Jalapeno Cheese Ball Food

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EASY JALAPEñO AND RED PEPPER CHEESE BALL



Easy Jalapeño and Red Pepper Cheese Ball image

This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!

Provided by Averie Sunshine

Categories     Appetizers

Time 3h5m

Number Of Ingredients 8

two 8-ounce packages brick-style cream cheese, very well softened (lite is okay)
8-ounces grated sharp or extra-sharp cheddar cheese
1/2 cup finely diced red bell pepper with seeds and stem removed (about 1/2 of a medium/large pepper)
1/3 cup finely diced jalapeño pepper with seeds and stem removed (about 1 medium/large pepper; if you want spread extra-spicy keep some or all of the seeds)
2 finely minced cloves of peeled garlic
optional 1/3 cup of chives, green or red onion, corn, or bacon bits
1/2 cup Fisher Chopped Walnuts, or as necessary to fully cover cheese ball
1/2 cup Fisher Natural Sliced Almonds, or as necessary to fully cover cheese ball

Steps:

  • In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
  • Using a spatula (or your hands), pat mixture into a ball inside bowl; it's okay if it's not perfectly round.
  • Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
  • Refrigerate for at least 3 hours, or overnight, to chill and firm up.
  • Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it's completely covered.

Nutrition Facts : Calories 713 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 64 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 740 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

JALAPENO CHEESE BALLS



Jalapeno Cheese Balls image

Make and share this Jalapeno Cheese Balls recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 12

8 ounces cream cheese
1/2 lb mild cheddar cheese
1/2 lb pimento cheese
1/2 lb sharp cheddar cheese
1/2 lb jalapeno jack cheese
1/2 cup chopped pecans
1 medium onion
2 -3 garlic cloves
2 jalapenos
salt and pepper
paprika
dried parsley flakes (or fresh, or cilantro leaves chopped)

Steps:

  • Place all ingredients in food processor, except for paprika and parsley.
  • Form into small balls by rolling in hands.
  • Roll in paprika and/or parsley flakes.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 390.6, Fat 33.8, SaturatedFat 19.2, Cholesterol 92.8, Sodium 470.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.2, Protein 19.2

TEX-MEX JALAPENO CHEESE BALL



Tex-Mex Jalapeno Cheese Ball image

Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 1h15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/4 cup KRAFT Real Mayo
1/2 cup chopped red onions
1 fresh jalapeño pepper, seeded, minced
1/2 tsp. ground cumin
3/4 cup chopped fresh cilantro, divided

Steps:

  • Beat first 3 ingredients in medium bowl with mixer until blended.
  • Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
  • Roll in remaining cilantro until evenly coated.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

JALAPENO POPPER CHEESE BALL



Jalapeno Popper Cheese Ball image

This jalapeno pepper cheese ball tastes a little sweet, a little spicy and just the right amount of delicious.

Provided by Bri Caffee

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h5m

Yield 10

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
½ cup dried cranberries
½ cup chopped green onion
1 jalapeno pepper, seeded and minced, or more to taste

Steps:

  • Combine cream cheese, cranberries, green onion, and jalapeno pepper in a bowl and mix well. Form into a ball and chill for at least 2 hours before serving.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 6 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 67.2 mg, Sugar 4.1 g

JALAPENO CHEESE BALL



Jalapeno Cheese Ball image

A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.

Provided by Paulette

Categories     Spreads

Time 20m

Yield 1 Cheese Ball

Number Of Ingredients 7

1 lb shredded sharp cheddar cheese
1 large onion, quartered
3 garlic cloves
1 jalapeno pepper, chopped & seeded or
2 tablespoons sliced jalapeno peppers (from a jar)
1/2 cup mayonnaise
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Put cheese, onion, garlic,& peppers in food processor.
  • Process until grated and combined.
  • Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
  • Shape into ball and roll in pecans or walnuts.
  • Serve with assorted crackers.

JALAPENO POPPER CHEESE BALL



Jalapeno Popper Cheese Ball image

Jalapeno Popper Cheese Ball is an amazing holiday appetizer, spectacular food for game day, or just a delicious snack to enjoy whenever you like.

Provided by Catalina Castravet

Categories     Appetizer     Snack

Time 8h30m

Number Of Ingredients 9

2 boxes (8 ounces each) cream cheese (slightly softened)
1/4 cup sour cream
1 teaspoon garlic powder (or less)
1/2 teaspoon onion powder
1/4 teaspoon fresh ground black pepper
2 cups sharp cheddar cheese (shredded )
16 slices crispy cooked bacon (chopped)
2 jalapenos (finely minced)
1/2 cup green onions (chopped )

Steps:

  • Add the cream cheese, sour cream, pepper, garlic powder, and onion powder to a medium bowl. Using a mixer beat on medium speed until smooth and creamy.
  • Turn the speed to low and mix in 1 1/2 cups of cheddar cheese. After that add half of the chopped bacon, half of the minced jalapeno, and half of the chopped green onions.
  • In a medium Ziploc bag combine the remaining cheddar cheese, bacon, jalapenos, and green onions, and store in the refrigerator.
  • Layout a large piece of plastic wrap on the kitchen counter. Spoon the cream cheese mixture into a ball shape and bring up the sides of the plastic wrap to cover the cheese ball.
  • Shape the cheese into a ball and refrigerate it for 6-8 hours or better overnight.
  • Remove the cheese ball about 20-30 minutes prior to serving.
  • Spread the reserved mixture from the Ziploc bag on a large plate.
  • Unwrap the ball and roll it evenly in the reserved toppings so it covers the whole surface.
  • Serve with crackers.

Nutrition Facts : Calories 417 kcal, Carbohydrate 3 g, Protein 17 g, Fat 37 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 82 mg, Sodium 632 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

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