Quick Taco Dinner Food
EASY TACOS
Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
- Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
- Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.
Nutrition Facts : Calories 536.9 calories, Carbohydrate 34.7 g, Cholesterol 102.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 10.6 g, Sodium 559.7 mg, Sugar 1.3 g
QUICK "TACO" DINNER
This is not a normal taco, but we like it and have used it for years. When my children were little they used to love to "build" their own plate by layering the ingedients as shown in the directions here. Be careful though - its real easy to end up with way more on your plate than you can eat - especially if you're hungry! I'm guessing on the size of the Frito bag, but it doesn't really matter as long as you have enough for your meal. It's fresh, it's crunchy, it's easier to eat than regular tacos, and its a real favorite in our family. Try adding any other taco-type ingredients according to what you like. Enjoy!
Provided by Lady Dancer
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook hamburger with taco seasonings per package directions.
- Heat refried beans.
- Crumble Fritos on plate.
- Layer hamburger mixture and remaining ingredients over Fritos.
- serve with dollops of sour cream, salsa and hot sauce.
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