Creepy Crawly Mud Cups Food

CREEPY CRAWLY MUD CUPS

Steps:

• Preheat oven to 350 degrees.
• Grease 12 muffin cups.
• Remove dough from wrapper and shape into 12 balls.
• Press into bottoms and up the sides of muffin tin to create a cup.
• Bake about 10 minutes, or until set on the outside but gooey in the middle.
• Gently press down with a spoon in the center to creat a hollow again.
• Cool in pan 10 minutes.
• Remove cups from pan.
• Fill each cup with pudding and sprinkle with cookie crumbs.
• Top with gummy worms.

MUDSLIDE CRITTER BARS

Steps:

• For the crust: Place a rack in the center of the oven and preheat to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking pan with the cooking spray.
• Place the cookies in a food processor and grind into fine crumbs. Reserve 1/2 cup of the crumbs for a later use.
• Place the remaining crumbs in a bowl and stir in the melted butter and salt. Press the mixture into the bottom of the prepared pan evenly and transfer to the refrigerator to chill while you prepare the brownies.
• For the filling: Place the chocolate and butter in a heatproof bowl set over a saucepan filled with 1 inch of water to make a double boiler. Set the double boiler over medium heat and stir to melt. Set aside to cool slightly.
• In a medium bowl, mix together the melted chocolate mixture, the flour, granulated sugar, brown sugar, cocoa powder, salt, vanilla and eggs. Fold in the white chocolate chips, and then pour the batter into the chilled crust. Bake until set, 28 to 30 minutes.
• Transfer to a wire rack to cool completely.
• Sprinkle the reserved cookie crumbs over the finished brownie dish. Tuck the gummy worms on and into the cookie crumb "dirt." Cut the brownies into squares to serve.

EASY DIRT AND SAND DESSERT CUPS

Steps:

• Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
• Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
• Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.

CREEPY CRAWLY CUPCAKES

Steps:

• Prepare and bake cake batter according to package directions for cupcakes. Cool completely., Set aside 1 tablespoon frosting. Frost cupcakes with remaining frosting; dip each into crushed cookies. Place a dab of the reserved frosting on the cut end of each worm half; place two on each cupcake.