Breakstones Creamy Vegetarian Burritos Food

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BREAKSTONE'S CREAMY VEGETARIAN BURRITOS



BREAKSTONE'S Creamy Vegetarian Burritos image

Vegetarian burritos are filled with refried beans, veggie meat substitute and cheese, the baked and topped with more cheese.

Provided by Allrecipes Member

Categories     Enchiladas

Time 45m

Yield 6

Number Of Ingredients 6

2 cups frozen BOCA Ground Crumbles
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
1 cup BREAKSTONE'S Reduced Fat Sour Cream, divided
1 (16 ounce) can TACO BELL® HOME ORIGINALS® 99% Fat Free Refried Beans
6 large whole wheat tortillas (10 inch)
1 ½ cups KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350 degrees F. Mix crumbles, salsa and 1/2 cup sour cream.
  • Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at 1 side. Place, seam-sides down, in greased 13x9-inch dish; cover with foil.
  • Bake 25 minutes; sprinkle with remaining cheese. Bake, uncovered, 5 minutes or until cheese is melted. Serve topped with remaining sour cream.

Nutrition Facts : Calories 526.3 calories, Carbohydrate 90.6 g, Cholesterol 38.9 mg, Fat 12.4 g, Fiber 11.7 g, Protein 34.3 g, SaturatedFat 7.1 g, Sodium 1393.6 mg, Sugar 3.8 g

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