Caramelized Cauliflower And Onion Soup Food

CARAMELIZED CAULIFLOWER SOUP WITH FRESH CRABMEAT

Steps:

• Melt the butter in a medium sauce pot over medium heat. Stir in cauliflower and slowly cook, being careful not to burn, until the cauliflower begins to show a caramel color.
• Add the carrots, celery and onion and continue to cook for two minutes.
• Add the flour and stir continuously until the mixture is fully mixed; it should have a paste like consistency.
• Add the chicken broth, bring to a boil and cook while stirring for one minute.
• Season to taste with salt and black pepper.
• Ladle the soup into four bowls and top each with one-ounce of crabmeat.
• Garnish with smoked paprika and serve.

ROASTED BUTTERNUT-SQUASH SOUP WITH CAULIFLOWER, CARAMELIZED ONION, AND RAISIN VINAIGRETTE

Steps:

• In a medium saucepan, bring squash, 1 cup cauliflower, water (or low-sodium chicken stock), and jam to a boil.Transfer to a blender and puree until smooth. Seasonwith salt and pepper andgarnish with cauliflower florets. Servewith bread spreadwith raisin vinaigrette.

CAULIFLOWER AND ONION SOUP

Steps:

• In a large saucepan melt butter.
• Saute onion in butter.
• Add chicken broth and cauliflower.
• Cover and cook over low heat until tender.
• Cool and puree with an immersion blender or with a food processor until smooth.
• Return to the saucepan.
• In a bowl, mix together cream of potato soup, whipping cream, egg and pepper.
• Stir into the cauliflower mixture and heat until warm.
• Serve immediately.