Shrimp Cream Cheese Appetizers Food
CREAMY SHRIMP BRUSCHETTA
This Creamy Shrimp Bruschetta is one of my favorite easy shrimp appetizers. It's easy to make but looks so elegant. Plus, you can serve it hot or cold.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 30m
Number Of Ingredients 15
Steps:
- In a food processor combine cream all of the ingredients for the cream sauce.
- Pulse until the mixture is thoroughly combined; set aside.
- Pat shrimp dry on both sides and season each side with Italian Seasoning Blend and House Seasoning Blend.
- Heat large skillet over medium high heat; add olive oil.
- When skillet is hot, add shrimp and sear on one side for 5 minutes.
- Turn shrimp and sear on other side for 5 more minutes or until cooked through.
- Remove shrimp from skillet and squeeze lemon juice on top; set aside.
- Lay baguette slices on a rimmed baking sheet.
- Broil for 2-3 minutes or until golden brown and toasted.
- Remove from broiler and place a generous amount of cream sauce on each baguette slice; top with shrimp.
- Garnish with minced chives and lemon zest.
- Serve hot or cold.
SHRIMP DIP
Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!
Provided by Karlynn Johnston
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
- Spread the seafood sauce over the cream cheese mixture gently.
- Sprinkle the shrimp over top of the sauce in an even layer.
- Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
- Refrigerate until serving.
- Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!
Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving
SHRIMP DIP WITH CREAM CHEESE
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CREAM CHEESE SHRIMP COCKTAIL APPETIZERS
The cocktail sauce really stepped this appetizer up! The sweet relish, the horseradish and the Louisiana hot sauce really made for a great flavor combination.
Provided by Mary Lee
Categories Other Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix together ketchup, horseradish, sweet relish, lemon juice, Tabasco in small bowl ... spread a small spoon of whipped cream cheese on each cracker making a small well in center, add a small amount of cocktail sauce in well, place 1 shrimp in center or 2 small salad shrimp. Make up party platter with sprigs of parsley for garnish and Enjoy !
- 2. Note: You can omit the hot by using other horseradish of your choice.
SHRIMP CREAM CHEESE SPREAD
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
Provided by Lindy
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 1h15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 1.6 g, Cholesterol 21.5 mg, Fat 5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 115 mg, Sugar 0.8 g
LAYERED SHRIMP APPETIZER
Here is a great make-ahead-of-the-big-event seafood appetizer which tastes delicious and is appealing to the eye. This will be a hit with your family and friends! I promise. Wish I could tell you where I got it. (My mother claims I taught her how to cook. I sure didn't get it from her, but I do think I improved the dish...
Provided by Kay Skipper
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a medium mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, lemon juice, cayenne pepper and garlic. Mix with an electric mixer until all is thoroughly blended together.
- 2. Spread the mixture on bottom of a glass 8X8X2 (or slightly larger) serving dish.
- 3. Pour and spread bottle of Shrimp Cocktail Sauce atop the cheese and spice, herb mix. Next, drain any excess water from your clean, cooked, thawed shrimp and place on top of the cocktail sauce.
- 4. Now add all fresh vegetables atop your shrimp and top off with the finely shredded mozzarella cheese mixed with pimento and sliced ripe olives. (I do not usually use the pimento and ripe olives unless it for a fancy party.) GARNISH with the reserved shrimp sprinkled atop the Mozzarella dish. (Please do not forget this step because some people are allergic to shellfish.) Chill and serve with Ritz Crackers or crackers of your choice.
- 5. *OPTIONAL* If you do not have Shrimp Cocktail Sauce, but you have chili sauce, substitute it and serve with tortilla chips, corn chips etc...
20 EASY CREAM CHEESE APPETIZERS
These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cream cheese appetizer in 30 minutes or less!
Nutrition Facts :
20 BEST SHRIMP APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp appetizer in 30 minutes or less!
Nutrition Facts :
SHRIMP AND CREAM CHEESE APPETIZER
Make and share this Shrimp and Cream Cheese Appetizer recipe from Food.com.
Provided by Ruth Dearing
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese on serving dish.
- Cover with cocktail sauce.
- Top with shrimp.
- Serve with your favorite crackers or chips.
Nutrition Facts : Calories 113, Fat 10, SaturatedFat 6.3, Cholesterol 58.8, Sodium 115.7, Carbohydrate 0.8, Sugar 0.1, Protein 5.1
SHRIMP CREAM CHEESE APPETIZERS
Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.
Provided by Manami
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients; mix well.
- Use as a topping for crackers, pitas, or bread.
- TIP: Easily doubled or tripled and can be made ahead of time.
- Chill.
- Remember, if very cold, allow to come to room temperature, before serving.
Nutrition Facts : Calories 191.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 197, Sodium 316.4, Carbohydrate 2.8, Fiber 0.3, Sugar 1.2, Protein 20.1
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- Combine cream cheese and milk in small bowl until smooth. Stir in cheese, reserving 2 tablespoons for topping.
- Spread cream cheese mixture on bottom of 10-inch round serving dish; spread evenly with cocktail sauce. Top with shrimp, onions and reserved cheese.
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From kudoskitchenbyrenee.com
Ratings 52Calories 43 per servingCategory Appetizer
- In a medium bowl, stir together the cream cheese, mayonnaise, black pepper, Old Bay, and lemon zest.
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From whatscookingamerica.net
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From lifeloveandgoodfood.com
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- Coarsely chop shrimp. Melt butter in a skillet over medium heat. Add shrimp, garlic, and green onions and cook just until the shrimp are pink, 2-3 minutes. Stir in lemon juice.
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From bonappetit.com
4.5/5 (4)Estimated Reading Time 1 minServings 32
- Combine shrimp, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, and 1 quart water in a medium pot. Set over medium-low heat (you want water to slowly come to a bare simmer) and cook until shrimp are just cooked through, 10–12 minutes total. Drain and transfer shrimp to a plate; let cool.
- Meanwhile, mix together sour cream, cream cheese, and remaining ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a medium bowl. Mix in celery, oil, lemon zest, and lemon juice.
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SHRIMP CREAM CHEESE APPETIZERS RECIPES
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CAJUN SHRIMP, CREAM CHEESE & PEA CANAPéS - CANADIAN LIVING
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From canadianliving.com
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While the shrimp are cooling, use a hand mixer to mix the cream cheese in a medium bowl until creamy. Add the remaining ingredients and mix well on low speed. Refrigerate cheese for about an hour. Remove shrimp from refrigerator and peel the shells, leaving the tail on. With a paring knife cut the tops of the shrimp from the head down to the ...
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Dec 1, 2018 - Explore Ana love 's board "Shrimp cream cheese dip" on Pinterest. See more ideas about appetizer snacks, cream cheese dips, appetizer recipes.
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