parsley, hot sauce, and celery (if desired).

WRAPPED BUFFALO CHICKEN BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
• Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
• Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
• Bake in the preheated oven until golden brown, about 15 minutes.

BUFFALO CHICKEN MEATBALLS

Steps:

• Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.

BUFFALO CHICKEN PIZZA APPETIZER

Steps:

• Heat oven to 375ºF.
• Unroll dough onto 15x10x1-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust. Bake 9 to 11 min. or until golden brown; cool.
• Mix cream cheese and dressing until blended; spread over crust. Mix chicken and hot sauce; place over cream cheese layer.
• Top with remaining ingredients. Refrigerate at least 1 hour before serving. Cut into squares.