I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way...
Author: cricketbird
This is a Great Seafood Appetizer. It is easy and cheap to make but taste like a million. I assure you it is a crowd pleaser.
Author: Sheila Queen
Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4...
Author: Sandi From CA
This dip is SO EASY and so versatile that you will wonder how you have ever been without it. With only four relatively cheap ingredients it is perfect...
Author: David Magazu
This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans...
Author: Junebug
Make and share this Roasted Red Pepper Toasts recipe from Food.com.
Author: Lakerdog2
Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.
Author: CulinaryQueen
This is a family recipe that has been handed down for generations. The best way to enjoy it is on a cracker with peanut butter and mayonnaise.
Author: winnyp63
This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts...
Author: starryangel777
One of many great tasting poke cakes. This one comes from James Jarrell.
Author: LINDA BAILEY
Make and share this Brown Sugar Honey Butter recipe from Food.com.
Author: Linzi Jordan
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad...
Author: twissis
I wanted to try something besides hummus with garbanzo beans. I wasn't sure how the olive oil would taste (I kept wanting to add tahini instead), but it's...
Author: AmyZoe
This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use...
Author: Maureenie
This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of...
Author: Normaone
From a local restaurant in San Antonio, La Fogata. This is a popular appetizer and easy to make. If you can't get Chorizo where you live, you can use this...
Author: Miss Annie
I finally found this recipe( cleaned out ever recipe box), so I am posting it here for safekeeping. Years ago I had this spread at a friends home in Maryland....
Author: School Chef
Make and share this Italian Chickpea Spread (Hummus) recipe from Food.com.
Author: Harrys Girl
Make and share this Snowman Salmon Spread recipe from Food.com.
Author: lazyme
This recipe Is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop....
Author: GiddyUpGo
A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side.
Author: Rita1652
Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.
Author: Caryn Gale
Make and share this Apricot Stilton Potted Cheese recipe from Food.com.
Author: Houmous Monster
Make and share this Spicy Red Lentil Dal With Pita Wedges recipe from Food.com.
Author: dicentra
Not chopped liver, but a spread that can be a filling for canapes, spread on matzah's or as an appetizer with some slices of tomato. The recipe is from...
Author: PetsRus
Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.
Author: swissms
A robust flavoured Trinidadian side dish or vegetarian spread for flatbreads. I don't usually add pepper to this as I think the flavour is intense enough....
Author: WizzyTheStick
You won't find anything strange in this stunning and flavorful Bacon Jam, just caramelized onions, bacon, and a few not-so-secret ingredients, so get ready...
Author: Karly Gomez
This is the best spread you can make. It's great for finger sandwiches or a whole sandwich in your lunch can. I've tried most of the others and they don't...
Author: Chef BEERMAKER
Make and share this Quick & Easy Crab Dip recipe from Food.com.
Author: Buffington
Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Author: PalatablePastime
Hummus is one of my favorites! There is nothing like homemade, creamy, healthy hummus - Just Delicious!
Author: Judy_SKF
Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.
Author: Manami
The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead...
Author: Rita1652
This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.
Author: Darcie Kelly
A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.
Author: Paulette
I am not sure if that is how you spell it! I saw the recipe in "The Great Book of Couscous" and they called it Karantika. This is popular in Algeria (and...
Author: Cookie16
Try this appetizer at your next cocktail party, Super Bowl party, or get-together. Always a hit!!! Prep time does not include chilling.
Author: Alan in SW Florida
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting...
Author: Miss Annie
This recipe came from my mother. It was originally from an old church or community cookbook. Whenever she brings it to potlucks this is the first thing...
Author: kchristicarter
http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Found originally this website....I...
Author: Shawna Landers
This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday...
Author: Tim Barker
A ball of mixed cheeses, bacon, and pecans. Great for parties or gifts. Goes well with crackers, raw veggies etc.
Author: southern chef in lo
A Party Favorite - This Cheese Ball is the best!! I've tried many different cheese ball recipes, but this one seems to have the right combo of ingrediants...
Author: C. Duncan