GRILLED TUNA WITH WHITE BEAN PUREE, OLIVE TAPENADE AND ROASTED CHERRY TOMATOES
Steps:
- Preheat oven to 375 degrees F.
- Lay out cherry vine tomatoes in a single layer on a roasting tray. Drizzle with orange chili oil and roast in the oven for 8 to10 minutes until tomatoes are slightly burst and have given off their juices. Set aside.
- Add tapenade ingredients to a food processor and process to a coarse puree. Adjust seasoning with salt and pepper and set aside.
- In a saucepan add a 2 count of extra-virgin olive oil over medium heat. Add the garlic and anchovies and sweat for 1 minute until fragrant. Add the beans followed by the warm chicken stock and cook until heated through. Transfer the mixture to a food processor or blender and puree with a splash of white vinegar, salt and some freshly ground black pepper. Thin with extra stock if the puree is too thick. Give it a final taste and adjust seasoning, if necessary. Set aside and keep warm until ready to serve.
- Now prepare the tuna. Heat a large cast iron griddle pan over high heat. Drizzle the tuna with olive oil and season with salt and pepper. Place on the hot grill for about 45 seconds and then turn over and do the same. The tuna should be rare on the inside and have nice grill marks on the outside.
- To serve, smear a spoonful of the white bean puree on the bottom of a plate. Top with a the tuna and a spoonful of tapenade over the top. Set a cluster of the roasted tomatoes over the top and drizzle the juices from the pan all around the plate. Garnish with fresh arugula leaves.
- Make the chili oil by adding the thyme, rosemary, chili flakes and orange peel to the oil. Put aside and let it sit for at least 1 hour to let the flavors infuse.
TAPENADE
Provided by Keith McNally
Categories Condiment/Spread Fish Olive Side No-Cook Quick & Easy Fall Thyme Clove Capers Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place all the ingredients except the olive oil in the work bowl of a food processor. Pulse to blend. Add the oil and pulse a few more times to form a cohesive but still coarse paste.
WHITE BEAN TAPENADE
Provided by Mary Frances Heck
Categories Condiment/Spread Bean No-Cook Low Fat Vegetarian Quick & Easy High Fiber Wheat/Gluten-Free Spring Summer Vegan Bon Appétit
Yield Makes 6 servings (makes about 2 cups)
Number Of Ingredients 9
Steps:
- Toss beans, olives, parsley, oil, lemon zest, red pepper flakes, and 1 tablespoon lemon juice in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve tapenade with baguette.
- DO AHEAD: Tapenade can be made 2 days ahead. Cover and chill; bring to room temperature before serving.
WHITE BEAN TAPENADE
Recipe courtesy of National Pork Board. NUTRITION INFO Calories: 50 Fat: 2.6 g Carbohydrates: 5.1 g Protein: 2 g
Provided by BurtonFanatic
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin.
- Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender. Process until smooth.
- Thinly slice or mince sage leaves; fold into tapanade.
- Taste to adjust seasonings, add salt or pepper as needed.
Nutrition Facts : Calories 52.2, Fat 2.6, SaturatedFat 0.4, Sodium 105, Carbohydrate 5.4, Fiber 1.9, Sugar 0.7, Protein 1.9
A TRIO OF BRUSCHETTA
Steps:
- For the white bean: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.
- For the tapenade: Combine all ingredients in a food processor and process until smooth.
- For the fresh tomato: Combine all ingredients in a small bowl and season with salt and pepper to taste.
- For the bruschetta: Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the white beans, tapenade and tomatoes.
BRAISED WHITE BEANS
A healthy and delicious side dish, packed full of unforgettable flavours - try it with a roast
Provided by Mary Cadogan
Categories Dinner, Side dish
Time 2h
Number Of Ingredients 10
Steps:
- Rinse the beans and put in a large pan with 1 onion, 1 carrot and 1 celery stick, all halved, 1 unpeeled garlic clove and the bouquet garni. Cover with water, bring to the boil, then reduce the heat and simmer for about 30-45 mins, until the beans are almost tender but holding their shape.
- Meanwhile, chop the remaining onion, carrots and celery stick. Peel and finely chop the remaining garlic. Heat the butter and oil in a large pan, add the vegetables and gently fry for 10 mins until lightly coloured.
- Drain the beans, reserving the cooking liquid. Fish out and discard the whole vegetables and bouquet garni. Add the beans to the pan of vegetables with the tomatoes and sufficient reserved cooking liquid to just cover them. Top up with boiling water if necessary. Add plenty of salt and pepper and bring to the boil. Cover and simmer for about 30 mins until the beans and vegetables are tender, then scatter with parsley, to serve.
