JUICY CHICKEN BREASTS BAKED FROM FROZEN
How many times have you forgotten to thaw those chicken breasts you've got stashed away before it's time to make dinner? Sure, you could double-bag the chicken and soak it in a hot water bath until thawed, but that still takes time and can get messy. Instead, follow this recipe to bake them straight from the freezer. You'll end up with juicy chicken coated in a crisp layer of breadcrumbs. Just make sure you freeze your chicken breasts in a flat layer so they don't stick together -- the recipe won't work with a big clump!
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil.
- Add the mayonnaise, Dijon, parsley and garlic to a small bowl and stir to combine. Add the breadcrumbs, olive oil and 1/2 teaspoon each salt and pepper to another bowl and stir until combined.
- Place the chicken on the prepared baking sheet. Dividing evenly, brush the mayonnaise mixture all over the top and sides of each piece. Top the mayo-covered areas with the panko mixture and press to adhere.
- Bake until the coating is golden brown and an instant-read thermometer inserted into the thickest part of each breast registers 165 degrees F, 30 to 35 minutes.
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- Shrimp Galore. There are all kinds of sizes and versions of shrimp available in Costco's freezer aisle. And frozen shrimp is one of the foods I keep in my freezer at all times: They defrost quickly, they're of excellent quality, and with a couple pounds of frozen shrimp at your disposal, you can entertain in style at a moment’s notice.
- Wild Fish. Wild fish is super flavorful and sustainable, as well—two very good reasons to stash some in the freezer. Plus, all of these varieties are individually wrapped for freshness and total convenience; pull out just the amount you need.
- Big Scallops. Two pounds of raw sea scallops for under $30? That is a little gold mine to keep in the freezer, not least because they cook up in a jiffy.
- Ready-to-Cook Crab Cakes. Or take the immediate-gratification route and pick up a pack of Phillips Crab Cakes—they even sell a 36-count mini version that's perfect for an easy appetizer or quick snack.
- Lasagna. If you need a crowd-pleaser that can feed a lot of people on a budget, then you should make a beeline to the lasagna section. Costco's Kirkland-brand lasagna is all-natural, made from 100 percent ground beef chuck (paging Ron Swanson), vine-ripened tomatoes, and whole-milk mozzarella and ricotta cheeses.
- Pizzas. Then, of course, there are pizzas. Get the classic Kirkland cheese pizza (it comes in a four-pack), Sabatasso’s gluten-free four-cheese pizza (you'll get three), Motor City Pizza Company's Detroit-style pepperoni deep-dish pizza, or, if you’re knee-deep in the cauliflower culture, Milton’s margherita and roasted vegetable cauliflower-crust pizzas.
- Kosher Meat. Not all Costcos carry these, but in areas with high demand for kosher meat, you might find: London broil. Angus ground beef. Beef brisket. Minute steaks.
- Frozen Burgers & Patties. For summer grilling season and beyond, Costco has plenty of between-the-bun options in their freezer aisle for pretty much everyone.
- Bring on the Chicken. If you've got kids (or adults) in the house who'll eat nothing but chicken tenders, stock up at Costco on their 3-pound packs of Rocky breaded chicken breast tenders, which are free of antibiotics and hormones.
- Costco's Famous Chicken Bake. If you're one of those people who goes to Costco just to pick up a warm, cheesy chicken bake from the food counter, A) you're not alone, and B) you can save yourself a trip next time.
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