Moroccan Honey Hummus Food

EASY HUMMUS RECIPE: HOW TO MAKE HUMMUS

Steps:

• Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
• While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
• Spread in a serving bowl and add a generous drizzle of Early Harvest EVOO. Add a few chickpeas to the middle, if you like. Sprinkle sumac on top. Enjoy with warm pita wedges and your favorite veggies.

MOROCCAN HONEY HUMMUS

Steps:

• Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
• Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
• Serve garnished with fresh chopped parsley or cilantro.

HUMMUS (HONEY, SERRANO PEPPER)

Steps:

• drain beans setting aside juices for later.
• place beans, tahini, cumin, lime juice, honey, and serrano peppers into food processor
• blend with 1/4-1-3 cup reserved liquid from beans until desired consistency
• Serve with fresh veggies, pita chips, crackers, or on sandwiches.

MOROCCAN VEGETABLE-TOPPED HUMMUS

Steps:

• Combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth.
• Combine tomato, green onions and parsley in a small bowl.
• Place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top.
• Serve with wedges of pita bread or assorted crackers.