TRIPLE LAYER MUD PIE
What to do with leftover sweetened condensed milk: Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cup-up fruit or hot cooked oatmeal. Or for extra flavor, stir into cup of hot brewed coffee or tea instead of regular milk.
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Combine chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans if desired., In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1-1/2 cups pudding into crust. Stir half of the whipped topping into the remaining pudding until well blended. Spread over pudding; top with remaining whipped topping. Refrigerate for 3 hours. Garnish with chocolate curls if desired.
Nutrition Facts :
TRIPLE-LAYER MUD PIE
What could be yummier than mud pie? Three layers of it. Watch this how-to video and see how easily the scrumptiousness can be accomplished.
Provided by My Food and Family
Categories Chocolate Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix chocolate and condensed milk; pour into crust. Sprinkle with nuts.
- Beat pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP. Refrigerate 3 hours.
Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
DECADENT TRIPLE LAYER MUD PIE
Steps:
- MIX chocolate and condensed milk until well blended. Beat with wire whisk 2 minutes or until well blended. Pour into crust; sprinkle with pecans (optional.)
- POUR milk into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes, or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust.
- ADD 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well-blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DECADENT TRIPLE LAYER MUD PIE
Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix chocolate and sweetened condensed milk until well blended.
- Pour into crust; sprinkle with pecans.
- Press pecans lightly into chocolate mixture.
- Refrigerate 10 minutes.
- Pour milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 1 minute.
- (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
- Gently stir 1/2 of the whipped topping into remaining pudding.
- Spread over pudding in crust; top with remaining whipped topping.
- Refrigerate 3 hours.
- Store leftover pie in refrigerator.
REDUCED FAT DECADENT TRIPLE LAYER MUD PIE
Rich and delicious, with luscious layers of chocolate pudding and whipped topping, your guests will never guess this dessert is a reduced fat version of the classic mud pie.
Provided by Allrecipes Member
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Pour chocolate and fat free sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
- Pour fat free milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. Mixture will be thick.
- Spread 1 1/2 cups of the pudding over chocolate in crust. Immediately stir half of the lite whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 62.1 g, Cholesterol 2.5 mg, Fat 17.5 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 5.8 g, Sodium 511.9 mg, Sugar 40.7 g
NOT-SO-DECADENT (REDUCED-FAT) TRIPLE LAYER MUD PIE
Make and share this Not-So-Decadent (Reduced-Fat) Triple Layer Mud Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-inch pie pan with nonstick cooking spray and set aside.
- Process the chocolate graham crackers in a food processor until finely ground.
- In large bowl, add the melted butter to the graham crackers and mix thoroughly.
- Add the chocolate syrup and mix well.
- Press the crumbs into the bottom of the pie pan and up the sides.
- Place in the refrigerator to firm up.
- Melt the baking chocolate in a double boiler or microwave.
- Add the sweetened condensed milk and mix.
- Spread the chocolate mixture evenly all over the inside of the crust (add pecans now if using).
- Return to the refrigerator.
- In the same bowl that you used for the crust, add the nonfat milk to the pudding mixes and whip with a wire whisk until thick, 1-2 minutes.
- Place 1 1/2 cups of the mixture in the crust and smooth the top with a knife.
- Whisk half of the whipped topping into the remaining pudding.
- Spread that on top of the pie and smooth again.
- Top with the remaining whipped topping.
- Refrigerate for 3 hours or more before serving.
- Store any remaining pie in the refrigerator.
Nutrition Facts : Calories 186.4, Fat 6, SaturatedFat 3.4, Cholesterol 5.2, Sodium 783.6, Carbohydrate 32.6, Fiber 2.8, Sugar 11.4, Protein 4.1
DECADENT TRIPLE LAYER MUD PIE
Number Of Ingredients 7
Steps:
- 1. In medium bowl whisk together sweetened condensed milk and chocolate until smooth. Carefully spread in crust. Lightly press pecans into chocolate mixture. Refrigerate for 10 minutes.2. In large bowl beat milk and pudding mix with wire whisk about 1 minute. (Mixture will be thick.) 3. Spread 1 1/4 cups of pudding over nuts. Whisk half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition Facts : Nutritional Facts Serves
DECADENT TRIPLE LAYER MUD PIE
Number Of Ingredients 7
Steps:
- 1. In medium bowl whisk together sweetened condensed milk and chocolate until smooth. Carefully spread in crust. Lightly press pecans into chocolate mixture. Refrigerate for 10 minutes.2. In large bowl beat milk and pudding mix with wire whisk about 1 minute. (Mixture will be thick.) 3. Spread 1 1/4 cups of pudding over nuts. Whisk half of whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition Facts : Nutritional Facts Serves
REDUCED FAT DECADENT TRIPLE LAYER MUD PIE
Rich and delicious, with luscious layers of chocolate pudding and whipped topping, your guests will never guess this dessert is a reduced fat version of the classic mud pie.
Provided by Allrecipes Member
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Pour chocolate and fat free sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
- Pour fat free milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. Mixture will be thick.
- Spread 1 1/2 cups of the pudding over chocolate in crust. Immediately stir half of the lite whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 62.1 g, Cholesterol 2.5 mg, Fat 17.5 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 5.8 g, Sodium 511.9 mg, Sugar 40.7 g
DECADENT TRIPLE LAYER MUD PIE
A Southern favorite, this decadent dessert is a chocoholic's dream come true! Layers of chopped pecans, chocolate cream, and whipped topping in a indulgent Ready Crust® Chocolate Pie Crust make this dessert simply magnificent.
Provided by Allrecipes Member
Time 3h10m
Yield 8
Number Of Ingredients 7
Steps:
- Pour chocolate and sweetened condensed milk into bowl; stir until smooth. Pour into crust. Press nuts evenly onto chocolate in crust. Refrigerate 10 minutes.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.)
- Spread 1-1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish as desired.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 58.2 g, Cholesterol 8.1 mg, Fat 24.5 g, Fiber 3.6 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 545.6 mg, Sugar 43.1 g
DECADENT TRIPLE LAYER MUD PIE(4 WW POINTS)
Make and share this Decadent Triple Layer Mud Pie(4 Ww Points) recipe from Food.com.
Provided by punkyluv
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix chocolate and eagle brand together.
- Pour into crust.
- Pour milk into a bowl. Add pudding.
- Beat with whisk for 2 minutes.
- Spoon 1 1/2 Celsius of the pudding over the crust.
- Add half of the cool whip to remaining pudding. Spread over pudding layer. Top with remaining cool whip.
- Chill 3 hours.
- Omitting crust is 2 ww points per serving.
Nutrition Facts : Calories 256.9, Fat 17, SaturatedFat 8.7, Cholesterol 1.8, Sodium 176.2, Carbohydrate 23.6, Fiber 2.6, Sugar 6.8, Protein 6.1
MUDDY MUD PIE
Make and share this Muddy Mud Pie recipe from Food.com.
Provided by True Texas
Categories Ice Cream
Time 30m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Spread chocolate fudge topping over the bottom of the chocolate pie crust.
- Soften coffee ice cream until it's workable and spread it over the fudge topping.
- Pleace in freezer to harden.
- Soften chocolate ice cream. Mix chocolate chips with chocolate ice cream and sprad mixture over the hardened coffee ice cream.
- Makes 1 pie.
- Allow each piece to soften slightly before serving.
Nutrition Facts : Calories 3074.1, Fat 163, SaturatedFat 70.5, Cholesterol 182.9, Sodium 2301.6, Carbohydrate 395.9, Fiber 17.9, Sugar 269, Protein 40.2
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