Mason Jar Instant Noodle Soup Food
MASON JAR INSTANT NOODLES
These Mason Jar Instant Noodle Soups are the perfect on-the-go work lunch and packed full of raw veggies, quick-cook vermicelli noodles & shredded chicken
Provided by Taylor Stinson
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- To shred chicken, boil breasts in a large pot of hot water for 12-15 minutes until chicken is cooked through. Pull apart with your hands or with a fork once cooled.
- Divide the shredded chicken into each mason jar evenly, then add 1 tsp of soy sauce, Sriracha and lime juice to each jar.
- Layer in vegetables, then drop in bouillon cubes. Finally, finish by dividing vermicelli noodles evenly among each jar and keep in fridge until ready to eat.
- When ready to serve, pour boiling water in to fill jar and carefully stir contents, making sure to dissolve bouillon cube completely and saturate noodles. You may also need to microwave the jar for 1-2 minutes depending on the type of noodles used (some varieties of vermicelli are harder than others). Let the jar sit for 5 minutes before serving.
- Pour contents of the jar into large bowl when ready to eat (should be within 5 minutes of pouring boiling water) and eat right away!
Nutrition Facts : Calories 369 kcal, Carbohydrate 52 g, Protein 28 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 1366 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
MASON JAR INSTANT NOODLE SOUP
Easy meal-prep option. Tastes a bit like pho!
Provided by Richard Snowden
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 26m
Yield 1
Number Of Ingredients 13
Steps:
- Combine chicken, soy sauce, sriracha, and lime juice in quart-sized canning jar. Add bouillon cubes. Layer broccoli, carrot, bell pepper, green onion, and red chile on top. Add noodles, cilantro, and basil. Cover and refrigerate until ready to serve.
- Pour boiling water into the jar until 2/3-full. Microwave, uncovered, for 1 to 2 minutes. Stir.
Nutrition Facts : Calories 654.2 calories, Carbohydrate 117.8 g, Cholesterol 74.3 mg, Fat 4.5 g, Fiber 6.9 g, Protein 35 g, SaturatedFat 1.1 g, Sodium 3380.1 mg, Sugar 6 g
HEALTHIER INSTANT NOODLES IN A JAR RECIPE BY TASTY
Here's what you need: soy sauce, toasted sesame oil, pepper, mushroom, carrot, fresh spinach, dry instant noodle, green onion, hot broth
Provided by Kahnita Wilkerson
Categories Lunch
Yield 1 serving
Number Of Ingredients 9
Steps:
- Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
- Adjust seasonings to taste.
- Store in the fridge for up to 5 days.
- When you're ready to serve, pour in the hot water or broth. Stir well.
- Enjoy!
Nutrition Facts : Calories 1533 calories, Carbohydrate 162 grams, Fat 88 grams, Fiber 6 grams, Protein 18 grams, Sugar 15 grams
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