Pea Radish And Cabbage Slaw Food

PEA, RADISH, AND CABBAGE SLAW

Steps:

• Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
• Toss salad with dressing just before serving. Scatter radish rounds over the top.

JALAPENO RADISH SLAW

Steps:

• Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.

SNOW PEA-RADISH SLAW

Steps:

• Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.

CREAMY RADISH SLAW

Steps:

• combine forst 3 ingredients in a bowl.
• combine mayonnaise and remaining ingredients with a whisk.
• drizzle over slaw, toss well to combine.
• serve immediately.

SNAP PEA AND CABBAGE SLAW

Steps:

• Whisk oil, lemon juice, and honey in a large bowl; season with salt and pepper. Add cabbage, snap peas, parsley, and mint and toss to combine.
• DO AHEAD: Vegetables can be cut and dressing can be made 8 hours ahead. Cover and chill separately. Toss vegetables and dressing together just before serving.

ASIAN COLE SLAW WITH SNOW PEAS

Steps:

• Using the metal blade, chop ginger in food processor. Add remaining dressing ingredients except for oil and process. Slowly pour oil through feed tube and emulisfy.
• Set dressing aside and clean bown.
• Using the shredding blade, shred radishes and carrots. Replace blade with slicing blade and process cabbage.
• Mix all vegetables with peas and toss with dressing.

EASY PEASY SLAW

Steps:

• Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.

WHITE CABBAGE, RADISH, MINT AND CARAWAY SALAD (SLAW)

Steps:

• Finely slice the cabbage and radish. Place in a large bowl.
• Add the torn mint leaves and finely chopped red onion. Set aside.
• In a small bowl, add all of the dressing ingredients. Whisk until smooth.
• Pour the dressing over the salad/ cabbage mixture and gently toss to combine.
• Set the salad aside for at least 5 minutes before serving.

NAPA CABBAGE AND SNOW PEA SLAW

Steps:

• To prepare dressing, combine first 6 ingredients, stirring with a whisk.
• To prepare slaw, combine cabbage and remaining ingredients in a large bowl. Add dressing, and toss well to coat. Chill 30 minutes.

SNOW PEA AND RADISH SLAW

Steps:

• Place vegetables in bowl.
• Mix together the dressing ingredients.
• Pour over vegetables and toss well.
• Serve.