Awesome And Easy Non Dairy Ice Cream Food
FRUIT ICE CREAM (DAIRY-FREE & RAW FOOD)
This recipe comes from the internet, & although the original recipe calles for fresh fruit, I've used frozen! Preparation time does not include time needed to freeze the blended ingredients!
Provided by Sydney Mike
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor & puree until totally blended.
- If desired, add sweetner such as agave nectar, to taste.
- Place in freezer-safe bowl with lid & freeze until hard.
- Scrape out to serve & enjoy!
DAIRY ICE CREAM
Make your own no-churn ice cream with a recipe from the award-winning Our Cow Molly. You only need eggs, sugar and double cream for this cooling summer treat
Provided by Good Food team
Categories Treat
Time 15m
Number Of Ingredients 5
Steps:
- Using an electric whisk, whisk the egg whites in a bowl until stiff peaks form. With the beaters still running, slowly whisk in the sugar. Continue whisking until the egg whites are stiff and glossy.
- Whisk the cream until soft peaks form. Fold the cream, yolks and your choice of flavour into the egg whites until combined. Freeze in a plastic container for at least two hours. Serve in cones topped with chopped nuts, flakes and some sauce, if you like.
Nutrition Facts : Calories 359 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
AWESOME AND EASY NON DAIRY ICE CREAM
This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy taste and texture at that stage. Enjoy!
Provided by Miraklegirl
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whip egg whites and sugar until stiff. Whip remaining ingredients in a separate bowl. Fold two mixtures together (do not overmix). Freeze as is.
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