Steamed Green Beans Food
SIMPLE STEAMED GREEN BEANS
A simple and tasty side dish when fresh green beans are plentiful. Prep time doesn't include time to prep the beans before steaming.
Provided by Freda2 Brown
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them.
- Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1/4th full with water) Remove steamed beans and turn into a serving bowl.
- Add all of the rest of the ingredients, seasoning to taste.
- Enjoy!
EXTRA SPECIAL STEAMED GREEN BEANS
I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to them. I have never liked green beans but I love them prepared this way. My kids do too!
Provided by Marg CaymanDesigns
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and snap the green beans. Place in a steamer basket and steam for about 18 minutes or until desired tenderness.
- Place beans in serving bowl and drizzle with olive oil, stirring to coat. Sprinkle half the brown sugar on, toss to coat. Sprinkle on remaining brown sugar and pepper, tossing again.
Nutrition Facts : Calories 40.7, Fat 1.3, SaturatedFat 0.2, Sodium 5.5, Carbohydrate 7.1, Fiber 2.3, Sugar 3.9, Protein 1.6
STEAMED GREEN BEANS
Steps:
- Steam green beans in a steamer for 7 minutes. Place green beans and butter in saucepan and heat through. Season with salt, to taste.
STEAMED GREEN BEANS
Try these green beans with our Steaks with Balsamic-Mustard Sauce and Rosemary Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 2
Steps:
- Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
- Drain beans. Transfer to a serving platter; season with salt and pepper.
Nutrition Facts : Calories 35 g, Protein 2 g
EASY GARDEN GREEN BEANS
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Provided by mrsmiz
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
- Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 9.3 g, Cholesterol 3.3 mg, Fat 11.4 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 66.7 mg, Sugar 1.7 g
MICROWAVE-STEAMED GARLIC GREEN BEANS
This is a fast and flavorful healthy side dish for tonight's supper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Place beans, garlic, butter, and cup water in a 2- to 2 1/2-quart shallow microwave-safe dish with a lid; season with salt. Cover, and microwave on high until beans are crisp-tender, 6 to 7 minutes. Stir, and pour off any excess liquid.
Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 3 g, Protein 2 g
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SIMPLE STEAMED GREEN BEANS RECIPE - THE SPRUCE EATS
Leave them whole or cut. Set a steamer basket in a medium to a large saucepan filled with 1 to 2 inches of water. Put the green beans in the steamer basket. Bring to a boil over high heat. Reduce heat to medium, cover, and steam the green beans for 5 to 7 minutes, depending on how tender or crisp you like them.
From thespruceeats.com
Ratings 104Calories 91 per servingCategory Side Dish, Dinner
From thespruceeats.com
Ratings 104Calories 91 per servingCategory Side Dish, Dinner
STEAMED GREEN BEANS RECIPE - MELISSA RUBEL JACOBSON | …
Fill a large skillet with 1/4 inch of salted water and bring to a boil. Add the green beans, cover and steam until crisp tender, about 4 minutes.
From foodandwine.com
Servings 4-6Total Time 10 mins
From foodandwine.com
Servings 4-6Total Time 10 mins
STEAMED GREEN BEANS RECIPE | MYRECIPES
Recipes; Steamed Green Beans; Steamed Green Beans. Rating: Unrated. Be the first to rate & review! By Julia Dowling Rutland. Recipe by Coastal Living February 2013 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Steamed Green Beans . Credit: Jennifer Davick; Styling: Linda Hirst Recipe Summary. Yield: Makes 2 servings Advertisement. …
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BASIC STEAMED GREEN BEANS RECIPE | MYRECIPES
Bring all ingredients to a boil in a Dutch oven. Cover and simmer 10 to 12 minutes or until desired degree of doneness. Drain and serve hot, or rinse with cold water.
