GRILLED PROSCIUTTO-WRAPPED MELON
While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.
PROSCIUTTO WRAPPED JALAPENO PEPPERS STUFFED WITH GOAT CHEESE
I found this stuffed jalapeno recipe in our local paper. I have not tried them, so tell me how they were
Provided by Abby Girl
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Make the dip by combining the mayonnaise, lemon juice, cumin, oregano and honey and a small bowl, Cover and chill until needed. Before serving, bring to room temperature.
- Preheat the oven to 450.
- Line a baking sheet with parchment paper. Divide and stuff the half peppers with the goat cheese. Wrap each half pepper with half the prosciutto and set on the baking sheet, stuffed side up.
- Drizzle the peppers with olive oil. Roast 15 - 20 minutes or until just tender.
- Arrange the peppers on a serving platter with the dipping sauce in the middle.
Nutrition Facts : Calories 223.9, Fat 18.6, SaturatedFat 7.3, Cholesterol 27.5, Sodium 286, Carbohydrate 8.9, Fiber 0.7, Sugar 4.3, Protein 6.7
GRILLED PROSCIUTTO WRAPPED FIGS STUFFED WITH GOAT CHEESE
Steps:
- Preheat the grill and brush with a grill brush to remove any excess crud and fat. After brushing, run an oiled towel over the grates to pick up any loosened crud or soot.
- Drizzle each fig half with vinegar and fill each fig center with goat cheese. Sprinkle a couple flakes of crushed red pepper, if using, on top of the goat cheese and wrap each fig with a slice of prosciutto. Paint the outside of each fig very lightly with olive oil.
- Put the figs on a cooler spot of the preheated grill. The idea here is that we want to grill the figs gently to cook the fig all the way through but to still get the char on the outside. Grill the figs on all sides so the prosciutto is starting to become crispy and the fig feels soft when squeezed, about 5 to 6 minutes.
- While the figs are grilling, in a large bowl, toss the arugula with a little extra-virgin olive oil, some balsamic vinegar and the Parmigiano-Reggiano. Taste, and add salt, if needed. Arrange on individual serving plates or a serving platter and top with the figs. Drizzle a couple of drops of balsamic on each fig and serve.
- Its figgy delicious!
PROSCIUTTO-WRAPPED BREADSTICKS
Quick and simple, these crunchy breadsticks wrapped in salty prosciutto are perfect for cocktail parties -- guests only need one hand to enjoy these treats.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Wrap 1 slice of prosciutto around each breadstick, leaving 5 to 6 inches of exposed bread at one end.
Nutrition Facts : Calories 104 g, Fat 4 g, Protein 8 g
BAKED PROSCIUTTO-WRAPPED JALAPENO POPPERS
Make and share this Baked Prosciutto-Wrapped Jalapeno Poppers recipe from Food.com.
Provided by duonyte
Categories Southwestern U.S.
Time 34m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 deg F. Line rimmed pan with foil, and coat with cooking spray.
- In a medium bowl, combine the cheeses, scallion, and lemon zest.
- Wear rubber gloves to protect hands and halve the jalapenos lengthwise. Remove ribs and seeds. Stuff each half with the cheese mixture, making sure to use all of the cheese.
- Wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
- Arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.
Nutrition Facts : Calories 95, Fat 7.1, SaturatedFat 4.7, Cholesterol 19.1, Sodium 171, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 6.1
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PROSCIUTTO AND WATERMELON SKEWERS - BOWL OF DELICIOUS
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5/5 (1)Total Time 10 minsCategory Appetizer, SnacksCalories 73 per serving
- Skewer the prosciutto wrapped watermelon starting on the side with the open part of the prosciutto.
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- Cut jalapeños in half and scoop the seeds out (exercise care and use gloves or throughly wash hands after). Spread goat cheese inside each jalapeño. Cut the slice of prosciutto down the middle lengthwise, fold in half, and wrap around the jalapeño. Secure with toothpick so prosciutto doesn’t roll up when cooking.
- Place in the oven and cook for 30 minutes. Broil for 5 minutes until cheese is browned on top and prosciutto is crispy. Remove toothpicks and enjoy!
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