Three Cheese Cheese Ball Food

THREE-IN-ONE CHEESE BALL

Steps:

• In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. , Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts. , Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.

EASY THREE CHEESE BALL

Steps:

• In the mixer, combine the grated cheddar cheese with the cream cheese and goat cheese. Mix until well blended.
• Add the Rotel and pepper. Mix again.
• Form the cheese mixture into a ball on a serving plate.
• Coat the outside of the cheese ball with the chopped nuts.
• Cover with plastic wrap and refrigerate for at least an hour.
• Serve with various crackers or bread slices.

"THREE-CHEESE" CHEESE BALL

Steps:

• Mix all ingredients thoroughly.
• Divide mixture in half and place each half on a sheet of plastic wrap.
• Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
• Refrigerate 6-8 hours or until firm.
• Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).

THREE-CHEESE BALL

Steps:

• Combine the cream cheese, Cheddar cheese, and blue cheese in a medium mixing bowl; stir until well blended. Add nuts and the next 6 ingredients; stir well to combine.
• Shape the cheese mixture into a ball; cover and chill at least 1 hour. Remove from the refrigerator before serving and roll in toasted sesame seeds. (You can toast them in a skillet really quickly).
• Serve with an assortment of crackers.

CHEESE BALLS THREE WAYS

Steps:

• Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into bowl of electric mixer fitted with paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
• Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball and refrigerate up to 3 days or freeze up to one month. After thoroughly chilled, smooth into perfectly round ball with hands and roll in cranberries to coat before serving. Serve with crackers.
• Stir blue cheese and shallot with base mixture in second bowl; add brandy. Form into ball and chill as above. Roll in walnuts to coat before serving. Serve with chips.
• Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball and chill as above. Roll inparsley to coat before serving. Serve with cucumber slices.

CHEESE BALL

Steps:

• Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
• Shape into a ball.
• Roll in pecans.

THREE CHEESE CHEESE BALL

Steps:

• Let cheeses become room temperature in a large bowl. Add wine vinegar, and mix well. Chill for about an hour.
• Make into a ball or half a ball. Serve with crackers.
• If desired this can be rolled in chopped pecans.