Nutrition Facts : Calories 247 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 5 grams sugar, Fiber 12 grams fiber, Protein 14 grams protein, Sodium 0.15 milligram of sodium
WHITE BEAN AND ROASTED RED PEPPER DIP
Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!
Provided by Ashly1021
Categories Beans
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
- Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!
More about "white bean tapenade food"
WHITE BEAN TAPENADE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TAPENADE AND WHITE BEAN BUNS | COOKSTR.COM
From cookstr.com
TAPENADE FLATBREADS WITH WHITE BEAN PUREE AND FRIED …
From goodfood.com.au
WHITE BEAN TAPENADE RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (31)Author Mary-Frances HeckServings 6Total Time 10 mins
- Toss beans, olives, parsley, oil, lemon zest, red pepper flakes, and 1 tablespoon lemon juice in a medium bowl; season with salt, pepper, and more lemon juice, if desired. Serve tapenade with baguette.
- DO AHEAD: Tapenade can be made 2 days ahead. Cover and chill; bring to room temperature before serving.
WHITE BEAN TAPENADE CROSTINI | OREGONIAN RECIPES
From recipes.oregonlive.com
WHITE BEAN & ARTICHOKE TAPENADE DIP - MARY'S GONE CRACKERS
From marysgonecrackers.com
BASIC TAPENADE - RECIPE - FINECOOKING
From finecooking.com
VENISON AND WHITE BEAN CROSTINI WITH BLACK OLIVE TAPENADE
From fooddiez.com
CANNELLINI BEAN TAPENADE – CERISE CHéRIE
From rebeccasherrow.com
WHITE BEAN AND ROSEMARY TAPENADE RECIPE - SPRY LIVING
From spryliving.com
WHITE BEAN TAPANADE | FRESH AND NATURAL FOODS
From freshandnaturalfoods.com
BEST A TRIO OF BRUSCHETTA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
KICKING WHITE BEAN TAPENADE RECIPE | YUMMLY
From pinterest.ca
RECIPE: WHITE BEAN DIP LAYERED WITH GREEN OLIVE AND LEMON …
From seattletimes.com
WHITE BEAN AND OLIVE DIP - NUTRITIOUS EATS
From nutritiouseats.com
CROSTINI WITH WHITE BEAN, OLIVE AND THYME TAPENADE | TLN
From tln.ca
WHITE BEAN TAPENADE | RECIPES, TAPENADE RECIPE, FOOD PROCESSOR …
From pinterest.com
WHITE BEAN TAPENADE RECIPE - DAM GOOD™ ENGLISH MUFFINS
From damgoodenglishmuffins.com
SEXIEST GARLIC PARMESAN WHITE BEANS IN 15 MINS - THE …
From themediterraneandish.com
WHITE BEAN PASTE (SHIROAN) 白あん • JUST ONE COOKBOOK
From justonecookbook.com
OLIVE TAPENADE AND WHITE BEAN SALAD - MEDITERRANEAN LIVING
From mediterraneanliving.com
MARY'S ORGANIC CRACKERS | WHITE BEAN & ARTICHOKE TAPENADE DIP
From marysorganiccrackers.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
WHITE BEAN TAPENADE RECIPE #CANSGETYOUCOOKING ⋆ MAKOBI SCRIBE
From makobiscribe.com
GRILLED TUNA WITH WHITE BEAN PUREE, OLIVE TAPENADE AND ROASTED …
From pinterest.ca
AN EASY CROSTINI TOPPER WITH OLIVES, WHITE BEANS, CHILE, AND LEMON
From bonappetit.com
DAN LEPARD'S WHITE BEAN PUREE AND FRIED CAPERS WITH ... - GOOD FOOD
From goodfood.com.au
FOOD FASCINATIONS: WHITE BEAN SPREAD AND ARTICHOKE TAPENADE
From foodfascinations.blogspot.com
TIRED OF HUMMUS? TRY CANNABIS-INFUSED VEGAN WHITE BEAN …
From thefreshtoast.com
CHAR-GRILLED LAMB CUTLETS WITH WHITE BEAN PUREE AND TAPENADE
From foodtolove.co.nz
WHITE BEAN TAPENADE | FOOD, FOODIE, RECIPES
From pinterest.com
TAPENADE: HOW AND WHEN TO USE IT - GREAT BRITISH CHEFS
From greatbritishchefs.com
WHITE BEAN TAPENADE | DIABETIC RECIPE - DIABETIC GOURMET …
From diabeticgourmet.com
10 BEST ITALIAN WHITE BEAN APPETIZER RECIPES - YUMMLY
From yummly.com
WHITE BEAN TAPENADE RECIPE - FOOD REFERENCE APPETIZER RECIPES
From foodreference.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love