Sheilas Smoked Tuna Dip Food

SMOKED TUNA DIP

Steps:

• Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

SHEILA'S SMOKED TUNA DIP

Steps:

• Drain tuna of as much excess liquid as you can.
• You may use the new tuna in a pouch if you desire.
• Once tuna is drained, place in bowl, add liquid smoke and mix well.
• Cover container and let set 30 minutes to overnight.
• The longer it sets the better it will absorb the smoke flavor.
• Remove tuna from fridge and add Mrs.Dash, mix well.
• Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
• Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
• You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.

THE BEST SMOKED TUNA DIP

Steps:

• Drain tuna, and mix all together. Serve with you favorite cracker.

SHEILA'S PERFECT SANGRIA

Steps:

• Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
• Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
• Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.

TUNA DIP

Steps:

• Mix all the ingredients together, let the flavors blend.
• Optional add ins: green onions.
• olives, green or black, nuts.