CHOCOLATE BANANA CREAM PIE
Chocolate Banana Cream pie is pretty much one of the best things that ever happened! It's a mashup of banana cream pie, cheesecake, and chocolate pudding all in one luscious dessert! You want this in your life, and it's so easy you can have it with very little effort!
Provided by Amy
Categories Cheesecake Dessert no bake Pie
Time 2h20m
Number Of Ingredients 9
Steps:
- Whip heavy cream and a Tablespoon of powdered sugar until stiff peaks form. Set aside.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped cream. Spread in the bottom of pie crust.
- Slice bananas and set over cream cheese layer.
- Whisk chocolate pudding mix and milk until smooth. Spread pudding over bananas. Chill for 5 minutes.
- Spread remaining whipped cream over pudding. Sprinkle chocolate curls over whipped cream if desired.
- Let chill for an hour or two. Cut and serve!
Nutrition Facts : Calories 392 kcal, Carbohydrate 43 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 436 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CHOCOLATE BANANA CREAM PIE
Steps:
- Preheat the oven to 350 degrees.
- For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
- Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
- When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
- Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream. Remove the pie from the pan, place it on a cake plate and serve.
QUICK CHOCOLATE BANANA CREAM PIE
Provided by Rachael Ray : Food Network
Categories dessert
Time 22m
Yield 8 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
- Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
CREAMY CHOCOLATE-BANANA PIE
You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, about 4 minutes. Cool on a wire rack., Meanwhile, in the top of a double boiler or a metal bowl over simmering water, mix 2/3 cup sugar, flour and gelatin. Whisk in half-and-half and egg yolks; cook, whisking constantly, until temperature reaches 160° and mixture is thick enough to coat a metal spoon. Remove from heat; whisk in sour cream and extracts. Transfer 3/4 cup mixture to a small bowl; stir in melted chocolate until blended. Refrigerate both mixtures until set but not firm, about 30 minutes., Spread chocolate mixture evenly over crust. Fold bananas into nonchocolate mixture; spread over chocolate layer. Refrigerate until firm, about 2 hours., Beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Spread over top; if desired, sprinkle with shaved chocolate.
Nutrition Facts : Calories 562 calories, Fat 30g fat (19g saturated fat), Cholesterol 159mg cholesterol, Sodium 201mg sodium, Carbohydrate 61g carbohydrate (33g sugars, Fiber 3g fiber), Protein 11g protein.
BLACK BOTTOM BANANA CREAM PIE
Enjoy layers of fudge, banana pudding and Cool Whip in this easy no-bake pie. Each bite is light, sweet and bursting with banana and chocolate flavors.
Provided by Stacie Vaughan
Categories Dessert
Time 4h50m
Number Of Ingredients 7
Steps:
- Microwave the chocolate, 2 tablespoons milk and butter in a medium-sized bowl on high for 1 to 1 ½ minutes, stirring 30 seconds. Stir until chocolate is completely melted.
- Spread melted chocolate evenly into the graham cracker pie crust. Refrigerate for 30 minutes or until chocolate is set.
- Prepare pudding according to package directions.
- Slice 1 to 2 bananas and arrange in one even layer on top of the chocolate.
- Spoon pudding into the crust, covering the bananas.
- Top with Cool Whip. Refrigerate 4 hours or until set.
- Serve topped with sliced bananas and chocolate shavings.
Nutrition Facts : Calories 312 kcal, Carbohydrate 47 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 9 mg, Sodium 214 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 7 g, ServingSize 1 serving
SIMPLE NO BAKE BANANA CREAM PIE
A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.
Provided by Spork
Categories Pie
Time 10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 6
Steps:
- Line banana slices on the bottom of the graham crust.
- In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
- Pour mixture over the bananas and refrigerate about 3 hours or until set.
- When ready to serve, cover with the remaining whipped topping and drizzle over caramel.
SO EASY BANANA CARAMEL CREAM PIE (NO BAKE)
This pie is *SO* good and so easy to make, and to make it even more simple purchase a ready-made vanilla wafer crust, or a graham cracker crust, or just make your own. I always make two of these as I end up by eating almost one myself, it is THAT good!
Provided by Kittencalrecipezazz
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Layer the banana slices evenly over the bottom of the prepared crust.
- Drizzle the caramel topping over the bananas.
- Beat the whipping cream with sugar and vanilla until very stiff.
- Spread over the banana slices, swirling to make a decorative pattern.
- Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
- Chill for a minimum of 1 hour before serving.
- Delicious!
CREAMY NO-BAKE CHOCOLATE-BOTTOM BANANA PIE
Every layer of this no-bake pie is heavenly-starting and ending with chocolate. What's in between? Bananas and creamy vanilla pudding. See? Heavenly!
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Microwave chocolate and 1-1/2 cups COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Reserve 2 Tbsp. chocolate sauce; pour remaining mixture into crust. Refrigerate until ready to use.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP.
- Slice banana; place evenly over chocolate layer in crust. Cover with pudding mixture. Drizzle reserved chocolate sauce over pie; top with nuts. Refrigerate 2 hours.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 4.0504 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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- Combine the flour, sugar, and salt in a bowl. Add the cubed butter and toss to coat. Use a pastry blender or two knives to cut the butter into the dry ingredients until butter is the size of peas. Add cold water and use a spatula and then your hands to stir the mixture until it comes together into a ball. If mixture is too dry, add additional water a teaspoon at a time.
- Heat the milk and sugar in a medium saucepan over medium heat. Meanwhile, whisk together the egg yolks and cornstarch in a separate bowl. When the milk starts to bubble at the edges and steam, remove from heat and add in a slow steady stream to the egg mixture.
- Heat the heavy whipping cream in microwave until steaming. Pour over the chocolate in a medium bowl and let sit for 5 minutes. Stir until smooth.
- Beat heavy whipping cream till it starts to thicken, then add vanilla and sugar. Beat to medium peaks.
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