HOTDOG SAUCE
When I was little, my dad's best friend and his wife use to make this sauce when we went camping. I LOVED "the hotdog sauce". Sadly, they would not share the recipe with me. This is my attempt.
Provided by Sara Andrea
Categories Other Sauces
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Food process onions. Put in non-stick pan cook for 3 minutes on medium high. Add ground beef and brown until no more pink. Make sure to break up beef as you brown.
- 2. Combine tomato paste and rest of ingredients in a bowl. Whisk to combine.
- 3. Put beef mixture in slow cooker, mix in tomato mixture and cook on low for 6-8 hrs.
MY HOT DOG SAUCE
Make and share this My Hot Dog Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Sauces
Time 35m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef, then add onion and saute until tender.
- Add the rest of ingredients and simmer slowly for about 20 minutes.
- Serve on hot dogs.
Nutrition Facts : Calories 41.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 10.3, Sodium 145.5, Carbohydrate 2, Fiber 0.3, Sugar 1, Protein 3.1
HOT DOG SAUCE
Make and share this Hot Dog Sauce recipe from Food.com.
Provided by Debbwl
Categories Meat
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder, and crushed red pepper flakes.
- Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 182.1, Fat 9.6, SaturatedFat 3.9, Cholesterol 61.4, Sodium 487.4, Carbohydrate 3.8, Fiber 0.4, Sugar 3, Protein 19.2
HOT DOG SAUCE
This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.
Provided by Teresa M
Categories Sauces
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground chuck, onions and garlic together& drain fat.
- Add remaining ingredients.
- Simmer together 1 hour or until desired consistency (should be like a thick chili).
- Serve over hot dogs on buns, smother with finely-diced onions, if desired, and enjoy.
Nutrition Facts : Calories 173, Fat 5.3, SaturatedFat 1.9, Cholesterol 36.9, Sodium 533.7, Carbohydrate 19.6, Fiber 3.4, Sugar 11.5, Protein 13.6
AUTHENTIC MIDWESTERN HOT DOG CHILI - HOT DOG SAUCE
From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from top before reheating.
Provided by Brandess
Categories Sauces
Time 3h5m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 15
Steps:
- Add raw beef to cold water and stir until beef separates to a fine texture.
- Add remaining ingredients.
- Stir and simmer uncovered for at least 3 hours.
- At the beginning of the last hour, pan may be covered after desired consistency is reached.
- Remove bay leaves before serving.
Nutrition Facts : Calories 89.5, Fat 3.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 252.7, Carbohydrate 4.9, Fiber 1.3, Sugar 2.2, Protein 10.7
CONEY ISLAND HOT DOGS WITH DAMN - GOOD GARLIC SAUCE
My family really enjoyed this hot dog sauce. I got the recipe from Copy Kat Chat. The recipe comes from From Everything Tastes Better With Garlic.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- To make the sauce -.
- In a skillet, saute the onion in the olive oil over medium-low heat until translucent. Add the garlic and stir one to two minutes, do not brown.
- In a large saucepan over medium heat combine the tomatoes, tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika and salt. Bring to a boil and reduce heat to a simmer, continue to simmer about 1 1/2 hours (until thick). Stir in crumbled meat. Taste and adjust seasoning with salt and chili powder.
- To assemble the hot dogs -.
- Heat a large skillet over medium heat, butter the buns and toast until golden. Add hot dogs to buns, spoon sauce and garnish with onion and mustard.
- Variation -.
- Damn - Good Sloppy Joe
- Cook the sauce as described above using 1 1/2 pounds ground chuck, simmer long enough to spread on a sandwich.
Nutrition Facts : Calories 683.8, Fat 41.8, SaturatedFat 16.8, Cholesterol 109.7, Sodium 1560.8, Carbohydrate 50.2, Fiber 5.4, Sugar 15.7, Protein 29.5
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