EASY JALAPEñO AND RED PEPPER CHEESE BALL
This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!
Provided by Averie Sunshine
Categories Appetizers
Time 3h5m
Number Of Ingredients 8
Steps:
- In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
- Using a spatula (or your hands), pat mixture into a ball inside bowl; it's okay if it's not perfectly round.
- Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
- Refrigerate for at least 3 hours, or overnight, to chill and firm up.
- Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it's completely covered.
Nutrition Facts : Calories 713 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 64 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 740 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
JALAPENO CHEESE BALLS
Make and share this Jalapeno Cheese Balls recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in food processor, except for paprika and parsley.
- Form into small balls by rolling in hands.
- Roll in paprika and/or parsley flakes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 390.6, Fat 33.8, SaturatedFat 19.2, Cholesterol 92.8, Sodium 470.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.2, Protein 19.2
TEX-MEX JALAPENO CHEESE BALL
Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat first 3 ingredients in medium bowl with mixer until blended.
- Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
- Roll in remaining cilantro until evenly coated.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
JALAPENO POPPER CHEESE BALL
This jalapeno pepper cheese ball tastes a little sweet, a little spicy and just the right amount of delicious.
Provided by Bri Caffee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cream cheese, cranberries, green onion, and jalapeno pepper in a bowl and mix well. Form into a ball and chill for at least 2 hours before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 6 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 67.2 mg, Sugar 4.1 g
JALAPENO CHEESE BALL
A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.
Provided by Paulette
Categories Spreads
Time 20m
Yield 1 Cheese Ball
Number Of Ingredients 7
Steps:
- Put cheese, onion, garlic,& peppers in food processor.
- Process until grated and combined.
- Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
- Shape into ball and roll in pecans or walnuts.
- Serve with assorted crackers.
JALAPENO POPPER CHEESE BALL
Steps:
- Add the cream cheese, sour cream, pepper, garlic powder, and onion powder to a medium bowl. Using a mixer beat on medium speed until smooth and creamy.
- Turn the speed to low and mix in 1 1/2 cups of cheddar cheese. After that add half of the chopped bacon, half of the minced jalapeno, and half of the chopped green onions.
- In a medium Ziploc bag combine the remaining cheddar cheese, bacon, jalapenos, and green onions, and store in the refrigerator.
- Layout a large piece of plastic wrap on the kitchen counter. Spoon the cream cheese mixture into a ball shape and bring up the sides of the plastic wrap to cover the cheese ball.
- Shape the cheese into a ball and refrigerate it for 6-8 hours or better overnight.
- Remove the cheese ball about 20-30 minutes prior to serving.
- Spread the reserved mixture from the Ziploc bag on a large plate.
- Unwrap the ball and roll it evenly in the reserved toppings so it covers the whole surface.
- Serve with crackers.
Nutrition Facts : Calories 417 kcal, Carbohydrate 3 g, Protein 17 g, Fat 37 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 82 mg, Sodium 632 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving
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