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STEAMED GREEN BEANS RECIPES - FOOD NEWS
Steamed Green Beans Recipes. To make this recipe serve 10, multiply all the ingredients by 2 1/2: Use 2 1/2 pounds green beans, 3 tablespoons dill, 2 1/2 tablespoons each shallot, oil and lemon juice, 2 1/2 teaspoons mustard and 3/4 teaspoon each salt and pepper. Step 1 Arrange green beans in a vegetable steamer. Steam, covered, 9 minutes or until crisp-tender. Season …
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Steam: Fill a medium saucepan with 2” of water and bring to boil over medium heat. Place the green beans (fresh or frozen) into a steamer basket over the boiling water, cover, and cook for 10 minutes or until tender. Let it cool slightly — reserve the steamer water. Puree: Transfer the green beans and herb to a blender or food processor and ...
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From savoryexperiments.com
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CAN DOGS EAT STEAMED GREEN BEANS? – ASK PET GURU
As well as being rich in essential vitamins and minerals, green beans have a nutritional value. vitamin B6, calcium, iron, erite B6, C, K, and A. You can even give your dog fiber as a treat. Your dog should consume the vitamins in this food so they have a healthy supply of red blood cells as well as calcium absorption.
From askpetguru.com
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STEAMED GREEN BEANS RECIPE – LILLY’S TABLE / COOK ...
Trim the green beans. Fill your saucepan with about 1 inch of water. Cover with a lid and place over high heat. If you have a steaming basket that is helpful but not necessary. Place the trimmed green beans in the boiling water and steam briefly for about 3-5 minutes until the green beans are tender to the bite, but still bright green.
From lillystable.com
From lillystable.com
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From canadianliving.com
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STEAMED GREEN BEANS RECIPES | SPARKRECIPES
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A classic way to make steamed green beans is to use a steamer basket. The way you steam the green beans is this: put a pot of water fitted with a steamer basket to a boil, put the green beans in the steamer, and the steam from the boiling water will cook the green beans. The trick to good tasting green beans is not to overcook them. The correct steaming time for …
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STEAMED GREEN BEANS – COOKING CHEZ MOI
Steamed green beans are simple and delicious to make. These green beans can be found at a supermarket. It comes in a big frozen package. Buying a big bag can have more to eat. Green beans are the easiest food to make. I decided to steam them because they steam fast. Green beans are a very healthy vegetable to eat. Boiling green beans is healthy ...
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Instructions. In a large pot, add about one inch of water. Cover and bring to a boil. Set steamer basket with prepared green beans in boiling water. Cover and steam until tender, about 3-5 minutes. While the beans are steaming, heat extra virgin olive oil in a large skillet over medium heat. Add the sliced garlic and cook for about 1 minute.
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Instructions. Prepare beans and place in steamer tray. Pour water or broth into pot, place steamer tray and then lid on top, and bring to a boil. Boil for approximately 5 minutes, and then turn off heat. Remove lid to check tenderness and color.
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Calories, carbs, fat, protein, fiber, cholesterol, and more for Steamed Green Beans. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
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Steamed green beans don’t have to be the bland, rubbery string beans that you may remember from your childhood holiday dinners. Steaming is a simple way to cook green vegetables, and it is slightly healthier than boiling because fewer nutrients end up in the water. Steaming also leaves most of the vegetable’s flavor intact while being one of the easiest ways …
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In a saucepan, set a steamer basket over 1 inch of water and bring to a boil. Add the beans and steam until crisp-tender, about 5 minutes. Pat the beans dry with a towel and transfer to a bowl.
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Simple Steamed Green Beans Recipe - Food.com great www.food.com. DIRECTIONS. Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them. Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1/4th full with water) Remove …
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From therecipes.info
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Steamed Green Beans in Recipes Having a favorite method for steaming green beans will bring you one step closer to creating some interesting and flavorful dishes featuring this vegetable. A few simple salads—such as marinated green bean salad , green bean red onion salad , and mint jalapeño green beans —will be ready in a snap, and are ideal dishes to bring …
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Simple Steamed Green Beans Recipe - Food.com new www.food.com. DIRECTIONS. Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them. Over a pot of boiling water, steam beans for 15-20 minutes (until just tender with a little"bite" to them; Also, to steam I use a covered colander over a Dutch oven filled 1 ...
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Aug 31, 2020 - Explore Scotty Dills's board "Steamed green beans" on Pinterest. See more ideas about veggie dishes, veggie recipes, side dish recipes.
From pinterest.ca
From pinterest.ca
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