Better Than A Jar Spaghetti Sauce Food

ENHANCE THAT JAR OF SPAGHETTI SAUCE

Steps:

• Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
• Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.

BETTER THAN A JAR SPAGHETTI SAUCE

Steps:

• Brown ground beef and onion and drain.
• Add zucchini and peppers to ground beef and cook for about 2 minutes stirring well.
• Add wine to ground beef mixture and simmer for another 2 minutes, stir well.
• Add rest of ingredients to hamburger mixture.
• Simmer for 1-2 hours.
• Serve on penne pasta or spaghetti noodles.
• This can also be made in the crock pot. Cook the first three steps on the stove and add to the crock pot when completed. Add all other ingredients to crock pot, cover and cook for 6-8 hours.